Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption

Samsudin, Nurhusna and Elgharbawy, Amal A.M. (2024) Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption. @AgriBiz, November-December. pp. 20-21. ISSN 3030-5977

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Item Type:	Article (Magazine)
Additional Information:	8637/117533
Uncontrolled Keywords:	wheat flour milling, halalan toyyiban consumption
Subjects:	BPC Science and Technology in Islam > BPC158 Agriculture. Sustainable agriculture BPH Islamic Economics > BPH114.3 Halal industry science T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr AMAL ELGHARBAWY
Date Deposited:	03 Jan 2025 12:14
Last Modified:	03 Jan 2025 12:17
URI:	http://irep.iium.edu.my/id/eprint/117533

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