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E100-E199 food additives: the impact of the colorants from Islamic perspectives

Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2

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Abstract

E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circulating around the world. Additionally, the consumers' awareness and concern towards more natural ingredients in their food have posed an increased demand in natural colorants. In this article, authors have reviewed and discussed the raw materials and processes in the production of the food colorants as well as the health impact of the colorants from Islamic perspectives.

Item Type: Book Chapter
Uncontrolled Keywords: Halal, food colorant, raw materials, production process, health impact
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Mrs Suhani Saarani
Date Deposited: 18 Dec 2020 11:15
Last Modified: 18 Dec 2020 11:15
URI: http://irep.iium.edu.my/id/eprint/86610

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