Items where Subject is "T Technology > TP Chemical technology > TP368 Food processing and manufacture"

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Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini (2013) IIUM-fabricated portable electronic nose for halal authentication in beverages. In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M), 25-27 Mar 2013, Rabat, Moroco.

Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150

Abdul Karim, Mohamed Ismail and Jamal, Parveen and Abd Rahman, Mohd Nasir Jamaluddin (2011) Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 259-268. ISBN 9789674181444

Abdul Karim, Mohamed Ismail and Jasni, Farah Izora and Jamal, Parveen (2011) Fermentation of vinegar from star fruit (averrhoa carambola). In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 207-210. ISBN 9789674181444

Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303. E-ISSN 0956-7135

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Analysis of multiple linear regression for food quantification. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract. In: Multifaceted protocols in biotechnology. Springer International Publishing, Cham, Switzerland, pp. 117-132. ISBN 978-3-030-75578-2

Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Ahmad Sowhini, Nur Syahiba Haseena and Mohamad Asri, Nurul Aimi Amanina (2020) Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives. In: World Halal Summit 2020, 21st-23rd December 2020, Istanbul, Turkey. (Unpublished)

Abdullah Sidek, 'Atiah and Suffian, S A and Al Hazza, Muataz Hazza Faizi and H. M., Yusof (2018) Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study. In: International Conference on Advances in Manufacturing and Materials Engineering 2017, ICAMME 2017, 8th-9th August 2017, Kuala Lumpur.

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)

Aboulala, Slimane and Jaswir, Irwandi and Monsur, Hammed Ademola and Mirghani, Mohamed Elwathig Saeed and Reffice, Bahmed (2014) FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

Abu Bakar, Ibrahim (2011) Medium filth (najs mutawassitah) indicators in Halal food. Halal Pages 2011/2012. pp. 22-24. ISSN 1465-1675

Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2015) Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food. In: ASEAN Food Conference 2015, 24th-26th June 2015, Pasay City, Manila Philippines. (Unpublished)

Adeyinka Abdulquadri, Oluwo and Salami, Momoh Jimoh Emiyoka and Md. Raisuddin, Khan and Aibinu, Abiodun Musa (2011) A review: intelligent controllers for tropical food storage system. In: 2011 4th International Conference on Mechatronics: Integrated Engineering for Industrial and Societal Development (ICOM 2011), 17-19 May, 2011, Kuala Lumpur, Malaysia.

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677

Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

Ahmad, Farah and Zhang, Zhanying and Doherty, William O. S. and O'Hara, Ian M. (2018) Optimising extraction of microalgal oil using accelerated solvent extraction by response surface methodology. Journal of Engineering Science and Technology, 13 (4). pp. 964-976. ISSN 1823-4690

Ahmad, Kausar (2011) Haji, is your medicine Halal? know the composition of your medicine! Halal Pages 2011/2012. pp. 80-85. ISSN 1675-2465

Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Abd. Mutalib, Sahilah and Rosman, Arieff Salleh and Rohman, Abdul and Ramli, Mohd Anuar and Kurt, Nurullah (2020) Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET), 11 (12). pp. 283-305. ISSN 0976-6480 E-ISSN 0976-6499

Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951

Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214

Ahmad Sowhini, Nur Syahiba Haseena and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2019) Antibacterial test, toxicity and food application of plant seed extracts: a review. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X

Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)

Akanda, Md Jahurul Haque and Matanjun, Patricia and Awal, Md. Shihabul and Md Ridhwan, Norazlina and George, Ramlah and Ab Wahab, Noorakmar and Lee, Jau Shya and Roslan, Jumardi and Selamat, Jinap and Sarker, Md. Zaidul Islam (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. pp. 1-9. ISSN 2212-4292 E-ISSN 2212-4306

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

Ali, Ayoub Ahmed and Amid, Azura and Muhamad, Azhar (2021) Gamma ray mutagenesis on bacteriai Isolated from shrimp farm mud for microbial fuel cell enhancement and degradation of organic waste. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature, pp. 103-116. ISBN 978-3-030-75578-2

Alkhalf, Maha Ibrahim and Mirghani, Mohamed Elwathig Saeed (2017) Detection of formaldehyde in cheese using FTIR spectroscopy. International Food Research Journal (IFRJ), 24 (Suppl.). S496-S500. ISSN 1985-4668 E-ISSN 2231-7546

Amid, Azura (2020) Memposisi halal dalam agenda sejahtera. In: Dialog Sejahtera-Siri 17:Pembangunan Insan, Pendidikan, Institusi dan Transformasi, 1st October 2020, via FB live. (Unpublished)

Amid, Azura (2020) Talk on “Ayam sihat, kita sihat”. In: Halal Compliance in Chicken Slaughtering Course-Part 1 (Theory), 23rd Oct 2020, via FB live. (Unpublished)

Amid, Azura and Abu Samah, Norshahida and Yusof, Faridah (2009) Development of a rapid, simple and reliable method for identification of halal slaughtered chicken. In: ASIANALYSIS X & SKAM 22 & QSEL 4 & AYACS 2009 & Mini Symposium on Halal Products Analysis & Innovation, 11-13 Aug 2009, na.

Anuar, Hazleen (2020) Durian skin biocomposite for take-out containers and 3D printing. Asia Research News, 27th Jan. 2020.

Anuar, Hazleen and Ali, Fathilah and Buys, Yose Fachmi and Mohd Apandi, Siti Nur E'zzati and Abd. Rashid, Siti Munirah Salimah and Adli, Sarah Amalina (2019) Sustainable nanocomposites in food packaging. In: Sustainable polymer composites and nanocomposites. Springer Nature Switzerland, Switerland, pp. 413-436. ISBN 978-3-030-05398-7

Asa, Rokhsana Shirin and Abdul Ghani Azmi, Ida Madieha (2017) The concept of Halal and Halal food certification process in Malaysia: issues and concerns. Malaysian Journal of Consumer and Family Economics, 20 (S1). pp. 38-50. ISSN 1511-2802

Azfar Radzali, Shazana and Markom, Masturah and Baharin, Badlishah Shah and Othman, Rashidi and Abdul Rahman, Russly (2016) Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11 (5). pp. 722-736. ISSN 1823-4690

Azhar, Nur Hidayah and Zainal Abidin, Norzalifa (2020) Sustainable resource based materials in food packaging design. Cultural Syndrome, 2 (2). pp. 138-149. E-ISSN 2685-3825

Azmi, Azlin Suhaida and Shaharuddin, Khairulbariah and Mel, Maizirwan (2017) Cassava leaves and stems hydrolysis for glucose production. In: Advances in bio-environmental engineering. IIUM Press, International Islamic University Malaysia, Kuala Lumpur, pp. 1-8. ISBN 9789674185473 (In Press)

Azmir, J. and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Sharif, K.M. and Ferdosh, Sahena and Jahurul, M.H.A. and Mohamed, A. (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52. pp. 405-412. ISSN 0926-6690

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

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Baradey, Yehya and Hawlader, Mohammad Nurul Alam and Ismail, Ahmad Faris and Hrairi, Meftah (2017) Effect of periodic drying on energy utilization, product quality, and drying time. In: Intermittent and nonstationary drying technologies: principles and applications. Advances in Drying Science and Technology . CRC Press - Taylor & Francis Group, Florida, USA, pp. 19-32. ISBN 9781138746299

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Dewanti, I Dewa Ayu Ratna and Lestari, Pujiana Endah and Budirahardjo, Roedy and Setyorini, Dyah and Yani, Ristya Widi Endah and Wibisono, Sunlip and Mel, Maizirwan (2019) The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans. Coffee Science, 14 (4). pp. 477-483. ISSN 1809-6875

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Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Sarker, Md. Moklesur Rahman and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90 (6). pp. 981-991. ISSN 1097-4660

Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah (2022) Methods of food grade nanoemulsion formulation, fabrication, and characterization. In: Bio-based Nanoemulsions for Agri-food Applications. Nanobiotechnology for Plant Protection . Elsevier, Amsterdam, The Netherlands, pp. 297-310. ISBN 978-0-323-89846-1

Elnour, Ahmed and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2018) Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

Elnour, Ahmed A M and Mirghani, Mohamed Elwathig Saeed and Elfadil, Abdelgadir A. and Sallam, El Bashier and Bani, Ibrahim (2023) Black cumin seed oil, protein, concentrates, and hydrolysate. In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press of ELSEVIER, United Kingdom & USA, pp. 43-60. ISBN 978-0-323-90788-0

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Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Jinap, Selamat and Haque, Akanda Mohamed Jahurul and Mohd Omar, A.K. (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337

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Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Sarker, Md. Zaidul Islam (2013) Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013), 8th-10th July 2013, University of Antwerp, City Campus, Prinsstraat, Belgium.

Ghazali, Mohd Al'Ikhsan and Awang, Md Daud and Md Sawari, Siti Salwa and Yunos, Nasruddin and Saroji, Azis Jakfar (2018) Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan. In: Halal industry: food, none food and halal image. Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia, Serdang, Selangor, pp. 43-53. ISBN 978-967-12398-4-1

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Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and ., Shaikh Md. Abdul Rouf and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment, 11 (3/4). pp. 346-353. ISSN 1459-0263 (O), 1459-0263 (P)

Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166

Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 E-ISSN 1525-6103

Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352

Hammed, Ademola Monsur and Ozsisli, Bahri and Simsek, Senay (2016) Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19 (3). pp. 591-604. ISSN 1094-2912

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166

Harimurti, Sabtanti and Nadhifa, Naurah and Febrianti, Fera Rizki and Pramana, Facetha Intan and Wahita, Sevina Riska and Sukamdi, Dyani Primasari and Krisridwany, Annisa and Widada, Hari and Amid, Azura (2022) Green technology on the virgin coconut oil production using enzyme from pineapple waste. Indonesian Journal of Pharmacy, 33 (3). pp. 412-421. ISSN 2338-9427 E-ISSN 2338-9486

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2021) Waste not, want not: liability here refers to the waste generated along the process involved. @Halal, May-June. p. 20. E-ISSN 2682-8277

Hashim, Yumi Zuhanis Has-Yun and Mohd Said, Nor Sabrina (2021) Let’s get to know the halal logo: a halal awareness social story. [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2020) Your F&B is halal, but is it toyyib? @halal, March-April. pp. 8-9.

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Mohd Said, Norsabrina and Gill, Chris I.R. and Mohamad Tormizi, Ummu Athiyah and Ishak, Nur Iffah and Mohd Rozali, Nur Erina Syafiqa (2022) A bibliometric analysis of agarwood research, 1959-2021. Journal of Agrobiotechnology, 13 (2). pp. 37-64. E-ISSN 2180-1953 (Unpublished)

Hawlader, Mohammad Nurul Alam and Jiahe, Pan (2011) Drying under inert environment: the quality of Mango and Rockmelon. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 47-59. ISBN 9789674181581

Hawlader, Mohammad Nurul Alam and Lee, Hwee Peng (2011) Solar drying of guavas, papayas and apples. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 38-46. ISBN 9789674181581

Hossain, Md Sohrab and Mohamed, Siti Hajar and Khalid, Aina Mardhia and Balakrishnan, Venugopal and Sarker, Md. Zaidul Islam (2020) Avenues in supercritical carbon dioxide extraction and fractionation of lipids. In: Innovative Food Processing Technologies:A Comprehensive Review. Elsevier, pp. 586-596. ISBN 978-0-12-815782-4

Hrairi, Meftah and Elias, Mohd Azimin (2012) Detection of foreign bodies in canned foods using ultrasonic testing. International Food Research Journal, 19 (2). pp. 543-546. ISSN 19854668 (P), 22317546 (O)

Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

I

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)

Islam, Md. Rafiqul and Rashid, Muhammad Mahbubur and Rahman, Mohammed Ataur and Mohamad, Muslim Har Sani and Embong, Abd Halim (2022) A comprehensive analysis of blockchain-based cryptocurrency mining impact on energy consumption. International Journal of Advanced Computer Science and Applications (IJACSA), 13 (4). pp. 590-598. ISSN 2156-5570 E-ISSN 2158-107X

Iswandi Harahap, Iswandi and Muhamad Shukri, Abdul Salam and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah (2020) The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1). pp. 29-39. E-ISSN 2289-9944

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Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Firoz Khan, M. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2020) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology. ISSN 0022-1155 E-ISSN 0975-8402

Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Abd. Rahman, Nik Norulaini and Ferdosh, Sahena and Md. Jaffri, Juliana and Kadir, Mohd Omar (2014) Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food, 12 (1). pp. 97-103. ISSN 1947-6337

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