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Items where Subject is "T Technology > TP Chemical technology > TP368 Food processing and manufacture"

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Number of items at this level: 67.

A

Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini (2013) IIUM-fabricated portable electronic nose for halal authentication in beverages. In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M), 25-27 Mar 2013, Rabat, Moroco.

Abdul Karim, Mohamed Ismail and Jamal, Parveen and Abd Rahman, Mohd Nasir Jamaluddin (2011) Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 259-268. ISBN 9789674181444

Abdul Karim, Mohamed Ismail and Jasni, Farah Izora and Jamal, Parveen (2011) Fermentation of vinegar from star fruit (averrhoa carambola). In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 207-210. ISBN 9789674181444

Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303.

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)

Aboulala, Slimane and Jaswir, Irwandi and Monsur, Hammed Ademola and Mirghani, Mohamed Elwathig Saeed and Reffice, Bahmed (2014) FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

Abu Bakar, Ibrahim (2011) Medium filth (najs mutawassitah) indicators in Halal food. Halal Pages 2011/2012. pp. 22-24. ISSN 1465-1675

Adeyinka Abdulquadri, Oluwo and Salami, Momoh Jimoh Emiyoka and Md. Raisuddin, Khan and Aibinu, Abiodun Musa (2011) A review: intelligent controllers for tropical food storage system. In: 2011 4th International Conference on Mechatronics: Integrated Engineering for Industrial and Societal Development (ICOM 2011), 17-19 May, 2011, Kuala Lumpur, Malaysia.

Ahmad, Kausar (2011) Haji, is your medicine Halal? know the composition of your medicine! Halal Pages 2011/2012. pp. 80-85. ISSN 1675-2465

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

Amid, Azura and Abu Samah, Norshahida and Yusof, Faridah (2009) Development of a rapid, simple and reliable method for identification of halal slaughtered chicken. In: ASIANALYSIS X & SKAM 22 & QSEL 4 & AYACS 2009 & Mini Symposium on Halal Products Analysis & Innovation, 11-13 Aug 2009, na.

Azfar Radzali, Shazana and Markom, Masturah and Baharin, Badlishah Shah and Othman, Rashidi and Abdul Rahman, Russly (2016) Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11 (5). pp. 722-736. ISSN 1823-4690

Azmir, J. and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Sharif, K.M. and Ferdosh, Sahena and Jahurul, M.H.A. and Mohamed, A. (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52. pp. 405-412. ISSN 0926-6690

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

E

Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Sarker, Md. Moklesur Rahman and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90 (6). pp. 981-991. ISSN 1097-4660

F

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Jinap, Selamat and Haque, Akanda Mohamed Jahurul and Mohd Omar, A.K. (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337

G

Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Sarker, Md. Zaidul Islam (2013) Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013), 8th-10th July 2013, University of Antwerp, City Campus, Prinsstraat, Belgium.

H

Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and ., Shaikh Md. Abdul Rouf and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment, 11 (3/4). pp. 346-353. ISSN 1459-0263 (O), 1459-0263 (P)

Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129

Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474.

Hammed, Ademola Monsur and Ozsisli, Bahri and Simsek, Senay (2016) Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19 (3). pp. 591-604. ISSN 1094-2912

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hawlader, Mohammad Nurul Alam and Jiahe, Pan (2011) Drying under inert environment: the quality of Mango and Rockmelon. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 47-59. ISBN 9789674181581

Hawlader, Mohammad Nurul Alam and Lee, Hwee Peng (2011) Solar drying of guavas, papayas and apples. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 38-46. ISBN 9789674181581

Hrairi, Meftah and Elias, Mohd Azimin (2012) Detection of foreign bodies in canned foods using ultrasonic testing. International Food Research Journal, 19 (2). pp. 543-546. ISSN 19854668 (P), 22317546 (O)

Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

I

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)

J

Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Abd. Rahman, Nik Norulaini and Ferdosh, Sahena and Md. Jaffri, Juliana and Kadir, Mohd Omar (2014) Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food, 12 (1). pp. 97-103. ISSN 1947-6337

Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465

Jamal, Parveen and Yahaya, Shahrul and Alam, Md. Zahangir and Azmi, Azlin Suhaida (2011) Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber. In: Current research and development in biotechnology engineering at IIUM (volume 1). IIUM Press, Kuala Lumpur, pp. 51-59. ISBN 9789674181505

Jamaludin, Mohd Aizat and Hashim, D. M and Rahman, R.A. and Ramli, M.A. and Majid, M.Z.A. and Othman, Rashidi and Amin, Alifah (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668

Jaswir, Irwandi (2009) Kebutuhan dan tantangan analisa pangan. Food Review Indonesia, IV (1). pp. 58-59. ISSN 1907-1280

Jaswir, Irwandi (2011) Packaging food in Halal environment. Halal Pages 2011/2012. pp. 40-48. ISSN 1675-2465

Jaswir, Irwandi (2010) Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011. pp. 10-12. ISSN 1675-2465

Jaswir, Irwandi and Hassan, Torla and Mohd Said, Mohd Zaki (2004) Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science, 53 (11). pp. 525-529. ISSN 1347-3352 (O), 1345-8957 (P)

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed (2009) Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Khan Chowdhury, Ahmed Jalal (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 (Print);1881-3984 (Online)

Jinap, Selamat and Kusnadi, Asep Edi and Akanda, Md. Jahurul Haque and Abdul Rahman, Russly and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2013) Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9). pp. 2455-2465. ISSN 1935-5130

K

Kaiser, Mohammad Rejaul and Anuar, Hazleen (2011) Polylactic acid bio-composite for food packaging. In: Malaysia natural fibers for diversed bio-based application. IIUM Press, Kuala Lumpur, pp. 99-109. ISBN 9789674180218

Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. Australian Journal of Basic and Applied Sciences, 9 (17(spe). pp. 40-45. ISSN 1991-8178

M

M., Tirgar and Selamat, Jinap and Sarker, Md. Zaidul Islam and H., Mirhosseini (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0975-8402 (O), 0022-1155 (P)

Mirghani, Mohamed Elwathig Saeed (2011) Fats and oils: Halal perspective. Halal Pages 2011/2012. pp. 74-79. ISSN 1675-2465

Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Qudsieh, Isam Y. and Ibrahim, Irmanisha (2012) BE-P32: fabrication of Nahar Seed Oil for biolubricant production. In: 2nd Malaysian International Conference on Trends In Bioprocess Engineering (MICOTriBE 2012). , 3–5 July 2012., Meritus Pelangi Beach Resort & Spa Langkawi, Kedah, Malaysia .

Mirghani, Mohamed Elwathig Saeed and Mel, Maizirwan and Misran, Fatimah (2011) Gum Arabic: a narrative emulsifying agent. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, p. 105115. ISBN 9789674181444

Mirghani, Mohamed Elwathig Saeed and Zulkifli, Mohamad Zul Fahmi (2011) Investigations on spider house for anti microbial activity. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 117-128. ISBN 9789674181444

Mohd. Salleh, Hamzah and Samsuddin , Nurhusna (2011) Site directed mutagenesis to improve phyfauia1 phytase activity for animal feed. In: International Conference on Biotechnology Engineering, ICBioE’11, 17-19 May, 2011 , Kuala Lumpur.

Monsur, Hammed Ademola and , Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahamad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912

Muyibi, Suleyman Aremu and Olanweraju, Rashidah Funke (2011) Water quality issues in food processing and production: good quality water is very essential in the production of safe food. Halal Pages 2011/2012. pp. 66-73. ISSN 1675-2465

O

Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668

Othman, Rashidi and Mohd Zaifuddin, Fatimah Azzahra and Mohd Hassan, Norazian (2014) Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam). In: The 5th International Conference on Natural Products for Health and Beauty (NATPRO 5), May 6-8, 2014, Phuket, Thailand.

Othman, Rashidi and Mohd Zaifuddin, Fatimah Azzahra and Mohd. Hassan, Norazian (2014) Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors. In: The 5th International Conference on Natural Products for Health and Beauty (NATPRO 5), 6th-8th May 2014, Phuket, Thailand.

R

Rahman, Mohammad Tariqur and Zaman, Rahela and Syed Osman Idid, Syed Zahir Idid and Mohd. Salleh, Hamzah (2010) Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)

Rahman, S M A and Chait, Y and Hawlader, Mohammad Nurul Alam (2012) Drying kinetics of cocoa beans undergoing vacuum drying. In: International Congress on Food Engineering and Technology (IFET2012) , 28 - 30 March, 2012, Bangkok, Thailand.

Ramli , Noriah (2010) Biotechnology genetically: modified food and halal food. Halal Pages 2010/2011. pp. 16-18. ISSN 1675-2465

Rashid, Muhammad Mahbubur (2011) Design and implementation of instant noodles vending machine. In: Mechatronics book series: control and intelligent systems. IIUM Press, Kuala Lumpur, pp. 30-38. ISBN 9789674181765

S

Sahari, J. and Maleque, Md. Abdul (2016) Mechanical properties of oil palm shell composites. International Journal of Polymer Science, 2016. pp. 1-7. ISSN 1687-9422

Sarker, Md. Zaidul Islam and A., Khatib and N.D , Yuliana and J. , Selamat and I., Jaswir and E.G, Wilson and R. , Verpoorte (2009) Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076 (p)1520-572X (o)

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akhtar, Munira and Zainul Abedin, Muhammed and Abdul Hakim, Mohammad and Noda, Takahiro (2013) The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment, 11 (3-4). pp. 566-571. ISSN 1459-0255

Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

W

Wahid, Zaharah and Shohaimi, Anis Syuhaiz and Che Man, Muhammad Shaharul (2016) Implementation of Halal quality management system in small and medium scale enterprise- impact of mentoring and coaching. In: International Conference on Knowledge Transfer (ICKT'15), 1st-3rd Dec. 2015, Putrajaya.

This list was generated on Thu Aug 17 21:28:36 2017 +08.