Mirghani, Mohamed Elwathig Saeed (2011) Application of fourier transform infrared spectroscopy edible fats and oils analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 96-114. ISBN 9789670225869
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Official URL: http://rms.research.iium.edu.my/bookstore/default....
| Item Type: | Book Chapter |
|---|---|
| Additional Information: | 4971/18124 |
| Uncontrolled Keywords: | fourier, infrared, spectroscopy |
| Subjects: | T Technology > TP Chemical technology > TP248.13 Biotechnology |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering > Department of Biotechnology Engineering |
| Depositing User: | Prof Dr Elwathig Mirghani |
| Date Deposited: | 02 Aug 2012 14:53 |
| Last Modified: | 02 Aug 2012 14:53 |
| URI: | http://irep.iium.edu.my/id/eprint/18124 |
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