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Fish gelatin production: extraction method and quality analysis

Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 81-95. ISBN 9789670225869

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Item Type: Book Chapter
Additional Information: 5784/18123
Uncontrolled Keywords: fish gelatin, extraction methods, quality analysis
Subjects: T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
International Institute for Halal Research and Training (INHART)
Depositing User: Prof. Dr. Irwandi Jaswir
Date Deposited: 02 Aug 2012 14:01
Last Modified: 01 Jun 2021 13:31
URI: http://irep.iium.edu.my/id/eprint/18123

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