Halal livestock and its requirements for halal certification

Mahamad Maifiah, Mohd Hafidz (2026) Halal livestock and its requirements for halal certification. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United States, pp. 23-42. ISBN 978-0-443-30058-5

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Item Type:	Book Chapter
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114.3 Halal industry science T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Ts. Dr AMAL ELGHARBAWY
Date Deposited:	09 Mar 2026 09:21
Last Modified:	09 Mar 2026 10:32
Queue Number:	2026-03-Q2454
URI:	http://irep.iium.edu.my/id/eprint/127621

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