Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2025) Hidden cost of convenience. TheHEALTH, 8 (66). pp. 22-23. ISSN 2700-9188
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| Item Type: | Article (Magazine) |
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| Uncontrolled Keywords: | ultra-processsed food, halal food, food industry |
| Subjects: | BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink Q Science > Q Science (General) T Technology > TP Chemical technology > TP372.6 Halal food industry |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Nur Azira Tukiran |
| Date Deposited: | 17 Dec 2025 13:24 |
| Last Modified: | 17 Dec 2025 13:24 |
| Queue Number: | 2025-12-Q932 |
| URI: | http://irep.iium.edu.my/id/eprint/125851 |
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