Organic and sustainable eating: a path to healthier living and a healthier planet

Hazahari, Noor Yuslida (2025) Organic and sustainable eating: a path to healthier living and a healthier planet. @Green, 6 (28). pp. 18-19. ISSN 2766-7818

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Item Type:	Article (Magazine)
Uncontrolled Keywords:	organic, sustainable eating, healthy living
Subjects:	BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH72 Economic development. Growth. Sustainable development. Sustainability H Social Sciences > HC Economic History and Conditions > HC79.E5 Environmental policy and economic development. Sustainable development. Sustainability. H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Noor Yuslida Hazahari
Date Deposited:	12 Dec 2025 16:34
Last Modified:	12 Dec 2025 16:34
Queue Number:	2025-12-Q892
URI:	http://irep.iium.edu.my/id/eprint/125795

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