Items where Subject is "T Technology > TX Home economics > TX341 Nutrition. Foods and food supply"

Article

,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546

A. Jalil, A. Khan and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of diets of different level of protein on the recovery of kwashiorkor children. SAJCN : The Official South African Journal of Clinical Nutrition, 49 (1). ISSN 0250-6807

Abbas, Muhammad and Khan, Alam and Khattak, Muhammad Muzaffar Ali Khan (2003) Prevalence of obesity in male in relation to dietary intake and physical activity level. Pakistan Journal of Nutrition, 2 (4). pp. 234-237. ISSN 1680-5194

Abdi Guled, Rashid and Mamat, Nik Mazlan and Mohd Abu Bakar, Wan Azdie and Balachew, Tefera and Assefa, Nega (2017) Undernutrition prevalence and its determinants among children below five years of age in Shabelle zone, Somali region, eastern Ethiopia. International Journal Of Allied Health Sciences, 1 (2). pp. 80-84. E-ISSN 2600-8491

Abdul Rahim, Abdullah Bukhari (2022) Jangan abai sektor pertanian. Utusan Malaysia. p. 26.

Abdul Rahim, Abdullah Bukhari (2019) Peringatan kepada pembekal Muslim. Utusan Malaysia. p. 23.

Abdul Shukor, Muhammad Syarifuddin and Rostam, Muhamad Ashraf (2020) Knowledge, attitude, practice of night market food handlers regarding the use of repeatedly heated cooking oil in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3 Special Issue: Current Research in Nutrition and Dietetics). pp. 1376-1386. E-ISSN 2600-8491

Abdullah, Erlina and Ahmad Raus, Raha and Jamal, Parveen (2012) Extraction and evaluation of antibacterial activity from selected flowering plants. American Medical Journal, 3 (1). pp. 27-32. ISSN 1949-0070

Afridi, Aien Khan and Khattak, Muhammad Muzaffar Ali Khan and Safdar, Mahfara and Khan, Alam (2003) Health Risks of Overweight and Obesity - An Over View. Pakistan Journal of Nutrition, 2 (6). pp. 350-360. ISSN 1680 - 5194

Ahmad, Anis Najiha and Ab. Rahman, Rozanah and Othman, Maizatulnisa and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Childhood obesity is worrisome. @Halal, 3 (14). ISSN 2682-8277

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. pp. 352-363. ISSN 0956-7135

Ahmad, Aryati and Shahril, Mohd Razif and Wan‑Arfah, Nadiah and Mohd Abu Bakar, Wan Azdie and Piernas, Carmen and Lua, Pei Lin (2022) Changes in health‑related lifestyles and food insecurity and its association with quality of life during the COVID‑19 lockdown in Malaysia. BMC Public Health (1150). pp. 1-9. E-ISSN 1471-2458

Ahmad, Muhamad Hasnan and Selamat, Rusidah and Salleh, Ruhaya and Abdul Majid, Nur Liyana and Zainuddin, Ahmad Ali and Mohd Abu Bakar, Wan Azdie and Aris, Tahir (2020) Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014. Malaysian Journal of Public Health Medicine, 20 (1). pp. 167-174. ISSN 1675-0306 E-ISSN 2590-3829

Ahmad, Salwani and Sidek, Suriati and Hamirudin, Aliza Haslinda and Mohd Abu Bakar, Wan Azdie and Unal, Tubanur Irfan (2019) Mindful eating practice predicts lower body mass index among university students. Pakistan Journal of Nutrition, 18 (10). pp. 977-982. ISSN 1680-5194 E-ISSN 1994-7984

Ahmad Danish, Fayaz and Khan, Alam and Khattak, Muhammad Muzaffar Ali Khan (2002) Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir. Pakistan Journal of Nutrition, 1 (5). pp. 217-222. ISSN 1680 - 5194

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947

Ahmad Indra, Siti Nurul Shahida and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani and Wan Mahmood, Wan Fathin Fariza (2023) Late night eating out behaviour: has it become culture in Kuantan, Pahang? International Journal of Allied Health Sciences (IJAHS), 7 (5). pp. 165-177. E-ISSN 2600-8491

Ali Khan Khattak, Muhammad Muzaffar and Khan, M.N. (2009) Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method. Asian Journal of Clinical Nutrition, 1 (2). pp. 97-101. ISSN 2077-2033 (O), 1992-1470 (P)

Amran, Iznie Najaa and Mohd Abu Bakar, Wan Azdie (2020) Healthy eating and physical activity among female students of IIUM Kuantan post weight-loss programme participation. International Journal of Allied Health Sciences, 4 (3). pp. 1299-1308. E-ISSN 2600-8491

Ayub, Mohammad and Zeb, Alam and Javid , Ullah and Khattak, Muhammad Muzaffar Ali Khan (2005) Water activity of dehydrated guava slices sweetened with caloric and non-caloric sweeteners. Journal of Science, Technology and Development, 24 (4). pp. 54-59. ISSN 0254-6418

Ayub, Mohammad and Zeb, Alam and Ullah, Javid and Khattak, Muhammad Muzaffar Ali Khan (2005) Effects of various sweeteners on chemical composition of guava slices. Sarhad Journal of Agriculture, 21 (1). pp. 131-134. ISSN 1016-4383

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Arief Ichwan, Solachuddin Jauhari (2014) Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes. Journal of Food and Nutrition Research, 2 (11). pp. 764-769. ISSN 13368672

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2017) Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats. International Journal of Allied Health Sciences, 1. p. 47. E-ISSN 2600-8491

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Abdul Rahman, Suzanah and Syed Osman Idid, Syed Zahir Idid and Phang, Ing Chia and Md Isa, Muhammad Lokman and Md Aris, Mohd Aznan and Bakhtiar, M. Taher (2019) Trimmed off adipocytes: a source of newly secreted adipokines. Progress in Nutrition, 21 (Supplement 1). pp. 80-85. E-ISSN 1129-8723

Azahari, Nuraniza and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model. Advances in Obesity, Weight Management & Control, 10 (2). pp. 33-38. E-ISSN 2378-3168

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Arief Ichwan, Solachuddin Jauhari (2015) Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model. Progress in Nutrition, 17 (4). pp. 301-310. ISSN 1129-8723

Dahalim, Noor Hazmira and Mat Jusoh, Hanapi (2020) Knowledge, attitude and practice related to sodium intake among health and non-health science students in IIUM Kuantan. International Journal of Allied Health Sciences, 4 (3). pp. 1581-1590. E-ISSN 2600-8491

Elgharbawy, Amal A.M. and Samsudin, Nurhusna and Benbelgacem, Farah Fadwa and Hashim, Yumi Zuhanis Has-Yun and Salleh, Hamzah Mohd. and Santhanam, Jacinta (2020) Phytochemicals with antifungal properties: Cure from nature. Malaysian Journal of Microbiology, 16 (4). pp. 323-345. ISSN 1823-8262 E-ISSN 2231-7538

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Haszeri Nudin, Nur Khairina and Rostam, Muhamad Ashraf (2023) The effect of chrononutrition on mental well-being among IIUM students. International Journal of Allied Health Sciences (IJAHS), 7 (5). pp. 154-164. E-ISSN 2600-8491

Hazali, Norazlanshah (2013) 50% pengendali makanan bertangan kotor. Solusi, 47. pp. 84-85. ISSN 1985-5400

Hazali, Norazlanshah (2012) Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah. SERI DEWI & KELUARGA, 202. p. 96. ISSN 1675-0381

Hazali, Norazlanshah (2013) Buying it smart. ONLY HEALTH . pp. 47-49. ISSN 1675-2619

Hazali, Norazlanshah (2013) Instant noodles: the truth revealed. Only Health (OH), Jan/Fe. pp. 11-12. ISSN 1675-2619

Hazali, Norazlanshah (2012) Ketahui punca keracunan makanan. Seri Dewi & Keluarga, 200. p. 160. ISSN 1675-0381

Hazali, Norazlanshah (2012) Secubit kemanisan, sepahit kebenaran. Solusi, 47. p. 47. ISSN 1985-5400

Hazali, Norazlanshah (2012) Understanding and use of food package nutrition label among educated young adults. Pakistan Journal of Nutrition, 11 (10). pp. 836-842. ISSN 1680 - 5194

Hazali, Norazlanshah (2012) Whole grain uncovered. Only Health. pp. 33-36. ISSN 1675-2619

Hazali, Norazlanshah and Ahmad Tajudin, Aina Raihana and Md Nor, Norazmir and Ibrahim, Muhammad and Yahya, Mohammad Nor Adros (2013) Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages. European International Journal of Science and Technology, 2 (2). pp. 203-210. ISSN 2304-9693

Hazali, Norazlanshah and I, Muhammad and MD, Hasmira and M, Mashita and MR, Norfazilah and MF, Fazlyla Nadya (2013) The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia. Health and the Environment Journal , 4 (1). pp. 1-10. ISSN 2180-1126

Hazali, Norazlanshah and Mohamed, Azizah and Ibrahim, Muhammad and Masri, Mashita and Md. Isa, Khairil Anuar and Md Nor, Norazmir and Ayub, Mohd Khan and Mohd Fadzlan, Fazlyla Nadya (2014) Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat). Sains Malaysiana, 43 (5). pp. 649-654. ISSN 0126-6039

Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P)

Ibrahim, D. and Hazali, Norazlanshah and Jauhari, N. and Yahya, Mohammad Nor Adros and Ahmed, I. A. and Mikail, Maryam Abimbola and Ibrahim, Muhammad (2013) Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats. International Journal of Applied Research in Natural Products, 6 (4). pp. 23-32. ISSN 1940-6223

Ibrahim, Muhammad and Prasad , K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). pp. 4392-4397. ISSN 1684–5315

Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491

Iqbal, Khalid and Khan, Alam and Khattak, Muhammad Muzaffar Ali Khan (2004) Biological significance of Ascorbic Acid (Vitamin C) in human health – a review. Pakistan Journal of Nutrition, 3 (1). pp. 5-13. ISSN 1680 - 5194

Jadoon, Mahpara Safdar and Alam, Khan and Khattak, Muhammad Muzaffar Ali Khan and Mohammad Siddique, . (2004) Effect of various doses of cinnamon on blood glucose in diabetic individuals. Pakistan Journal of Nutrition, 3 (5). pp. 268-272. ISSN 1680 - 5194

Khalib, Asyraf and Mohd Abu Bakar, Wan Azdie (2020) Normal atau tak tumbesaran anak anda? Jom baca perkongsian pakar tentang ‘bantut’! siraplimau.com, 14th September 2020. (Unpublished)

Khan, A. and Hayat, N. and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of different caloric values on the recovery of marasmic children. Annals of Nutrition and Metabolism, 49 (Supp.1). p. 93. ISSN 0250-6807

Khan, Alam and Jadoon, Mahpara Safdar and Khattak, Muhammad Muzaffar Ali Khan and Khattak, Khan Nawwaz and Anderson, Richard A. (2003) Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetic Care, 26 (12). pp. 3215-3218. ISSN 0149-5992 (P), 1935-5548 (O)

Khattak, Iftikhar Alam and Khan, Alam and Khattak, Muhammad Muzaffar Ali Khan and Khattak, Mohammad Saeed (2003) Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions. Sarhad Journal of Agriculture, 19 (1). pp. 147-154. ISSN 1016-4383

Khattak, Muhammad Muzaffar Ali Khan (2003) Growth performance of a neonate exclusively fed on buffalo milk: a case study. Pakistan Journal of Nutrition, 2 (4). pp. 246-248. ISSN 1680 - 5194

Khattak, Muhammad Muzaffar Ali Khan (2003) Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions. Sarhad Journal of Agriculture, 19 (2). pp. 279-283. ISSN 1016-4383

Khattak, Muhammad Muzaffar Ali Khan (2010) Islamic fasting reduce body weight and improves blood lipid profile in normal and obese subjects. CMR e Journal (OJICCR 3(1):, 3 (1). pp. 89-90.

Khattak, Muhammad Muzaffar Ali Khan (2002) Islamic fasting-an effective strategy for prevention and control of obesity. Pakistan Journal of Nutrition, 1 (4). pp. 185-187. ISSN 1680 - 5194

Khattak, Muhammad Muzaffar Ali Khan (2002) Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases. Pakistan Journal of Nutrition, 1 (4). pp. 161-168. ISSN 1812-5735

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim (2010) Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats. CMR e Journal (Official Journal of the International Chair on Cardiometabolic Risk (OJICCR), 3 (1). p. 3.

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Yeim, Liyana (2012) Religious fasting increase fat free mass (FFM) and reduce abdominal obesity. Nutrition and Food Science , 42 (2). pp. 87-96. ISSN 0034-6659

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Yeim, Liyana (2012) Religious fasting: an alternative approach to improve hyperlipidaemia. Nutrition and Food Science , 42 (4). pp. 241-249. ISSN 0034-6659

Khattak, Muhammad Muzaffar Ali Khan and Akram, Zenub (2012) Socio-economic class affect nutritional status but not food habit. Nutrition and Food Science , 42 (3). pp. 164-172. ISSN 0034-6659

Khattak, Muhammad Muzaffar Ali Khan and Ali, S. (2010) Malnutrition and associated risk factors in pre-school children (2-5 Years) in district Swabi (NWFP)-Pakistan. Journal of Medical Sciences, 10 (2). pp. 34-39. ISSN 1812-5727 (O), 1682-4474 (P)

Khattak, Muhammad Muzaffar Ali Khan and Ayub, Muhammad and Zeb, Alam and Ullah, Javid (2005) Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava. Journal of Science and Technology, 29 (1). pp. 63-66. ISSN 0250 - 5339

Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Abdul Rahman, Suzanah and Abu Bakar, Ibrahim and Damanik, Muhammad Rizal Martua and Yahaya, Azhary (2013) Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant. Nutrition and Food Science , 43 (6). pp. 582-590. ISSN 0034-6659

Khattak, Muhammad Muzaffar Ali Khan and Draman, Samsul and Khan, Alam and Khattak, M. Usman (2012) Comparison of nutritional status of university students of two Asian countries. Nutrition and Food Science , 42 (5). pp. 332-338. ISSN 0034-6659

Khattak, Muhammad Muzaffar Ali Khan and Khan, Alam and Jan, Mohammad (2003) Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP). Sarhad Journal of Agriculture, 19 (4). pp. 551-571. ISSN 1016-4383

Khattak, Muhammad Muzaffar Ali Khan and Khan, Alam and Khattak, M. Usman (2002) Energy and nutrients intakes of male and female university students. Pakistan Journal of Nutrition, 1 (4). pp. 174-178. ISSN 1680 - 5194

Khattak, Muhammad Muzaffar Ali Khan and Khan, M. N. and Khan, A. (2007) Deficient intake of energy and macronutrients in female university students assessed by composite samples. Malaysian Journal of Medical Sciences , 14 (Supp 1). OBS 11. ISSN 1394-195X

Khattak, Muhammad Muzaffar Ali Khan and Mohamed Nor, Noraishah and Mamat, Nik Mazlan and Mohd Shukri, Nor Azwani and Mohd Abu Bakar, Wan Azdie (2017) Fasting in Islam: A combination of spiritual elevation and prevention of diseases. International Medical Journal Malaysia. E-ISSN 1823-4631 (In Press)

Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346

Khattak, Muhammad Muzaffar Ali Khan and Mustafa, Nur Nadzurah (2023) Macro-nutrient consumption and body weight status of university students. Advances in Obesity, Weight Management & Control, 13 (3). pp. 56-60. E-ISSN 2378-3168

Khattak, Muhammad Muzaffar Ali Khan and Zainal Abidin, Adlina and Azahari, Nuraniza (2018) Ideal extraction temperature for antioxidants from holy basil and bunching onion. Progress in Nutrition, 21 (4). pp. 971-976. E-ISSN 1129-8723

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Mamat, Nik Mazlan and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani (2014) Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats? Journal of Food and Nutrition Research, 2 (10). pp. 681-685. ISSN 13368672

Khattak, Muhammad Muzaffar Ali Khan and Khan, Alam and Begum, Shagufta and Abid, Javeria and Qadir, Syed Saeed (2002) Evaluation of nutritional status of recently hospitalized patients. Pakistan Journal of Nutrition, 1 (5). pp. 212-216. ISSN 16805194

Khattak, Muhammad Muzaffar Ali Khan and Mamat, Nik Mazlan and Mohd Abu Bakar, Wan Azdie and Shaharuddin, Mohd Firdaus Nazri (2013) Does religious fasting affect energy and macro-nutrients intakes? Nutrition & Food Science, 43 (3). pp. 254-260. ISSN 0034-6659

Laeba, Muhammad and Ahmed, Ahmed Salem (2018) دور البيئة التشريعية في تطبيق معايير الحلال في المنتجات والخدمات وملائمة النظام القانوني الليبي استرشاداً بالمعايير الماليزية = Legal environment role on the application of Halal product and serves standards and The suitability of Libyan legal in light of Malaysian standards. Malaysian Journal of Syariah and Law, 8 (1 (Special issue)). pp. 111-121. ISSN 1985-7454 E-ISSN 2590-4396

Latif, Nur Hidayah and Ibrahim, Muhammad and Mohamed Nor, Noraishah (2022) Knowledge and awareness of obesity-related female fertility risks among IIUM Kuantan female students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2654-2664. E-ISSN 2600-8491

Lutfullah, Ghosia and Akhtar, Tasleem and Ahmad, Irshad and Khattak, Muhammad Muzaffar Ali Khan and Durrani, Fazal-E-Raziq and Qureshi, Muhammad Subhan (2011) Effects of probiotic on the intestinal morphology with special reference to the growth of broilers. Journal of the Chemical Society of Pakistan, 33 (1).

M., Norhaini and Hazali, Norazlanshah and M.I., Khairil Anuar and M.F., Fazlyla Nadya and M., Mashita and G.M., Mohamad (2014) Health risk factors and health promoting behaviour among medical and non-medical students. Malaysian Journal of Public Health Medicine, 14 (2). pp. 1-11. ISSN 1675–0306

Mahood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli, Hidayatul Hafidzah and Azam, Siti Amirah (2014) Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM). International Proceedings of Chemical, Biological & Environmenta, 67 (10). pp. 49-55. ISSN 2010-4618

Mat Jusoh, Hanapi and Noor Azman, Noor Aziemah (2023) Knowledge, attitude and practice on functional food consumption among health science and non-health science students. International Journal of Allied Health Sciences, 7 (5). pp. 185-190. E-ISSN 2600-8491

Mat Ya, Roselawati and Mohamed Nor, Noraishah and Jaafar, Nurul Hazirah and Sidek, Suriati and Ab Rahman, Jamalludin and Sulaiman, Norhasmah and Mohd Abu Bakar, Wan Azdie (2023) Validation of the Malay version of Food Insecurity Experience Scale (M-FIES) using Rasch analysis. Malaysian Journal of Nutrition, 29 (3). pp. 529-537. ISSN 1394-035X E-ISSN 2811-3292

Mat Ya, Roselawati and Mohd Abu Bakar, Wan Azdie and Ab Rahman, Jamalludin and Sulaiman, Norhasmah (2019) Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES). Medical Journal of Malaysia, 74 (Supplement 2). p. 153. ISSN 0300-5283

Mat Ya, Roselawati and Mohd Abu Bakar, Wan Azdie and Afandi, Aflah and Ab Rahman, Jamalludin and Mohd Shariff, Zalilah (2017) Food security status and childhood obesity in Kuantan Pahang. International Journal of Allied Health Sciences, 1 (2). pp. 57-71. E-ISSN 2600-8491

Mat Ya, Roselawati and Sidek, Suriati and Ab Rahman, Jamalludin and Sulaiman, Norhasmah and Yahya, Noor Atirah and ., Halimatun Saadiah and Jaafar, Nurul Hazirah and Mohd Abu Bakar, Wan Azdie (2021) Translation and validation of food insecurity experience scale (FIES). Malaysian Journal of Nutrition, 27 (3). pp. 449-459. ISSN 1394–035X (In Press)

Md Dahlal, Norazilawati and Ahmad Fadzillah, Nurrulhidayah (2024) Balancing the future: the dual roles of GMOs and waste reduction. @AgroBiz.

Md Fauzi, Muhammad Faiz and Wan Mahmood, Wan Fathin Fariza (2021) Macronutrient content of chocolate muffin using different sweeteners and their effects on metabolic rate. International Journal of Allied Health Sciences, 5 (6). pp. 2543-2548. E-ISSN 2600-8491

Md Ramli, Adilah and Mohd Noor, Harifah and Saad, Mazni and Sulistyo, Joko (2024) Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor. Environment-Behaviour Proceedings Journal, 9 (27). pp. 199-204. E-ISSN 2398-4287

Mohd Abu Bakar, Wan Azdie (2024) Dari durian jadi tempoyak: makanan warisan bermusim. The Malay Heritage, 2. pp. 12-13. E-ISSN 978-967-2771-27-9

Mohd Abu Bakar, Wan Azdie (2009) Going hungry in Australia? Malaysian Journal of Nutrition, 15 (2 Supplement). S36-S36. ISSN 1394-035X

Mohd Abu Bakar, Wan Azdie (2018) Restoran makanan segera: patutkah dibuka lebih banyak cawangan? Majalah Sains.

Mohd Abu Bakar, Wan Azdie and Abdul Rahman, Rozlin (2021) Ulam raja berpotensi kuatkan minda. Majalah Sains, 29 September 2021. E-ISSN 2682-8456

Mohd Abu Bakar, Wan Azdie and Ismail, Shahidah and Sidek, Suriati and Abdul Rahman, Rozlin (2019) Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia. Malaysian Journal of Nutrition, 25 (1). pp. 59-67. ISSN 1394-035X

Mohd Abu Bakar, Wan Azdie and Mphd Ramdzan, Ainnalina (2013) Assessment of food security status among rural and urban households in Kuching district, Sarawak, Malaysia. Annals of Nutrition and Metabolism, 63 (suppl 1). p. 870. ISSN 0250-6807 E-ISSN 1421-9697

Mohd Abu Bakar, Wan Azdie and Yahya, Noor Atirah and Sidek, Suriati and Ab Ghalib, Halimatun Saadiah and Mat Ya, Roselawati and Abdul Rahman, Rozlin (2019) Food security and BMI status among adolescents in Kuantan, Pahang. Annals of Nutrition and Metabolism, 75 (Suppl. 3). pp. 369-370. ISSN 0250-6807 E-ISSN 1421-9697

Mohd Abu Bakar, Wan Azdie and Yeatman, Heather and Condon-Paoloni, Deanne (2009) Measuring Food Insecurity in Wollongong. Annals of Nutrition and Metabolism, 55 (1). p. 657. ISSN 0250-6807

Mohd Adnan, Siti Farah Afiqah and Mohd Abu Bakar, Wan Azdie (2020) An evaluation of the quality of online health information focusing on weight management. International Journal of Allied Health Sciences, 4 (3). pp. 1563-1572. E-ISSN 2600-8491

Mohd Ali, Nor Syifa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Association of monthly allowance with body-mass index and body image perception among students. Advances in Obesity, Weight Management & Control, 10 (2). pp. 27-31. E-ISSN 2378-3168

Mohd Daud, Nur Liyana Hasnaa and Mohamed Nor, Noraishah and Jaafar, Nurul Hazirah and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani (2023) The feasibility and effectiveness of telenutrition for remote dietary consultation: a systematic review and meta-analysis protocol. Malaysian Journal of Medicine and Health Sciences, 19 (Supp 9). pp. 337-342. ISSN 1675-8544 E-ISSN 2636-9346

Mohd Fauzi, Farah Raihana and Mohd Abu Bakar, Wan Azdie (2022) Perspective on healthy eating practices during 1000 days of life development: a qualitative study among female university students. International Journal of Allied Health Sciences, 6 (3). pp. 2632-2641. E-ISSN 2600-8491

Mohd Marzuki, Zunaidah (2024) Kuih semelit: kuih tradisi Melayu Baling Kedah. THE MALAY HERITAGE, 2. pp. 10-11. E-ISSN 978-967-2771-27-9

Mohd Salim, Siti Norfitrah and Ramakreshnana, Logaraj and Fong, Chng Saun and Abdul Wahab, Ridhwan and Abdull Rasad, Mohammad Syaiful Bahari (2019) In-vitro cytotoxicity of Trigona itama honey against human lung adenocarcinoma epithelial cell line (A549). European Journal of Integrative Medicine, 30. pp. 1-8. ISSN 1876-3820 E-ISSN 1876-3839

Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168

Mohd Shukri, Nor Azwani and Bolton, Jennifer L. and Norman, Jane E. and Walker, Brain R. and Reynolds, Rebecca M. (2013) Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women. Public Health Nutrition, 16 (8). pp. 1427-1435. ISSN 1368-9800

Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Wan Ab Karim Ghani, Wan Azlina and Khezri, Ramin and Wilfred, Cecilia Devi and Elgharbawy, Amal A.M. (2019) Screening of suitable ionic liquids as green solvents for extraction of eicosapentaenoic acid (EPA) from microalgae biomass using COSMO-RS model. Molecules, 24 (4). pp. 1-18. ISSN 1420-3049

Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772 E-ISSN 1998-1090

Nik Nisa Batrisyia, Nik Nisa Batrisyia and Ibrahim, Muhammad and Mohamed Nor, Noraishah (2022) Knowledge and awareness of male obesity-related infertility among IIUM Kuantan students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2665-2673. E-ISSN 2600-8491

Norazmir, M.N. and Noor Hasyimah, M.A. and Siti Shafurah, A. and Siti Sabariah, B. and Ajau, D. and Hazali, Norazlanshah (2012) Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia. Pakistan Journal of Nutrition, 11 (2). pp. 110-115. ISSN 1680 - 5194

Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491

Olorunnisola, Kola Saheed and Jamal, Parveen and Alam, Md Zahangir (2018) Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels. 3 Biotech, 8 (10). ISSN 2190-572X E-ISSN 2190-5738

Ramli, Aizi Nor Mazila and Abdul Manas, Nor Hasmaliana and Abdul Hamid, Azzmer Azzar and Abd. Hamid, Hazrulrizawati and Md. Illias, Rosli (2018) Comparative structural analysis of fruit and stem bromelain from Ananas comosus. Food Chemistry, 566. pp. 183-191. ISSN 0308-8146

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat and Ajmain, Muhammad Talhah (2020) Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. E-ISSN 0128-1755

Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491

Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2019) Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes. Progress in Nutrition, 21 (Supplement 2 (2019)). pp. 238-245. E-ISSN 1129-8723

Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2017) Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes. International Journal of Allied Health Sciences, 1 (1). p. 1. E-ISSN 2600-8491

Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2018) Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model. Food Research, 2 (2). pp. 146-153. E-ISSN 2550-2166

Selamat, Rusidah and Ahmad, Hasnan and Chong, Zhuo Lin and Zainuddin, Ahmad Ali and Mohd Shariff, Zalilah and Mohd Abu Bakar, Wan Azdie (2015) Household food insecurity in Malaysia: findings from Malaysian Adults Nutrition Survey. The Medical Journal of Malaysia, 70 (S1). p. 11. ISSN 0300-5283

Shahidan, Norshazila and Che Rosly, Nur Syazreen Nabila and Zakaria, Zarinah and Rois Anwar, Nurul Zaizuliana and Mat Daud, Norlida and Hazahari, Noor Yuslida (2022) Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder. Bioscience Research, 19 (Special Issue 1). pp. 135-150. ISSN 1811-9506 E-ISSN 2218-3973

Shamsuddin, Aida Soraya and Mohd Abu Bakar, Wan Azdie and Syed Ismail, Sharifah Norkhadijah and Jaafar, Nurul Hazirah and Mohd Yassin, Wardah and Norhizat, Maisarah (2022) A review of spatial analysis application in childhood malnutrition studies. Malaysian Journal of Medical Sciences, 29 (5). pp. 24-38. ISSN 1394-195X E-ISSN 2180-4303

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2019) Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, 21 (2-S). pp. 246-251. ISSN 1129-8723

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2016) Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS. Progress in Nutrition, 18 (2). pp. 161-165. ISSN 1129-8723

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and A., Mohd Nur Nasyriq (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry , 3 (3 (Part B)). pp. 104-108. ISSN 2349-8234 E-ISSN 2278-4136

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Nasyriq. A., Mohd Nur (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry, 3 (3). pp. 54-58. ISSN 2278-4136 (O), 2349-8196 (P) (In Press)

Sidek, Suriati and Mat Hassan, N. A. A and Hamirudin, Aliza Haslinda and Mohd Abu Bakar, Wan Azdie and Irfan Unal, Tubanur (2021) Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions. Food Research, 5 (2). pp. 113-119. E-ISSN 2550-2166

Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and ., Asing and Naquiah, Nina and Sarker, Md. Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969

Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491

Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491

Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

Yahya, Noor Atirah and Mohd Abu Bakar, Wan Azdie (2020) The effect of fast-food outlets availability on bmi status among adolescents in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 4 (4). pp. 1608-1618. ISSN Not Available E-ISSN 2600-8491

Zahri, Mohamad Zaim and Azahari, Nuraniza (2022) Knowledge, attitude and practices related to dietary supplements and micronutrients intake among IIUM Kuantan students during the Covid-19 Pandemic. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2674-2683. E-ISSN 2600-8491

Zulkefli, Nor Intan Fazleen and Hashim, Ridzwan (2017) Evaluation of the aphrodisiac potential of rice field eel, monopterus albus extracts in male mice. Sains Malaysiana, 46 (6). pp. 845-849. ISSN 0126-6039

Zulkefli, Nur Fadzlina and Khattak, Muhammad Muzaffar Ali Khan and Mohd Abu Bakar, Wan Azdie (2018) Does picky eating behavior exist in university students? International Journal of Allied Health Sciences, 2 (1). pp. 140-154. E-ISSN 2600-8491

Zulkiflee, Siti Zulaikha and Yusof, Muhammad Fitri and A. Rahman, Nor Azlina and Rostam, Muhamad Ashraf (2020) Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863). International Journal of Allied Health Sciences, 4 (3 Special Issue: Current Research in Nutrition and Dietetics). pp. 1486-1495. E-ISSN 2600-8491

Book

A.Karim, Norimah and Noor, Mohd Ismail and Abdullah, Aminah and Md. Yusof, Safiah and Jan Mohamed, Hamid Jan and Azlan, Azrina and Mat Jusoh, Hanapi and Selamat, Rusidah and Mohd Yusop, Khairul Zarina and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and Muhammadun Basar, Nur Amirah, eds. (2016) Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0769-50-9

Book Chapter

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Key message 11: limit sugar intake in foods and beverages. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 178-194. ISBN 978-967-19598-2-4

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Limit sugar intake in foods and beverages. In: MALAYSIAN DIETARY GUIDELINES 2020. Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, Putrajaya, pp. 177-194. ISBN 978-967-19598-2-4

Abdul Karim, Norimah and Aris, Tahir and Mohd Taib, Mohd Nasir and Mohd Abu Bakar, Wan Azdie and Akmal, Syaqirah and Daud, Zaiton and Raib, Junidah and Ahmad, Mohamad Hasnan and Tan, Ben Ching (2016) Monitoring and evaluation of national food and nutrition security, nutritional status and programmes. In: Nutrition Research Priorities in Malaysia for 11th Malaysia Plan (2016-2020). National Coordinating Committee on Food and Nutrition Ministry of Health, Malaysia, Putrajaya, pp. 12-18. ISBN 978-967-0769-62-2

Mamat, Nik Mazlan and Mat Jusoh, Hanapi and Rajikan, Roslee (2010) Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 62-76. ISBN 978-983-3433-71 1

Mat Jusoh, Hanapi (2017) Vitamin E. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 270-285. ISBN 978-967-12050-4-4

Mirghani, Mohamed Elwathig Saeed and Ahmed, I. A. and Muyibi, Suleyman Aremu and Daoud, Jamal Ibrahim and Mikail, Maryam Abimbola (2011) Potential of Nahar seed oil extract as antimicrobials. In: Current research and development in biotechnology engineering at IIUM (volume II). IIUM Press, Kuala Lumpur, pp. 74-81. ISBN 9789674181512

Mohd Abu Bakar, Wan Azdie (2020) Research Priority Area 2: National Food and Nutrition Situation. In: Nutrition Research Priorities in Malaysia for 12th Malaysia Plan (2021-2025). Technical Working Group on Nutrition Research, NCCFN, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 19-30. ISBN 978-967-19598-0-0

Mohd Shukri, Nor Azwani (2017) Vitamin K. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 286-299. ISBN 978-967-12050-4-4

Rajikan, Roslee and Mamat, Nik Mazlan and Mat Jusoh, Hanapi (2010) Key message 10: consume foods and beverages low in sugar. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 140-154. ISBN 978-983-3433-71 1

Safii, Nik Shanita and Mohd Yusof, Barakatun Nisak and Eiin, Wong Jyh and Mohd Abu Bakar, Wan Azdie and Syed Saadun Tarek Wafa, Sharifah Wajihah Wafa and Amali, Khairul Hasnan (2021) Eat adequate amounts of rice, other cereals, whole grain cereal-based products and tubers. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, pp. 107-118. ISBN 978-967-19598-2-4

Salami, Momoh Jimoh Eyiomika and Khan, Md. Raisuddin and Adeyinka Abdulquadri, Oluwo (2011) Development of an intelligent controller for tropical food storage system. In: Mechatronics book series: Robotics and automation. IIUM Press, Kuala Lumpur, pp. 236-249. ISBN 9789674181529

Proceeding Paper

Ab Ghalib, Halimatun Saadiah and Sidek, Suriati and Mohd Abu Bakar, Wan Azdie and Yahya, Noor Atirah and Mat Ya, Roselawati and Abdul Rahman, Rozlin (2018) The prevalence of BMI status and household food insecurity among primary school children in Kuantan, Pahang. In: 33rd Scientific Conference of the Nutrition Society of Malaysia 2018, 24th-26th July 2018, Kuala Lumpur.

Abdul Majid, Zafri Azran and Hazali, Norazlanshah and Ruslan, Mohd Hafidz and Megat Hanafiah, Megat Ahmad Kamal and Abdullah, Abdul Adam and Ibrahim, Abdul Latif and Zairi, Shamsul Ezan and Abdul Majid, Mizran Azmir (2011) Portable solar generator. In: 22nd International Invention, Innovation & Technology Exhibition (ITEX 2011), 20 - 22 May 2011, KLCC, Kuala Lumpur.

Amid, Azura (2020) Memposisi halal dalam agenda sejahtera. In: Dialog Sejahtera-Siri 17:Pembangunan Insan, Pendidikan, Institusi dan Transformasi, 1st October 2020, via FB live. (Unpublished)

Amid, Azura (2020) Talk on “Ayam sihat, kita sihat”. In: Halal Compliance in Chicken Slaughtering Course-Part 1 (Theory), 23rd Oct 2020, via FB live. (Unpublished)

Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)

Awang, Syakirah and Mohd Abu Bakar, Wan Azdie (2018) Food security status affects stress level and academic performance among university students. In: 33rd Scientific Conference of the Nutrition Society of Malaysia 2018, 24th-26th July 2018, Kuala Lumpur. (Unpublished)

Azahari, Nuraniza and Bakhtiar, M. Taher and Azahari, Ichwannuraniza and Arief Ichwan, Solachuddin Jauhari and Khattak, Muhammad Muzaffar Ali Khan (2011) Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, IIUM, Kuala Lumpur. (Unpublished)

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2017) Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats. In: MASO 2017 Scientific Conference on Obesity, 20-21 November 2017, 20-21 November 2017 at Premiera Hotel,. (Unpublished)

Azahari , Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2016) Adipose tissue in halal meat can be a source of adiponectin protein. In: 5th Annual Global Healthcare Conference (GHC 2016), 18th-19th July 2016, Singapore. (Unpublished)

Dahari, Zainurin (2010) The effect of sampling on young Malaysian children's food preference. In: EuroMed Academy of Business. Conference (3rd : 2010 : Nicosia, Cyprus), 4-5 Nov. 2010, Nicosia, Cyprus.

Draman, Samsul and Mohd. Aris, Mohd Shukri and Akter, Seikh Farid Uddin and ., Azlina and A. Rahman, Nor Azlina and Khattak, Muzaffar Ali Khan and Hazali, Norazlanshah and , Azian (2010) Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study. In: 12th Medicinal And Aromatic Plants Seminar (MAPS 2010), 3rd-4th Aug. 2010, Auditorium, Forest Research Institute Malaysia (FRIM).

H., Hadijah and R., Suri and Hazali, Norazlanshah and M., Ibrahim (2011) Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats. In: Functional Foods Conference: Nutritional And Health Implications, 16-17 November 2011, Faculty of Medicine and Health Sciences, UPM.

Hamidi, Nurul Hassanah and Saad, Mazni (2020) The acceptance of satay innovation for domestic tourism. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)

Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)

Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Ab. Rahman, Erra Fazira and Zainurin, Nur Aimi Aliah and Mohamed Azmin, Nor Fadhillah (2018) Antioxidant activities of agarwood hydrosol. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Hazali, Norazlanshah and Ayub, Mohd Khan and Muhd Yatim, Ayob (2007) In vitro study on toxicological property of the commercially extracted Ficus deltoidea. In: 10th ASEAN Food Conference 2007, 21–23 Aug, 2007, Sheraton Subang Hotel and Towers, Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia..

Hazali, Norazlanshah and Ayub, Mohd Khan and Muhd Yatim, Ayob (2008) Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea. In: Prosiding Kolokium Siswazah Ke-8 Fakulti Saind Dan Teknologi, 1st-2nd Jul. 2008, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia (UKM).

Hazali, Norazlanshah and Hassan, Hadijah and Roowi, Suri and Ibrahim, Muhammad (2012) The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’. In: 1st Malaysian Congress Of Toxicology, 2 – 3 October 2012, Kuala Lumpur, Malaysia.

Hazali, Norazlanshah and I., Muhammad and A. Z., Nurul I. (2012) Herbal supplements usage among diabetic patients in lowering lipid profile. In: 13th Medicinal and Aromatic Plants Seminar, 25-26 September 2012, Kuala Lumpur, Malaysia.

Hazali, Norazlanshah and Ibrahim, Abdul Latif and Zairi, Shamsul Ezan and Abdullah, Abdul Adam and Megat Hanafiah, Megat Ahmad Kamal (2011) Portable solar generator. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 Feb. 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM.

Hazali, Norazlanshah and Ibrahim, Muhammad and Abdul Majid, Zafri Azran and Draman, Samsul and Ayub, Mohd Khan and Masri, Mashita and Md Isa, Khairul Anuar and Md Nor, Norazmir and Ibrahim, Darina and Khir Jauhari, Nurhazni (2011) Botanic power: for liver and kidney cells regeneration. In: 22nd International Invention, Innovation & Technology Exhibition (ITEX 2011), 20 - 22 May 2011, KLCC, Kuala Lumpur.

Hazali, Norazlanshah and Ibrahim, Muhammad and Ibrahim, Darina and Khir Jauhari, Nurhazni and Masri, Mashita and Ismail, Karimah Fakhriah (2011) Production of low glycemic index drink prepared from Belimbing dayak. In: Malaysia Technology Expo 2011 (MTE 2011), 17-19 February 2011, KLCC, Kuala Lumpur.

Hazali, Norazlanshah and Ibrahim, Muhammad and Mohd Daud, Hasmira and Masri, Mashita and Mohd Rafiai, Norfazilah (2012) The study of nutrition label use on food purchasing decision among university students in Kuantan. In: 3rd International Symposium On Wellness, Healthy Lifestyle And Nutrition 2012, 12-14 Dec 2012, Healthy Campus, USM, Kubang Kerian, Kelantan, Malaysia.

Hazali, Norazlanshah and Masri, Mashita and Md. Isa, Khairil Anuar and Ayub, Mohd Khan and Omar, Muhammad Nor and Ibrahim, Muhammad (2011) Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM.

Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan (2010) Determination of antioxidant properties in ati-ati plants (Coleus amboinicus Lour. and Coleus blumei). In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

Khattak, Muhammad Muzaffar Ali Khan (2010) Islamic fasting cause changes in Anthropometry and Bioelectrical Impedance Analysis (BIA). In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

Khattak, Muhammad Muzaffar Ali Khan (2007) Malnutrition in pre-school children (2-5 years of age) in district Swabi(NWFP)-Pakistan. In: The 16th International Conference on Safe communities , June 11-13, 2007, Razi Convention Center, Tehran Iran.

Khattak, Muhammad Muzaffar Ali Khan (2010) Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats. In: IRIIE 2010, 26-27 January 2010, IIUM, Kuala Lumpur. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan (2010) The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats. In: The 1st International Congress on Abdominal Obesity. Bridging the Gap between Cardiology and Dialectology Hong Kong, China, January 28-30, 2010.

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Draman, Samsul and Khan, Alam and Khattak, Muzaffar (2008) Comparison of energy and macro-nutrients intakes in university hostel students in two countries of Asia. In: Central European Congress on Obesity: from Nutrition to Metabolic Syndrome (CECON 2008), 25-27 Sept. 2008, Czech Republic, Karlovy Vary.

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Yiem, L. (2009) Fasting improves blood lipid profile. In: 5th Asia Oceania Conference on Obesity , 6-8 February, 2009., Mumbai, India.

Khattak, Muhammad Muzaffar Ali Khan and Akram, Z. (2006) Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan. In: National Conference on Food Science and Nutrition, 13-14th December 2006, Hyatt Regency Hotel, Kota Kinabalu.

Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Abdul Rahman, Suzanah and Damanik , Rizal and Yahaya, Azhary (2012) Coleus Amboinicus exhibits anti-microbial and anti-fungus activities and having no toxicity at highest doses assessed in mice. In: Malaysian Sciences and Technology Congress 2012 , 20 November 2012. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Jan, Akbar (2006) Nutritional and other causes of hypertension in district Lakki Marwat, NWFP, Pakistan. In: 21st Scientific Meeting of the International Society of Hypertension, 15-19th October 2006, Fukuoka, Japan.

Khattak, Muhammad Muzaffar Ali Khan and Mathers, J.C. (1994) Feeding cholesterol blunts the proliferative effect of dietary guar gum. In: Proceedings of the Nutrition Society, 13-16th July 1994, Conservatoire National des Arts et Mktiers, Paris, France.

Khattak, Muhammad Muzaffar Ali Khan and Mohamed Nor, Noraishah and Mamat, Nik Mazlan and Mohd Shukri, Nor Azwani and Mohd Abu Bakar, Wan Azdie (2016) Fasting in Islam: A combination of spiritual elevation and prevention of diseases. In: 2nd World Congress on the Integration And Islamicisation: Focus On Medical And Health Care Sciences (2WCII2016), 21st-23rd October 2016, IIUM Kuantan. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Raiz, Saima and Khan, Alam (2007) Risk factors found associated with hypertension in adults males and females (40-60 years) in district Abbottabad (NWFP)-Pakistan. In: 6th Asian - Pacific Congress of Hypertension / 9th International Symposium on Hypertension and Related Diseases, 16-20 November, 2007. , Beijing International Convention Center (BICC), Beijing.

Khattak, Muhammad Muzaffar Ali Khan and Yahaya, Azhary and Damanik, Muhammad Rizal Martua and Abu Bakar, Ibrahim (2010) The evaluation of total phenolic compounds in coleus species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)

Mahmod, Razmah and Saad, Mazni and Mashahadi, Faizah and Mohamed Sayuti, Nazura (2018) Examining consumer acceptance towards innovation of nutritional food waste in Malaysia. In: The 22nd Malaysian Consumer and Family Economics Association (MACFEA) International Conference 2018 (MACFEA 2018), 30th-31st October 2018, Shah Alam, Selangor. (Unpublished)

Mahmood, Tahir and Ali Khan Khattak, Muhammad Muzaffar and Mohd Shukri, Nor Azwani (2019) Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs. In: MASO 2019 : Scientific Conference on Obesity, 15-16-10-2019, Istana Hotel Kuala Lumpur. (Unpublished)

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli , Hidayatul Hafidzah and Azam , Siti Amirah (2014) Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Nurul , Aimi (2014) The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM). In: 2nd USIM International Nursing Conference 2014, 17th - 18th August, Kota Bharu, Kelantan.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Shamsudin, Nural Aimi (2014) Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report. In: 3rd Annual Global Healthcare Conference 2014, 23-24th June 2014, Singapore.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2021) Caretenoid in ulam species as alternative food intervention to combat the aftermath of the Covid-19 pandemic. In: 11th International Symposium on Islam, Civilization and Science (ISICAS 2021), 27th-28th October 2021, Virtual. (Unpublished)

Mat Ya, Roselawati and Afandi, Aflah and Mohd Abu Bakar, Wan Azdie (2015) Nutritional status of schoolchildren in Kuantan, Pahang. In: MASO 2015 Scientific Conference on Obesity, 28th-29th Oct. 2015, Kuala Lumpur. (Unpublished)

Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic. In: AicE-Bs2023Marrakech 11th ABRA International Conference on Environment-Behaviour Studies, Marrakech, Morocco, 1-7 Mar 2023, 1-7 March 2023, Marrakech, Morocco.

Mikail, Maryam Abimbola and Ahmed, Idris Adewale and Ibrahim, Muhammad and Hazali, Norazlanshah and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Ghani, Radiah and Arief Ichwan, Solachuddin Jauhari and Yahya, Mohammad Noor Adros (2013) In vivo antioxidant efficacy of Baccaurea angulata fruit extracts. In: 5th Global Summit on Medicinal and Aromatic Plants (GOSMAP-5), 8-12 December 2013, Miri, Sarawak.

Mohd Abu Bakar, Wan Azdie (2019) Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia. In: Asian Congress of Nutrition 2019, 4-7 August 2019, Bali, Indonesia.

Mohd Abu Bakar, Wan Azdie (2019) Food security: concepts and definitions. In: 6th Asia Pacific Conference on Public Health, 22nd-25th July 2019, Penang. (Unpublished)

Mohd Abu Bakar, Wan Azdie and Mat Ya, Roselawati (2023) The mapping of household food insecurity and its associated factors among women in Pahang, Malaysia. In: 14th Asian Congress of Nutrition (ACN), 14-17 Sep 2023, Chengdu, China. (Unpublished)

Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur, Malaysia. (Unpublished)

Roowi, Suri and Hassan, Hadijah and Hazali, Norazlanshah and Ibrahim, Muhammad and M. L., Nurul Aznida and O., Rosnah and S., Ahmad Tarmizi and M., Aisyah and M., Syahida and J., Arif Zaidi (2012) High antioxidant juice with new concept. In: National Food Technology Seminar 2012, 6-8th March 2012, Renaissance Melaka Hotel, Melaka.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Ishak, Amal Hayati (2021) Meat and meat-based products: challenges and opportunities in halal food security. In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia, 9th March 2021, Virtual.

Saad, Mazni and Husain, Rosita and Abdul Rani, Anita and Abdul Ghani, Airin (2019) Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers. In: 1st International Postgraduate Conference on Mechanical Engineering (ICPME) 2018, 2nd-3rd May 2018, Banda Aceh, Indonesia.

Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)

WH, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)

Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw mushroom mixed with herbs and spices crackers by pan-frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)

Yahaya, Azhary and Khattak, Muhammad Muzaffar Ali Khan and Abd Rehman, Suzanah and Damanik, Muhammad Rizal Martua and Abu Bakar, Ibrahim (2010) Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei). In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

Yahya, Noor Atirah and Mohd Abu Bakar, Wan Azdie and Sidek, Suriati and Ab Ghalib, Halimatun Saadiah and Mat Ya, Roselawati and Abdul Rahman, Rozlin (2018) Household food insecurity and nutritional status among adolescents in Kuantan, Pahang. In: 33rd Scientific Conference of the Nutrition Society of Malaysia 2018, 24th-26th July 2018, Kuala Lumpur. (Unpublished)

Monograph

Khattak, Muhammad Muzaffar Ali Khan (2010) Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities. Other. Submitted to IIUM. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Abdul Rahman, Suzanah and Md Isa, Muhammad Lokman and Syed Osman Idid, Syed Zahir Idid and Md Aris, Mohd Aznan and Bakhtiar, Muhammad Taher and Phang, Ing Chia (2017) Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat. UNSPECIFIED. UNSPECIFIED. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim (2011) Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model. Project Report. Submitted IIUM RMC. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Yeim, Liyana (2011) Effect of Islamic fasting on the obesity factors in male and female obese subjects. Project Report. Submitted to IIUM RMC. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Taher, Muhammad (2011) Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun). Technical Report. Submitted IIUM RMC. (Unpublished)

Mat Jusoh, Hanapi and Abd Talib, Ruzita and Aris, Norliyana and Buhari, Siti Sabariah and Anwar, Nurul Hayati and Shaari, Nur Dayana and Sakiram, Norwati (2023) Malaysian Dietary Guidelines for Children and Adolescents 2023. Policy Paper. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, Malaysia.

Mohd Abu Bakar, Wan Azdie (2020) Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang. Research Report. UNSPECIFIED. (Unpublished)

Copyright

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Burhan, Izzah Atiqah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2020) Halal Awareness Video: How to know your desired food premises serve halal food? [Copyright] (Unpublished)