Items where Subject is "T Technology > TP Chemical technology > TP368 Food processing and manufacture"

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Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150

Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303. E-ISSN 0956-7135

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)

Abu Bakar, Ibrahim (2011) Medium filth (najs mutawassitah) indicators in Halal food. Halal Pages 2011/2012. pp. 22-24. ISSN 1465-1675

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677

Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

Ahmad, Farah and Zhang, Zhanying and Doherty, William O. S. and O'Hara, Ian M. (2018) Optimising extraction of microalgal oil using accelerated solvent extraction by response surface methodology. Journal of Engineering Science and Technology, 13 (4). pp. 964-976. ISSN 1823-4690

Ahmad, Kausar (2011) Haji, is your medicine Halal? know the composition of your medicine! Halal Pages 2011/2012. pp. 80-85. ISSN 1675-2465

Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Abd. Mutalib, Sahilah and Rosman, Arieff Salleh and Rohman, Abdul and Ramli, Mohd Anuar and Kurt, Nurullah (2020) Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET), 11 (12). pp. 283-305. ISSN 0976-6480 E-ISSN 0976-6499

Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951

Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214

Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X

Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)

Akanda, Md Jahurul Haque and Matanjun, Patricia and Awal, Md. Shihabul and Md Ridhwan, Norazlina and George, Ramlah and Ab Wahab, Noorakmar and Lee, Jau Shya and Roslan, Jumardi and Selamat, Jinap and Sarker, Md. Zaidul Islam (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. pp. 1-9. ISSN 2212-4292 E-ISSN 2212-4306

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

Alkhalf, Maha Ibrahim and Mirghani, Mohamed Elwathig Saeed (2017) Detection of formaldehyde in cheese using FTIR spectroscopy. International Food Research Journal (IFRJ), 24 (Suppl.). S496-S500. ISSN 1985-4668 E-ISSN 2231-7546

Anuar, Hazleen (2020) Durian skin biocomposite for take-out containers and 3D printing. Asia Research News, 27th Jan. 2020.

Asa, Rokhsana Shirin and Abdul Ghani Azmi, Ida Madieha (2017) The concept of Halal and Halal food certification process in Malaysia: issues and concerns. Malaysian Journal of Consumer and Family Economics, 20 (S1). pp. 38-50. ISSN 1511-2802

Azfar Radzali, Shazana and Markom, Masturah and Baharin, Badlishah Shah and Othman, Rashidi and Abdul Rahman, Russly (2016) Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11 (5). pp. 722-736. ISSN 1823-4690

Azhar, Nur Hidayah and Zainal Abidin, Norzalifa (2020) Sustainable resource based materials in food packaging design. Cultural Syndrome, 2 (2). pp. 138-149. E-ISSN 2685-3825

Azmir, J. and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Sharif, K.M. and Ferdosh, Sahena and Jahurul, M.H.A. and Mohamed, A. (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52. pp. 405-412. ISSN 0926-6690

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

Dewanti, I Dewa Ayu Ratna and Lestari, Pujiana Endah and Budirahardjo, Roedy and Setyorini, Dyah and Yani, Ristya Widi Endah and Wibisono, Sunlip and Mel, Maizirwan (2019) The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans. Coffee Science, 14 (4). pp. 477-483. ISSN 1809-6875

Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Sarker, Md. Moklesur Rahman and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90 (6). pp. 981-991. ISSN 1097-4660

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Jinap, Selamat and Haque, Akanda Mohamed Jahurul and Mohd Omar, A.K. (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337

Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and ., Shaikh Md. Abdul Rouf and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment, 11 (3/4). pp. 346-353. ISSN 1459-0263 (O), 1459-0263 (P)

Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166

Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 E-ISSN 1525-6103

Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352

Hammed, Ademola Monsur and Ozsisli, Bahri and Simsek, Senay (2016) Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19 (3). pp. 591-604. ISSN 1094-2912

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166

Harimurti, Sabtanti and Nadhifa, Naurah and Febrianti, Fera Rizki and Pramana, Facetha Intan and Wahita, Sevina Riska and Sukamdi, Dyani Primasari and Krisridwany, Annisa and Widada, Hari and Amid, Azura (2022) Green technology on the virgin coconut oil production using enzyme from pineapple waste. Indonesian Journal of Pharmacy, 33 (3). pp. 412-421. ISSN 2338-9427 E-ISSN 2338-9486

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2021) Waste not, want not: liability here refers to the waste generated along the process involved. @Halal, May-June. p. 20. E-ISSN 2682-8277

Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2020) Your F&B is halal, but is it toyyib? @halal, March-April. pp. 8-9.

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Mohd Said, Norsabrina and Gill, Chris I.R. and Mohamad Tormizi, Ummu Athiyah and Ishak, Nur Iffah and Mohd Rozali, Nur Erina Syafiqa (2022) A bibliometric analysis of agarwood research, 1959-2021. Journal of Agrobiotechnology, 13 (2). pp. 37-64. E-ISSN 2180-1953 (Unpublished)

Hrairi, Meftah and Elias, Mohd Azimin (2012) Detection of foreign bodies in canned foods using ultrasonic testing. International Food Research Journal, 19 (2). pp. 543-546. ISSN 19854668 (P), 22317546 (O)

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X

Islam, Md. Rafiqul and Rashid, Muhammad Mahbubur and Rahman, Mohammed Ataur and Mohamad, Muslim Har Sani and Embong, Abd Halim (2022) A comprehensive analysis of blockchain-based cryptocurrency mining impact on energy consumption. International Journal of Advanced Computer Science and Applications (IJACSA), 13 (4). pp. 590-598. ISSN 2156-5570 E-ISSN 2158-107X

Iswandi Harahap, Iswandi and Muhamad Shukri, Abdul Salam and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah (2020) The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1). pp. 29-39. E-ISSN 2289-9944

Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Firoz Khan, M. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2020) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology. ISSN 0022-1155 E-ISSN 0975-8402

Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Abd. Rahman, Nik Norulaini and Ferdosh, Sahena and Md. Jaffri, Juliana and Kadir, Mohd Omar (2014) Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food, 12 (1). pp. 97-103. ISSN 1947-6337

Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465

Jamaludin, Mohd Aizat and Hashim, D. M and Rahman, R.A. and Ramli, M.A. and Majid, M.Z.A. and Othman, Rashidi and Amin, Alifah (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668 E-ISSN 2231-7546

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

Jaswir, Irwandi (2009) Kebutuhan dan tantangan analisa pangan. Food Review Indonesia, IV (1). pp. 58-59. ISSN 1907-1280

Jaswir, Irwandi (2011) Packaging food in Halal environment. Halal Pages 2011/2012. pp. 40-48. ISSN 1675-2465

Jaswir, Irwandi (2010) Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011. pp. 10-12. ISSN 1675-2465

Jaswir, Irwandi and Hassan, Torla and Mohd Said, Mohd Zaki (2004) Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science, 53 (11). pp. 525-529. ISSN 1345-8957 E-ISSN 1347-3352

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Khan Chowdhury, Ahmed Jalal (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 (Print);1881-3984 (Online)

Jinap, Selamat and Kusnadi, Asep Edi and Akanda, Md. Jahurul Haque and Abdul Rahman, Russly and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2013) Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9). pp. 2455-2465. ISSN 1935-5130

Kamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). pp. 13-27. E-ISSN 2773-6040

Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. Australian Journal of Basic and Applied Sciences, 9 (17(spe). pp. 40-45. ISSN 1991-8178

Khan, Mohammad Sharif and Azmir, Jannatul and da Silva Junior, Ademario Iris and Yong, Foo Wong and Mollah, Mamun and Alam, Mohammad Khairul and Althakafy, Jalal T. and Sarker, Md. Zaidul Islam (2020) Strategy for sustainable and green chromatographic separation science: innovation, technology and application. Current Chromatography, 7 (1). pp. 5-16. ISSN 2213-2406 E-ISSN 2213-2414

M., Tirgar and Selamat, Jinap and Sarker, Md. Zaidul Islam and H., Mirhosseini (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0975-8402 (O), 0022-1155 (P)

Mat Jubri@Shamsuddin, Mustafa (2021) Konsep Ḥalāl Li Dhātihi Dan Ḥalāl Li Ghayrihi Dalam Pemahaman Logo Halal Ke Atas Produk Makanan. E-Journal of Arabic Studies & Islamic Civilization, 8 (1). pp. 22-31. E-ISSN 2289-6759

Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2018) Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2). pp. 276-289. ISSN 2304-1269 E-ISSN 2304-1013

Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2016) The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12). pp. 249-254. ISSN 2321-8916

Md Dahlal, Norazilawati and Ahmad Fadzillah, Nurrulhidayah (2024) Balancing the future: the dual roles of GMOs and waste reduction. @AgroBiz.

Mirghani, Mohamed Elwathig Saeed (2011) Fats and oils: Halal perspective. Halal Pages 2011/2012. pp. 74-79. ISSN 1675-2465

Mohamad Asri, Nurul Aimi Amanina and Abdullah Sani, Muhamad Shirwan and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir (2022) Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems. Halalsphere, 2 (2). pp. 25-38. E-ISSN 2773-6040

Mohammad Noor, Normawaty and Muhammad Noor, Sarina and Encik Weliyadi, Anwar and Salleh, Rukisah (2018) Inculcating Halal values in seaweed production for competitive positioning. The International Medical Journal Malaysia, 17 (Special Issue 1). pp. 37-40. ISSN 1823-4631

Mohd Daud, Nurul Iman and Ahmad Tajuddin, Husna and Mansor, Mariatul Fadzillah and Nordin, Noor Faizul Hadry (2023) Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review. Halalsphere, 3 (2). pp. 52-58. E-ISSN 2773-6040

Mohd Marzuki, Zunaidah (2024) Kuih semelit: kuih tradisi Melayu Baling Kedah. THE MALAY HERITAGE, 2. pp. 10-11. E-ISSN 978-967-2771-27-9

Mohd Rodzi, Syakirah and Azmi, Azlin Suhaida and Ali, Fathilah and Mohamad Puad, Noor Illi (2021) Mapping literature review on fermentation substrates for production of lactic acid by Rhizopus SP. Biological and Natural Resources Engineering Journal, 5 (1). pp. 1-27. E-ISSN 2637-0719

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2020) Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison. FOOD RESEARCH, SUPL. 1 (2020). pp. 266-273. E-ISSN 2550-2166

Muyibi, Suleyman Aremu and Olanweraju, Rashidah Funke (2011) Water quality issues in food processing and production: good quality water is very essential in the production of safe food. Halal Pages 2011/2012. pp. 66-73. ISSN 1675-2465

Nagoor Gunny, Ahmad Anas and Anak Seminai, Jenny Janam and Che Mat, Mohd Hishamuddin and Ahmad, Abdul Aziz and Yusof, Rizana and Abdullah, Fadhilnor (2022) The antifungal activity of essential oil extracted from Melaleuca alternifolia against pathogenic fungi on mango (Mangifera Indica L.) for mango postharvest application. Materials Science Forum, 1069. pp. 271-280. ISSN 0255-5476 E-ISSN 1662-9752

Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772 E-ISSN 1998-1090

Nasruddin, Arina and Amid, Azura and Sulaiman, Sarina and Othman, Muhd. Ezza Faiez (2018) Biosynthesis of nanoparticles using recombinant bromelain. Biological and Natural Resources Engineering Journal, 1 (1). pp. 14-25. E-ISSN 2637-0719

Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 E-ISSN 2231-7546

Pato, Usman and Johan, Vonnie Setiaries and Raidinawan, Aulia Reza and Ginting, Yogie Rinaldi and Jaswir, Irwandi (2020) Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6). pp. 1473-1485. ISSN 1680-7073 E-ISSN 2345-3737

Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Muflih, Betania Kartika (2019) The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 63-88. ISSN 2460-6146 E-ISSN 2460-6618

Ramli, Mohd Anuar and Omar, Mohd Hazzman and Jamaludin, Mohammad Aizat (2021) Fast-food consumption among children according to Shari'ah perspective. Halalsphere, 1 (2). pp. 1-16. E-ISSN 2773-6040

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

Ramli, Noriah (2010) Biotechnology genetically: modified food and halal food. Halal Pages 2010/2011. pp. 16-18. ISSN 1675-2465

Ramli, Noriah (2017) Food service management and certification scheme: ensuring consumer protection. Malaysian Journal of Consumer and Family Economics (MAJCAFE), 20 (S1). pp. 51-58. ISSN 1511-2802

Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366

Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166

Sahari, J. and Maleque, Md. Abdul (2016) Mechanical properties of oil palm shell composites. International Journal of Polymer Science, 2016. pp. 1-7. ISSN 1687-9422 E-ISSN 1687-9430

Salindal, Normia Akmad and Ahmad, Mohd Ismail Sayyed and Abdullah, Kalthom and Ahmad, Badruddin Paguimanan (2018) A structural equation model of the halal certification and its business performance impact on food companies. International Journal of Economics, Management and Accounting, 26 (1). pp. 185-206. E-ISSN 1394-7680

Samat, Noorasikin and Ghazali, Nurul Najihah and Ahmad, Zuraida and Ali, Fathilah (2018) Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber. International Journal of Engineering & Technology, 7 (4014). pp. 339-342. ISSN 2227-524X

Sarifuddin, Norshahida and Shaari, Mohammad Anuar Zaki and Ahmad Shahrim, Aishah and Ahmad Azhar, Ahmad Zahirani and Mohd Zaki, Hafizah Hanim (2018) Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends. International Journal of Current Research in Science & Technology, Special issue. pp. 191-196. E-ISSN 2581-4311

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akhtar, Munira and Zainul Abedin, Muhammed and Abdul Hakim, Mohammad and Noda, Takahiro (2013) The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment, 11 (3-4). pp. 566-571. ISSN 1459-0255

Sarker, Md. Zaidul Islam and Khatib, Alfi and Yuliana, Nancy Dewi and Selamat, Jinap and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin_Kyo and Verpoorte, Robert (2009) Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076 (p)1520-572X (o)

Shahidan, Norshazila and Che Rosly, Nur Syazreen Nabila and Zakaria, Zarinah and Rois Anwar, Nurul Zaizuliana and Mat Daud, Norlida and Hazahari, Noor Yuslida (2022) Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder. Bioscience Research, 19 (Special Issue 1). pp. 135-150. ISSN 1811-9506 E-ISSN 2218-3973

Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

Sharif, Faez and Ahmad Roseli, Nur Syuhadah and Naim, Mohd Azrul and Mohd Omar, Suhaila and Mohd Nasir, Mohd Hamzah and Mohd Radzuan, Abdul Hakim and Noh, Abdul Latif and Jamaludin, Mohd Hafiz and Ahmad Tajudin, Nur Syuhada (2019) Composting of food waste and its product performance on ipomoea aquatica. International Journal of Allied Health Sciences, 3 (3: Special Issue: Research Towards Sustainable Development Goals). p. 818. E-ISSN 2600-8491

Sumantra, I Ketut and Widnyana, I Ketut and Eka Martingsih, Ni Gusti Agung and Tamba, I Made and Adinurani, Praptiningsih Gamawati and Ekawati, Ida and Mel, Maizirwan and Soni, Peeyush (2023) Agronomic characters and quality of fruit of Salak cv. Gulapasir planted in various agro-ecosystems. Jordan Journal of Biological Sciences, 16 (2). 207 -221. ISSN 1995-6673 E-ISSN 2307-7166

Taha Etigany, Hageramismaeel and Hayyan, Adeeb and Ahmed Ali, Emugdad and Abdalaziz, Mohamed Elmokhtar and Suliman, Mohamed and Elgharbawy, Amal A.M. and Mirghani, Mohamed Elwathig Saeed and Mohd Nor, Mohd Roslan and Mat Salleh, Muhammad Zulhaziman and Alkhandari, Khaled H. and Aldeehani, Ahmaad Kadmouse and Mohammed Al-Ramagha, Hamzah Fatehi and Leong, Jian Ling and Mohamad Rafi, Muhammad Amirul Zakwan (2023) Ultrasonic-assisted extraction technique of fixed oils from Sudanese seeds. Halalspehere, 3 (2). pp. 7-12. E-ISSN 2773-6040

Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

Wan Omar, Wan Syazzawani and Kassim, Zaleha and Ramli, Riwan (2022) Extraction and deacetylation process of chitosan from Tachypleus gigas horseshoe crab of Balok and Muar, Peninsular Malaysia. International Journal of Current Research, 14 (11). pp. 22767-22771. ISSN 0975-833X

Yang, Huiying and Gözaydın, Gökalp and Nasaruddin, Ricca Rahman and Har, Jie Ren Gerald and Xi, Chen and Wang, Xiaonan and Yan, Ning (2019) Toward the shell biorefinery: processing crustacean shell waste using hot water and carbonic acid. ACS Sustainable Chemistry & Engineering, 7. pp. 5532-5542. ISSN 2168-0485

Z., Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2021) Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy. Halalsphere, 1 (1). pp. 83-95. E-ISSN 2773-6040

Zainal Arifen, Zainorain Natasha and Shahril, Mohd Razif and Shahar, Suzana and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Michael, Viola and Taketo, Tanaka and Trieu, Kathy and Harith, Sakinah and Ibrahim, Nor Hayati and Abdul Razak, Shariza and Mat Jusoh, Hanapi and Hun Pin, Chua and Lee, Jau Shya and Mohamed Ismail, Risyawati and Lai Kuan, Lee and Haron, Hasnah (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12 (6). pp. 1-18. ISSN 2304-8158

Zainal Arifin, Syifa' and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie and Babatunde, Jaiyeoba Haruna and Samsudin, Nurhusna and Mohd Said, Norsabrina (2021) Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management. Halalsphere, 1 (2). pp. 17-40. E-ISSN 2773-6040

Zawawi, Majdah and Ramli, Noriah and Nublan Zaky, Sarafina Zaky (2017) Understanding the concept of Halal for Muslims and its impact on the tourism industry. Malaysian Journal of Consumer Family Economics, 20 (S1). pp. 11-21. ISSN 1511-2802

Book

Hashim, Yumi Zuhanis Has-Yun, ed. (2013) Halal all that you need to know (vol 1). Institut Terjemahan & Buku Malaysia Berhad (ITBM), Kuala Lumpur. ISBN 987-967-430-010-4

A.Karim, Norimah and Noor, Mohd Ismail and Abdullah, Aminah and Md. Yusof, Safiah and Jan Mohamed, Hamid Jan and Azlan, Azrina and Mat Jusoh, Hanapi and Selamat, Rusidah and Mohd Yusop, Khairul Zarina and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and Muhammadun Basar, Nur Amirah, eds. (2016) Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0769-50-9

A. Karim, Norimah and Noor, Mohd Ismail and Azlan, Azrina and Jan Mohamed, Hamid Jan and Haron, Hasnah and Mat Jusoh, Hanapi and Selamat, Rusidah and Ahmad, Mohammad Hasnan and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and A Hamid, A Qamaliah and Muhamad Adyab, Noratirah Shazlin, eds. (2019) Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-2173-60-1

Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun (2021) Management of halal food quality. IIUM Press, Kuala Lumpur. ISBN 978-967-491-073-0

Othman, Rashidi and Jamaludin, Mohammad Aizat and Mirghani, Mohamed Elwathig Saeed and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mahamod, Lukman Hakim and Abu Bakar, Ainaa Eliah (2021) Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-21-2

Book Chapter

Abdul Karim, Mohamed Ismail and Jamal, Parveen and Abd Rahman, Mohd Nasir Jamaluddin (2011) Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 259-268. ISBN 9789674181444

Abdul Karim, Mohamed Ismail and Jasni, Farah Izora and Jamal, Parveen (2011) Fermentation of vinegar from star fruit (averrhoa carambola). In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 207-210. ISBN 9789674181444

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract. In: Multifaceted protocols in biotechnology. Springer International Publishing, Cham, Switzerland, pp. 117-132. ISBN 978-3-030-75578-2

Ali, Ayoub Ahmed and Amid, Azura and Muhamad, Azhar (2021) Gamma ray mutagenesis on bacteriai Isolated from shrimp farm mud for microbial fuel cell enhancement and degradation of organic waste. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature, pp. 103-116. ISBN 978-3-030-75578-2

Anuar, Hazleen and Ali, Fathilah and Buys, Yose Fachmi and Mohd Apandi, Siti Nur E'zzati and Abd. Rashid, Siti Munirah Salimah and Adli, Sarah Amalina (2019) Sustainable nanocomposites in food packaging. In: Sustainable polymer composites and nanocomposites. Springer Nature Switzerland, Switerland, pp. 413-436. ISBN 978-3-030-05398-7

Azmi, Azlin Suhaida and Shaharuddin, Khairulbariah and Mel, Maizirwan (2017) Cassava leaves and stems hydrolysis for glucose production. In: Advances in bio-environmental engineering. IIUM Press, International Islamic University Malaysia, Kuala Lumpur, pp. 1-8. ISBN 9789674185473 (In Press)

Baradey, Yehya and Hawlader, Mohammad Nurul Alam and Ismail, Ahmad Faris and Hrairi, Meftah (2017) Effect of periodic drying on energy utilization, product quality, and drying time. In: Intermittent and nonstationary drying technologies: principles and applications. Advances in Drying Science and Technology . CRC Press - Taylor & Francis Group, Florida, USA, pp. 19-32. ISBN 9781138746299

Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah (2022) Methods of food grade nanoemulsion formulation, fabrication, and characterization. In: Bio-based Nanoemulsions for Agri-food Applications. Nanobiotechnology for Plant Protection . Elsevier, Amsterdam, The Netherlands, pp. 297-310. ISBN 978-0-323-89846-1

Elnour, Ahmed A M and Mirghani, Mohamed Elwathig Saeed and Elfadil, Abdelgadir A. and Sallam, El Bashier and Bani, Ibrahim (2023) Black cumin seed oil, protein, concentrates, and hydrolysate. In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press of ELSEVIER, United Kingdom & USA, pp. 43-60. ISBN 978-0-323-90788-0

Ghazali, Mohd Al'Ikhsan and Awang, Md Daud and Md Sawari, Siti Salwa and Yunos, Nasruddin and Saroji, Azis Jakfar (2018) Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan. In: Halal industry: food, none food and halal image. Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia, Serdang, Selangor, pp. 43-53. ISBN 978-967-12398-4-1

Hawlader, Mohammad Nurul Alam and Jiahe, Pan (2011) Drying under inert environment: the quality of Mango and Rockmelon. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 47-59. ISBN 9789674181581

Hawlader, Mohammad Nurul Alam and Lee, Hwee Peng (2011) Solar drying of guavas, papayas and apples. In: Alternative energy. IIUM Press, Kuala Lumpur, pp. 38-46. ISBN 9789674181581

Hossain, Md Sohrab and Mohamed, Siti Hajar and Khalid, Aina Mardhia and Balakrishnan, Venugopal and Sarker, Md. Zaidul Islam (2020) Avenues in supercritical carbon dioxide extraction and fractionation of lipids. In: Innovative Food Processing Technologies:A Comprehensive Review. Elsevier, pp. 586-596. ISBN 978-0-12-815782-4

Jamal, Parveen and Yahaya, Shahrul and Alam, Md. Zahangir and Azmi, Azlin Suhaida (2011) Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber. In: Current research and development in biotechnology engineering at IIUM (volume 1). IIUM Press, Kuala Lumpur, pp. 51-59. ISBN 9789674181505

Jamaludin, Mohammad Aizat and Abd Rahman, Rusdy and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Yusoff, Halimatus Sa'diah (2021) Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 91-102. ISBN 978-967-2199-21-2

Jamaludin, Mohd Aizat and Md. Amin, Nur Alifah and Othman, Rashidi and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.

Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2

Kaiser, Mohammad Rejaul and Anuar, Hazleen (2011) Polylactic acid bio-composite for food packaging. In: Malaysia natural fibers for diversed bio-based application. IIUM Press, Kuala Lumpur, pp. 99-109. ISBN 9789674180218

Mirghani, Mohamed Elwathig Saeed (2021) Sensible testing leads to fully trusted halal. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 36-48. ISBN 978-967-2199-21-2

Mirghani, Mohamed Elwathig Saeed and Mel, Maizirwan and Misran, Fatimah (2011) Gum Arabic: a narrative emulsifying agent. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, p. 105115. ISBN 9789674181444

Mirghani, Mohamed Elwathig Saeed and Zulkifli, Mohamad Zul Fahmi (2011) Investigations on spider house for anti microbial activity. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 117-128. ISBN 9789674181444

Mohammad, A.M. and Rimon, P. and Kashif, G. and Rukshana, A.H. and Tuhina, C. and Nurul, A. and Ferdosh, Sahena and Azad, A.K. Azad and Sarker, Md. Zaidul Islam (2018) In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 173-192. ISBN 978-0-08-101892-7

Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0

Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2

Rashid, Muhammad Mahbubur (2011) Design and implementation of instant noodles vending machine. In: Mechatronics book series: control and intelligent systems. IIUM Press, Kuala Lumpur, pp. 30-38. ISBN 9789674181765

Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2

Zulfigar, Siti Balqis and Ahmad, Anis Najiha (2022) Zero-waste concept in the seafood industry: enzymatic hydrolysis perspective. In: Waste Management, Processing and Valorisation. Springer, Singapore, pp. 207-220. ISBN 978-981-16-7652-9

Proceeding Paper

Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini (2013) IIUM-fabricated portable electronic nose for halal authentication in beverages. In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M), 25-27 Mar 2013, Rabat, Moroco.

Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Ahmad Sowhini, Nur Syahiba Haseena and Mohamad Asri, Nurul Aimi Amanina (2020) Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives. In: World Halal Summit 2020, 21st-23rd December 2020, Istanbul, Turkey. (Unpublished)

Abdullah Sidek, 'Atiah and Suffian, S A and Al Hazza, Muataz Hazza Faizi and H. M., Yusof (2018) Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study. In: International Conference on Advances in Manufacturing and Materials Engineering 2017, ICAMME 2017, 8th-9th August 2017, Kuala Lumpur.

Aboulala, Slimane and Jaswir, Irwandi and Monsur, Hammed Ademola and Mirghani, Mohamed Elwathig Saeed and Reffice, Bahmed (2014) FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2015) Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food. In: ASEAN Food Conference 2015, 24th-26th June 2015, Pasay City, Manila Philippines. (Unpublished)

Adeyinka Abdulquadri, Oluwo and Salami, Momoh Jimoh Emiyoka and Md. Raisuddin, Khan and Aibinu, Abiodun Musa (2011) A review: intelligent controllers for tropical food storage system. In: 2011 4th International Conference on Mechatronics: Integrated Engineering for Industrial and Societal Development (ICOM 2011), 17-19 May, 2011, Kuala Lumpur, Malaysia.

Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Ahmad Sowhini, Nur Syahiba Haseena and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2019) Antibacterial test, toxicity and food application of plant seed extracts: a review. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

Amid, Azura (2020) Memposisi halal dalam agenda sejahtera. In: Dialog Sejahtera-Siri 17:Pembangunan Insan, Pendidikan, Institusi dan Transformasi, 1st October 2020, via FB live. (Unpublished)

Amid, Azura (2020) Talk on “Ayam sihat, kita sihat”. In: Halal Compliance in Chicken Slaughtering Course-Part 1 (Theory), 23rd Oct 2020, via FB live. (Unpublished)

Amid, Azura and Abu Samah, Norshahida and Yusof, Faridah (2009) Development of a rapid, simple and reliable method for identification of halal slaughtered chicken. In: ASIANALYSIS X & SKAM 22 & QSEL 4 & AYACS 2009 & Mini Symposium on Halal Products Analysis & Innovation, 11-13 Aug 2009, na.

Elnour, Ahmed and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2018) Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Sarker, Md. Zaidul Islam (2013) Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013), 8th-10th July 2013, University of Antwerp, City Campus, Prinsstraat, Belgium.

Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Harimurti, Sabtanti and Prayogo, Galih Kukuh and Widada, Hari and Orbayinah, Salmah and Sukamdi, Dyani Primasari and Erviana, Rima and Amid, Azura and Tho, Do Chau Minh Vinh (2024) Degradation study of Bromelain-extracted virgin coconut oil based on peroxide and fatty acid formation under the elevated temperatures. In: 1st International Graduate Conference on Smart Agriculture and Green Renewable Energy (SAGE-Grace 2024), 22nd August 2024, Yogyakarta, Indonesia.

Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed (2009) Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.

Kartiwi, Mira and Gunawan, Teddy Surya and Anwar, Aqmarina and Fathurohmah, Siti Sarah (2019) Mobile application for Halal food ingredients identification using optical character recognition. In: 2018 IEEE 5th International Conference on Smart Instrumentation, Measurement and Application (ICSIMA), 28th-30th November 2018, Songkla, Thailand.

Md Sawari, Siti Salwa and Abd Rahman, Nur Hidayah and Paramboor, Jaafar and Ghazali, Mohd Al'Ikhsan (2018) Exploring Halal food preferences across age and gender. In: 1st International Conference on Humanities, Entrepreneurship and Society (ICHES 2018), 21st-22nd July 2018, DoubleTree by Hilton, Johor, Malaysia.

Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Qudsieh, Isam Y. and Ibrahim, Irmanisha (2012) BE-P32: fabrication of Nahar Seed Oil for biolubricant production. In: 2nd Malaysian International Conference on Trends In Bioprocess Engineering (MICOTriBE 2012). , 3–5 July 2012., Meritus Pelangi Beach Resort & Spa Langkawi, Kedah, Malaysia .

Mohd. Salleh, Hamzah and Samsudin, Nurhusna (2011) Site directed mutagenesis to improve phyfauia1 phytase activity for animal feed. In: International Conference on Biotechnology Engineering, ICBioE’11, 17-19 May, 2011 , Kuala Lumpur.

Mohs Apandi, Siti Nur 'Ezzati and Anuar, Hazleen and Abd. Rashid, Siti Munirah Salimah (2018) Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene. In: International Conference on Advances in Manufacturing and Materials Engineering 2017, ICAMME 2017, 8th-9th August 2017, Gombak, Kuala Lumpur.

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