Items where Subject is "BPH Islamic Economics > BPH106.3 Consumption. Principles of consumption. Halalan toyyiban"

A

Ariffin, Muhammad Irwan (2024) Fundamentals of producer and consumer behaviours in Islamic microeconomics. In: Teaching Microeconomics with Islamic Perspectives: The Experiences of Southeast Asian Universities. Centre for Islamic Economics, Kulliyyah of Economics and Management Sciences, International Islamic University Malaysia & International Institute of Islamic Thought, Kuala Lumpur, Malaysia, pp. 71-93. ISBN 9789672621904

B

Basha, Mohamed Bilal and Yesufu, Lawal and Busari, Saheed Abdullahi and AlHafidh, Gail and Alali, Fatima Sultan Khalfan Helis (2023) Malaysian student’s attitude towards organic food buying behaviour. In: International Conference on Business and Technology (ICBT 2022), Manama, Bahrain.

Busari, Saheed Abdullahi (2021) Malaysian student’s attitude towards organic food buying behaviour. In: ASD 2021: Achieving Sustainable Development through Business, Innovation, and Digital Technologies., 18-19th October 2021, UAE. (Unpublished)

Busari, Saheed Abdullahi and Husni, Ahmad Muhammad (2021) Pork extract for manufacturing capsulated medicines: Istiḥālah in the light of Maqāsid Shari‘ah. Jurnal Fiqh, 18 (2). pp. 467-484. ISSN 1823-089X E-ISSN 2289-7518 (In Press)

Busari, Saheed Abdullahi and Jaiyeoba, Haruna Babatunde and Zakaria, Mohamad Sabri (2022) Interest rate versus profit rate in the light of Islamic maxim: al-ibratu fil uqūdi lil maqāsidi wa ma’ānī lā lil alfāzi wal mabani. Journal of Emerging Economies & Islamic Research, 10 (3). pp. 79-90. E-ISSN 2289-2559

Busari, Saheed Abdullahi and Mat Jubri@Shamsuddin, Mustafa and Sitiris, Miszairi (2021) The propensity of the Doubtful Matters Between Halal and Haram: A Fiqh Perspective on "between the two of them are doubtful matters.". In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", Online.

Busari, Saheed Abdullahi and Sitiris, Miszairi (2021) Standardisation of halal industry towards Sustainable Development Goals (SDG). Journal of Islam in Asia, 18 (1). pp. 164-198. ISSN 1823-0970 E-ISSN 2289-8077

C

Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.

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Md Shariff, Anita and Ariffin, Muhammad Irwan and Mohammed, Mustafa Omar (2021) Western materialism and Islamic religiosity: a genuine or false compatibility? In: Terengganu International Business and Economics Conference 2021 (TiBÉC VII), 30th - 31st March 2021, Terengganu, Malaysia (Virtual Conference).

Md Shariff, Anita and Mohammed, Mustafa Omar and Ariffin, Muhammad Irwan (2023) Exploring the nexus: materialism value scales, TPB constructs, and debt intentions among young Malaysian Muslims. In: Terengganu International Business and Economics Conference 2023 (TiBÉC VIII), 30th - 31st October 2023, Terengganu, Malaysia (Virtual Conference).

Mhd. Sarif, Suhaimi and Ismail, Yusof and Zainudin, Dolhadi (2023) Impact of ta'awun (mutual cooperation) practices on responsible consumerism movement. Journal of Islamic Management Studies, 6 (2). pp. 35-44. E-ISSN 2600-7126

Mhd. Sarif, Suhaimi and Ismail, Yusof and Zainudin, Dolhadi (2023) Responsible consumerism. Sejahtera Consumerism, Department of Business Administration, KENMS, IIUM, IIUM Gombak. ISBN 976-967-26351-4-7

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila and Amid, Azura and Sofian Seng, Noor Soffalina (2024) Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits. Halalsphere, 4 (1). pp. 34-40. ISSN NA E-ISSN 2773-6040

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila and Sofian Seng, Noor Soffalina and Amid, Azura (2023) Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance. In: International Halal Science Conference 2023 (IHASC2023), 22nd-23rd August 2023, Kuala Lumpur.

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

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Yaacob, Hakimah and Yaacob, Adli (2022) Legal effects of Central Bank Digital Currency (CBDC). In: HYBRID INTERNATIONAL CONFERENCE: CURRENT TRENDS IN ISLAMIC TECHNOLOGY, 9-JUNE-2022, BRUNEI DARUSSALAM. (Unpublished)