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Items where Author is "Sarker, Md. Zaidul Islam "

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Ghafoor, Kashif and Musa Ozcan, Mehmet and Al-Juhaimi, Fahad and Babiker, Elfadil E. and Sarker, Md. Zaidul Islam and Mohamed Ahmed, Isam A. and Ahmed, Mohammed Asif (2017) Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology, 118. ISSN 1438-7697 (In Press)

Karim, Fahim Tamzeedul and Gahfoor, Kashif and Ferdosh, Sahena and Al-Juhaimi, Fahad and Ali, Eaqub and Yunus, Kamaruzzaman and Hamed, Mir Hoseini and Islam, Ashraful and Asif, Mohammad and Sarker, Md. Zaidul Islam (2017) Microencapsulation of fish oil using supercritical antisolvent process. Journal of food and drug analysis, 25 (3). 654 -666. ISSN 1021-9498

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, J. M. and Akanda, Md. Jahurul Haque and Al-Juhaimi, Fahad Y. and Bostanudin, M. Fauzi and Khatib, Alfi (2017) Extraction of a-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry, 41 (3). pp. 1-11. ISSN 1745-4514

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and Ali, Md. Eaqub and Mirhosseini, Hamed and Al-Juhaimi, Fahad Y. and Perumal, Vikneswari and Khatib, Alfi (2017) Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis, 25 (2). pp. 306-315. ISSN 1021-9498

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and Ali, Md. Eaqub and Mirhosseini, Hamed and Al-Juhaimi, Fahad and Perumal, Vikneswari and Khatib, Alfi (2017) Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug Analysis, 25 (2). pp. 306-315. ISSN 1021-9498

Alam, Md. Ariful and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Sahena, Ferdosh and Hakim, Md Abdul and Yusop, Nohd Rafii and Abir, H.M. and Bostanudin, Mo Fauzi and Perumal, Vikneswari and Khatib, Alfi (2017) In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC Complementary and Alternative Medicine, 17. pp. 1-4. ISSN 1472-6882

Alam, Md. Ariful and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Asing, Md. Eaqub Ali and Mirhosseini, Hamed and Yunus, Kamaruzzaman and Jahurul, Md. Haque Akanda and Khatib, Alfi (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 0149-6395

Hossain, Mohammad Amzad Motalib and Ali, Md Eaqub and Abd Hamid, Sharifah EeBee Ee and ..,, Asing and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir and Sarker, Md. Zaidul Islam (2017) Targeting double genes in multiplex PCR for discriminating bovine,buffalo and porcine materials in food chain. Food Control, 73. pp. 175-184. ISSN 0956-7135

Ali, Md Eaqub and Abdul Rashid, Nur Raifana and Abd Hamid, Sharifah Bee and Hossain, Shouquat M.Azad and ..,, Asing and Hossain, Md Amzad Motalib and Sarker, Md. Zaidul Islam (2017) Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices. International Journal of Food Properties, 20 (1). pp. 231-245. ISSN 1094-2912

Al-Juhaimi, Fahad and Adiamo, Oladipupo Q. and Alsawmahi, Omer N. and Gahfoor, Kashif and Sarker, Md. Zaidul Islam and Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017) Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA -Journal of Food, 15 (1). pp. 9-14. ISSN 1947-6337

Asing, Md. Eaqub Ali and Abd Hamid, Sharifah Bee and Hossain, M.A. Motalib and Mustafa, Shuhaimi and Abdul Kader, Md. and Sarker, Md. Zaidul Islam (2016) Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines. PLOS One, 11 (10). pp. 1-27.

Abdul Khalil, H. P. Shawkataly and Davoudpour, Yalda and Kumar Saurabh, Chaturbhuj and Hossain, Md.S and Adnan, A.S. and Dungani, R. and Mohd Tahir, Paridah and Sarker, Md. Zaidul Islam and Mohammad Rawi, Nurul Fazita and Syakir, Muhammad Izzudin and Mohammad Haafiz, M.K. (2016) A review on nanocellulosic fibres as new material for sustainable packaging: process an applications. Renewable and Sustainable Energy Reviews, 64. pp. 823-836. ISSN 1364-0321

Asing, Md. Eaqub Ali and Ali, Md Eaqub and Hossain, Md. Motalib and Ahamad, Mohammad Nasir Uddin and Hossain, S.M. Azad and Ahmad Nizar, Nina Naquiah and Sarker, Md. Zaidul Islam (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049

Edi Kusnadi, Asep and Selamat, Jinap and Abdul Rahman, Russly and Akanda, Md Jahurul Haque and Ghafoor, Kashif and Sarker, Md. Zaidul Islam (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology, 53 (5). pp. 2287-2297. ISSN 0022-1155

Alam, Md Ariful and Ferdosh, Sahena and Ghafoor, Kashif and Hakim, Md Abdul and Juraimi, Abdul Shukor and Khatib, Alfi and Sarker, Md. Zaidul Islam (2016) Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine, 9 (4). pp. 402-409. ISSN 1995-7645

Evan Prince, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and Ferdosh, Sahena and Elfadıl Elfadl, Babiker and Perumal, Vikneswari and Hamed, Mohamed Bey Baba and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 1745-4514

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam (2016) Characterization of valuable compounds from winter melon (benincasa hispida (thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and Abdul Kadir, Mohd. Omar (2016) Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology, 25 (2). pp. 230-239. ISSN 1049-8850

K. Saurabh, Chaturbhuj and Dungani, Rudi and A.F., Owolabi and N.S., Atiqah and Ashaari, Zaidon and N. A., Sri Aprilia and Sarker, Md. Zaidul Islam and H. P. S., Abdul Khalil (2016) Effect of hydrolysis treatment on cellulose nanowhiskers from oil palm (Elaeis guineesis) fronds: morphology, chemical, crystallinity, and thermal characteristics. BioResources, 11 (3). pp. 6742-6755. ISSN 1930-2126

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Yunus, Kamaruzzaman (2016) Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). The International Medical Journal of Malaysia, 15. p. 112.

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068 (In Press)

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam and Kostadinovic, Sanja and Ghazali, Hasanah Mohd and Muhamad, Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists' Society, 93 (1). pp. 1-10. ISSN 0003-021X

Awang, Anis Fadhlina Izyani and Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Sheikh, Hassan Ibrahim and Ghafoor, Kashif and Yunus, Kamaruzzaman (2016) Stereospermum fimbriatum as a potential source of phytochemicals: a review of stereospermum genus. Current Pharmaceutical Biotechnology, 17 (12). pp. 1024-1035. ISSN 1024-1035

T.K, Fahim and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and M. A. B., Rushdi and Mandal, Uttam Kumar and Jalil, Reza-ul and Gimbun, Jolius and Amid, Mehrnoush and H., Mirhosseini (2015) Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology. pp. 1-44. ISSN 1532-2300 (O), 0737-3937 (P) (In Press)

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Kar-Lin, Nyam and Norulaini, N.A.N. and Ferdosh, Sahena and Mohd Omar, Ab. Kadir (2015) Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry, 183. pp. 173-180. ISSN 0308-8146

Uddin, Md. Salim and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Haque Akanda, Md. Jahurul Haque and Easmin, Mst. Sabina and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman (2015) Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture, 95 (7). pp. 1385-1394. ISSN 0022-5142

Tunna, T.S. and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin and Ghafoor, K. and Al-Juhaimi , F.Y. and Uddin, M. S and Hasan, M. and Ferdosh, Sahena (2015) Analyses and profiling of extract and fractions of neglected weed mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes. South African Journal of Botany, 99. pp. 144-152. ISSN 0254-6299

Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Sarker, Md. Moklesur Rahman and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90 (6). pp. 981-991. ISSN 1097-4660

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

M., Tirgar and Selamat, Jinap and Sarker, Md. Zaidul Islam and H., Mirhosseini (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0975-8402 (O), 0022-1155 (P)

Hajeb, Parvaneh and Selamat, Jinap and Afsah-Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X

N. A., Sri Aprilia and Hossain, Md. Sohrab and Abdullah, C. K. and Abdul Khalil, H. P. Shawkataly and Enih, Rosamah and Dungani, Rudi and Davoudpour, Yalda and Sarker, Md. Zaidul Islam (2015) Environmental durability of vinyl ester composites filled with carbonized jatropha seed shell. BioResources, 10 (2). pp. 2350-2359. ISSN 1930-2126

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Shamsudin, Siti Hadijah and Uddin, Md. Sayed and Fahim, T. K. and Sarker, Md. Zaidul Islam (2015) Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo. Journal of Industrial and Engineering Chemistry, 21. pp. 1314-1322. ISSN 1226-086X

Abedin, Md. Zainul and Karim, A. A. and Gan, Chee-Yuen and Ghazali, F. C. and Barzideh, Z. and Zzaman, Wahidu and Sarker, Md. Zaidul Islam (2015) Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal, 22 (3). pp. 1074-1082. ISSN 19854668 (P), 22317546 (O)

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, J. and Khatib, Alfi and Sabina, E. and Shamsudi, S. H. and Sarker, Md. Zaidul Islam (2015) Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography, 29 (12). pp. 1826-1833. ISSN 0269-3879

Davoudpour, Yalda and Hossain (Md.), Sohrab and Abdul Khalil, H.P.S. and Mohamad Haafiz, M.K. and Mohd Ishak, Z.A. and Hassan, Azman and Sarker, Md. Zaidul Islam (2015) Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology. Industrial Crops and Products, 74. pp. 381-387. ISSN 0926-6690

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Ghazali, Hasanah and Muhammad, Kharidah and Sarker, Md. Zaidul Islam and Maryam, Paykary (2015) Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912

Amid, Mehrnoush and Manap, Yazid and Azmira, Farhana and Hussina, Muhaini and Sarker, Md. Zaidul Islam (2015) A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from durio zibethinus. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 993-94. pp. 1-8. ISSN 1570-0232

Sarker, Md. Zaidul Islam and Noda, Takahiro and Sharif, Khan Mohammad and Alias, Abdul Karim and Smith, Richard Lee (2014) Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. The Journal of Supercritical Fluids, 95. pp. 499-505. ISSN 0896-8446

Omar, A.K.M and Sarker, Md. Zaidul Islam (2014) Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food Research International, 65. pp. 401-406. ISSN 0963-9969

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Sharif, K. M. and Uddin, Mohi Shamim and Jahurul, Md. Haque Akanda and Jinap, Selamat and Hajep, Parvaneh and Mohamed, Abdul Latiff (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (C). pp. 394-400. ISSN 0963-9969

H. P. S., Abdul Khalil and Hossain, Md. Sohrab and Rosamah, Enih and N.A, Nik Norulaini and Leh, C.Peng and M., Asniza and Davoudpour, Y. and Sarker, Md. Zaidul Islam (2014) High-pressure enzymatic hydrolysis to reveal physicochemical and thermal properties of bamboo fiber using a supercritical water fermenter. BioResources, 9 (4). pp. 7710-7720. ISSN 1930-2126

T.K, Fahim and Sarker, Md. Zaidul Islam and M.R., Abu Bakar and U.M., Salim and M.B, Awang and Ferdosh, Sahena and Chowdhury, Ahmed Jalal Khan and K.M., Sharif and M.H., Sohrab (2014) Particle formation and micronization using non-conventional techniques- review. Chemical Engineering and Processing: Process Intensification, 86 (2014). pp. 47-52. ISSN 0255-2701

Tunna, Tasnuva Sarwar and Ahmed, Qamar Uddin and Helaluddin, Abul Bashar Mohammed and Sarker, Md. Zaidul Islam (2014) Weeds as alternative useful medicinal source: Mimosa pudica Linn. on diabetes mellitus and its complications. Advanced Materials Research, 995. pp. 49-59. ISSN 1022-6680

Hajeb, Parvaneh and Jinap, S. and Shakibazadeh, Sh. and Afsah-Hejri, L. and Mohebbi, G.H. and Sarker, Md. Zaidul Islam (2014) Optimisation of the supercritical extraction of toxic elements in fish oil. Food Additives & Contaminants: Part A, 31 (10). pp. 1712-1722. ISSN 1944-0049

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Khatib, Alfi and Shamsudin, Siti Hadijah and Mohamed, A. and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters, 47 (12). pp. 2061-2071. ISSN 0003-2719

Sarker, Md. Moklesur and Islam , Kamrun Nahar and Huri, Hasniza Zaman and Rahman, Monzur and Imam, Hasan and Hosen, Md. Biplob and Mohammad, Nur and Sarker, Md. Zaidul Islam (2014) Studies of the impact of occupational exposure of pharmaceutical workers on the development of antimicrobial drug resistance. Journal of Occupational Health, 56 (4). pp. 260-270. ISSN 1341-9145

Abedin, Md. Zainul and Sarker, Md. Zaidul Islam (2014) Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research , 28 (16). pp. 1302-1305. ISSN 1478-6419

Azmir, J. and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Sharif, K.M. and Ferdosh, Sahena and Jahurul, M.H.A. and Mohamed, A. (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52. pp. 405-412. ISSN 0926-6690

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Ghafoor, Kashif and Abd Kadir, Mohd Omar (2014) Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55 (1). pp. 103-109. ISSN 0963-9969

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Awang, Mohamed and Akanda, Mohammed Jahurul Haque and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering, 124. pp. 105-116. ISSN 0260-8774

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Mohamed, Awang and Abd Kadir, Mohd Omar (2014) Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154. pp. 323-329. ISSN 0308-8146

Elgadir, M. Abd and Uddin, Md. Salim and Ferdosh, Sahena and Adam, Aishah and Chowdhury, Ahmed Jalal Khan and Sarker, Md. Zaidul Islam (2014) Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review. Journal of Food and Drug Analysis, xx (xx). pp. 1-11. (In Press)

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Oliveira, Alexandra and Yunus, Kamaruzzaman and Chowdury, Ahmed Jalal and Akanda, Jahurul H. and Omar, Mohd (2014) Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. Journal of Food Processing and Preservation. ISSN 0145-8892

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Jinap, Selamat and Haque, Akanda Mohamed Jahurul and Mohd Omar, A.K. (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Abd. Rahman, Nik Norulaini and Ferdosh, Sahena and Md. Jaffri, Juliana and Kadir, Mohd Omar (2014) Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food, 12 (1). pp. 97-103. ISSN 1947-6337

M., Sharif K. and Rahman, Md. Mokhlesur and Sarker, Md. Zaidul Islam and Azmir, Jannatul and Akanda, Jahurul Haque and A., Mohamed and S. H., Shamsudin and Samsudin, Siti Hadijah (2013) Pharmacological relevance of primitive leafy Cactuses Pereskia. Research Journal of Biotechnology, 8 (12). pp. 134-142. ISSN 0973-6263

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)

Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and ., Shaikh Md. Abdul Rouf and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment, 11 (3/4). pp. 346-353. ISSN 1459-0263 (O), 1459-0263 (P)

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akhtar, Munira and Zainul Abedin, Muhammed and Abdul Hakim, Mohammad and Noda, Takahiro (2013) The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment, 11 (3-4). pp. 566-571. ISSN 1459-0255

Jinap, Selamat and Kusnadi, Asep Edi and Akanda, Md. Jahurul Haque and Abdul Rahman, Russly and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2013) Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9). pp. 2455-2465. ISSN 1935-5130

Akanda, Jahurul H. and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and K.M., Sharif and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

Sarker, Md. Zaidul Islam (2013) Cocoa butter fat replacers are processing, but more work needed, say researchers. confectionarynews.com.

Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292

Hossain, Md. Sohrab and Nik Ab Rahman, Nik Norulaini and Balakrishnan, Venugopal and Puvanesuaran, Vignesh and Sarker, Md. Zaidul Islam and Kadir, Mohd Omar Ab (2013) Infectious risk assessment of unsafe handling practices and management of clinical solid waste. International Journal of Environmental Research and Public Health, 10 (2). pp. 556-567. ISSN 1660-4601 (O), 1661-7827 (P)

Bimakr, Mandana and Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2013) Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition. Molecules, 18 (1). pp. 997-1014. ISSN 1420-3049

Asep, E. K. and Jinap, Selamat and Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Singh, H. (2013) Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies, 20. pp. 152-160. ISSN 1466-8564 (Unpublished)

Daniali, G. and Jinap, Selamat and Hanifah, N. Lioe and Sarker, Md. Zaidul Islam (2013) Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture & Environment, 11 (3-4). pp. 217-220. ISSN 1459-0263 (O), 1459-0263 (P)

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akanda, Mohammed Jahurul Haque and Aditiawati, Pingkan and Noda, Takahiro (2013) Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke, 65 (1-2). pp. 73-81. ISSN 1521-379X

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Rahman, Nik Norulaini Nik Ab and Akand, Md Jahurul Haque and Ghafoor, Kashif and Awang, Mohamed Bin and Kadir, Mohd Omar Ab (2013) Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering, 30 (7). pp. 1466-1472. ISSN 0256-1115

Sarker, Md. Zaidul Islam (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338.

Afsaneh, Farhadian and Selamat, Jinap and Abas, Faridah and Sarker, Md. Zaidul Islam (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135

Sarker, Md. Zaidul Islam and Amid, Mehrnoush and Shuhaimi, Mustafa and Abdul Manap, Mohd Yazid (2012) Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system. Food Chemistry, 132 (3). pp. 1382-1386. ISSN 0308-8146 (In Press)

Sarker, Md. Zaidul Islam and Selamat, Jinap and Md. Ahsan Habib, Abu Sayem and Ferdosh, Sahena and Akanda, Mohamed Jahurul Haque and Md. Jaffri, Juliana (2012) Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences, 13 (9). pp. 11312-11322. ISSN 1422-0067

Zainul Abedin, Md and A Karim, Alias and Ahmed, Faiyaz and A Latiff, Aishah and Chee-Yuen, Gan and Che Ghazali, Farid and Sarker, Md. Zaidul Islam (2012) Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture. ISSN 1097-0010 (Online)

Hakim, Md. Abdul and Obidul Huq, A. K. and Alam, M. A. and Khatib, Alfi and Saha, B. K. and Formuzul Haque, K. M. and Sarker, Md. Zaidul Islam (2012) Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment, 10 (2). pp. 247-251. ISSN 1459-0263 (O), 1459-0263 (P)

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Md Salleh, Liza and Sarker, Md. Zaidul Islam (2012) Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology. Food and Bioprocess Technology, 5 (3). pp. 912-920. ISSN 1935-5130

Hakim, Md. Abdul and Obidul Huq, A. K. and Alam, Mahbub and Khatib, Alfi and Saha, B. K. and Formuzul Haque, K. M. and Sarker, Md. Zaidul Islam (2012) Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment, 10 (2). pp. 247-251. ISSN 1459-0263 (O), 1459-0263 (P)

Sarker, Md. Zaidul Islam (2012) Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration. International Journal of Environmental Research and Public Health, 9 (3). pp. 855-867. ISSN 1660-4601(o)

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Abdul Manap, Mohd Yazid and Nik Abdul Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2012) Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2). pp. 1764-1794. ISSN 1420-3049

Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules , 17 (1). pp. 584-597. ISSN 1420-3049

Hasan, Maroof F. and Mahmud, Mohamed Muda Mohamed and Kadir, Jugah and Ding, Phebe and Sarker, Md. Zaidul Islam (2012) Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi). Australian Journal of Crop Science, 6 (1). pp. 17-22. ISSN 1835-2707 (O), 1835-2693 (P)

B., Mandana and Abdul Rahman, Russly and S. T., Farah and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN ISSN: 1985-4668

Sarker, Md. Zaidul Islam and Elgadir, M. Abd and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Manap, Mohd Yazid Abdul and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules , 17 (5). pp. 5733-5744. ISSN 1420-3049

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abd Rahman, Nik Norulaini and Selamat, Jinap and Karim, Md. Rezaul and Abdul Razak, Tariq and Abd Kadir, Mohd Omar (2012) Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society, 59 (11). pp. 1421-1429. ISSN 00094536

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Md. Zaidul Islam and Mohd Yazid, Abdul Manap (2012) Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences, 13. pp. 3636-3649. ISSN 1422-0067

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules , 17 (10). pp. 11748-11762. ISSN 1420-3049

Suleimen, Norhidayah and Baharin, Badlishah Shah and Mirhosseini, Seyed Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 19854668 (P), 22317546 (O)

Noda, Takahiro and Tsuda, Shogo and Mori, Motoyuki and Sisuki, Tatsuro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2011) Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp. 229-236. ISSN 1521-379X

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Md. Zaidul Islam and Mohd. Yazid, Abdul Manap (2011) Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology. Molecules , 16 (11). pp. 9245-9260. ISSN 1420-3049

Mehrnoush, Amid and Sarker, Md. Zaidul Islam and Mustafa, Shuhaimi and Mohd Yazid, Abdul Manap (2011) Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system. Molecules , 16 (10). pp. 8419-8427. ISSN 1420-3049

Nik Abdul Rahman, Nik Norulaini and Sarker, Md. Zaidul Islam and C. Y., Mohd Azizi and I., Zhari and M. N., Noramin and Ferdosh, Sahena and Abd Kadir, Mohd Omar (2011) Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering, 34 (5). pp. 1746-1758. ISSN 01458876

Nik Abdul Rahman, Nik Norulaini and Zhari, Salman and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Che Yunus, Mohd. Azizi and Abdul Kadir, Mohd. Omar (2011) Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society, 58 (6). pp. 1-8. ISSN 0009-4536

F., Heidarpour and M.R, Mohammadabadi and Sarker, Md. Zaidul Islam and B., Maherani and N., Saari and A.A, Hamid and F., Abas and M.Y.A, Manap and M.R, Mozafari (2011) Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective. Die Pharmazie -International Journal of Pharmaceutical Sciences, 66 (5). pp. 319-324. ISSN 0031-7144

Abd Aziz, S. M. and Low, C. N. and Chai, L. C. and Abd Razak, S. S. N. and Selamat, Jinap and Song, Jason and Sarker, Md. Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 22317546 (Online), 19854668 (Print)

Showkat, Mir and Ullah, M. and Ahmed, Nazim Uddin and Islam, Saiful and Sarker, Md. Zaidul Islam and Absar, Nurul (2011) Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model. International Journal of Contemporary Research and Review, 2 (8). pp. 1-8. ISSN 0976-4852

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and A. Manap, Yazid and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33 (2). pp. 214-224. ISSN 1082-607

Afsaneh, Farhadian and Selamat, Jinap and Abas, Faridah and Sarker, Md. Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33. pp. 214-224. ISSN 1082-6076 print/1520-572X online

U., Uthumporn and Sarker, Md. Zaidul Islam and Al-Jashamy, Karim A. (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing, 88 (1). pp. 47-54. ISSN 09603085

Nik Abdul Rahman, Norulaini and Sarker, Md. Zaidul Islam and B. Setianto, Wahyu and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 18 (1). pp. 1-7.

Md. Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and A., Rahmat and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu and Sarker, Md. Zaidul Islam and A. H., Nawi and C. Y. M., Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 03088146

Y. N., Shariffa and Al-Jashamy, Karim A. and A., Fazilah and Sarker, Md. Zaidul Islam (2009) Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids, 23 (2). pp. 434-440. ISSN 0268005X

Sarker, Md. Zaidul Islam and A., Khatib and N.D , Yuliana and J. , Selamat and I., Jaswir and E.G, Wilson and R. , Verpoorte (2009) Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076 (p)1520-572X (o)

Khatib, Alfi and Yuliana, Nancy Dewi and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Shin-Kyo, Chung and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32. pp. 2906-2916. ISSN 1520-572X (O), 1082-6076 (P)

Nik Ab Rahman, Nik Norulaini and Omar, Anuar and A. K. M., Omar and F. M. Alkarkhi, Abbas and Setianto, Wahyu and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 03088146

Nik Norulaini, N.A. and Anuar, O. and Abbas, F.M.A. and Fatehah, M.O. and Mohd Omar, A.K. and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing, 87 (2). pp. 152-158. ISSN 09603085

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Han, Kyu-Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Sarker, Md. Zaidul Islam and Kim, Sun-Ju and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun-Ju and Suzuki, Tatsuro and Abdul Karim, Aidah and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 02608774

Al-Jashamy, Karim A. and E. H., Sufha and Sarker, Md. Zaidul Islam (2008) Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10901-10907. ISSN 0021-8561

Noda, Takahiro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 03088146

Nik Ab Rahman, Nik Norulaini and Ahmad, Anees and Mohd Omar, Fatehah and Banana, Adel Ashur S. and Sarker, Md. Zaidul Islam and Abdul Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 13835866

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura-Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268005X

Sarker, Md. Zaidul Islam (2007) SCE for palm kernel oil. inform: Magazine of AOCS, 18 (5). p. 333.

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering, 78 (4). pp. 1397-1409. ISSN 0260-8774

Sarker, Md. Zaidul Islam and N.A, Nik Norulaini and Mohd. Omar, A. K. and Sato, Y. and Smith, Jr., R. L. (2007) Palm kernel oil isolation. INFORM: International News on Fats, Oils and Related Materials, 18 (6). p. 395. ISSN 1528-9303

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar and Yoshiyuki, Sato and R. L., Smith Jr. (2007) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering, 81 (2). pp. 419-428. ISSN 02608774

Tatsuro, Suzuki and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Mukasa, Yuji and Shigenobu, Takigawa and Matsuura-Endo, Chie and Yamauchi, Hiraoki and Naoto, Hashimoto and Noda, Takahiro and Saito, Tatsuya (2007) Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. Journal of Agricultural and Food Chemistry, 2007 (55). pp. 9571-9575. ISSN 0021-8561

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering, 79 (3). pp. 1007-1014. ISSN 02608774

Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Maeda, Tomoo and Suzuki, Tatsuro and Hashimoto, Naoto and Takigawa, Shigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2007) A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae, 115 (1). pp. 13-18. ISSN 03044238

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2006) Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture, 86 (7). pp. 1138-1145. ISSN 0022-5142

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2006) Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering, 73 (3). pp. 210-216. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Omar, Anuar and Abdul Kadir, Mohd. Omar (2004) Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology, 35 (1). pp. 55-60. ISSN 13835866

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and A., Ariffin and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2004) A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture, 84 (7). pp. 616-622. ISSN 0022-5142

Sarker, Md. Zaidul Islam and A., Abdul Karim and D. M., A. Manan and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar (2003) Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties, 6 (3). pp. 431-442. ISSN 1094-2912

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2003) Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal, 12 (4). pp. 199-209. ISSN 0127-7324

Book Chapter

Sarker, Md. Zaidul Islam (2015) Cellulosic nanocomposites from natural fibers for medical applications: a review. In: Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles. Springer Berlin Heidelberg, NewYork, pp. 475-511. ISBN 978-3-642-45231-4 (P), 978-3-642-45232-1 (O)

Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2011) PUFA in fish: extraction and fractionation methods. In: Pharmaceutical technology perspectives. IIUM Press, Kuala Lumpur, pp. 51-63. ISBN 9789674180751

Conference or Workshop Item

Sahena, Ferdosh and Sarker, Md. Zaidul Islam and Yunus, Kamaruzzaman and M., Abir H. and A. H., Rukshana (2016) Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 3rd-5th August 2016, Kuantan, Pahang. (Unpublished)

Win, Thazin and Ahmad, Kausar and Bakhtiar, M. Taher and Sarker, Md. Zaidul Islam (2016) Process validation for pilot-scale production of Betamethasone 17-valerate emulsions using palm olein as topical drug delivery vehicle. In: 2nd International Conference On Industrial Pharmacy 2016 (ICIP 2016), 15-16 August 2016, Kuantan, Pahang, Malaysia. (Unpublished)

Abdul Bari, Nurul Ashikin and Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Shahari, Rozilawati (2016) Antimicrobial potential of various solvent extracts from leaf, stem and root of Raja Berangkat (Anisophyllea disticha). In: 2nd International Conference on Industrial Pharmacy (ICIP 2016), 15th-16th Aug. 2016, Kuantan, Pahang. (Unpublished)

Hamzah, Nurfatin Nazirah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2016) Antioxidant capacities and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016), 15th-16th Aug. 2016, Kuantan, Pahang. (Unpublished)

Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin and Md. Jaffri, Juliana and Ferdoush, Sahena (2016) Enriched extracts of anti-diabetic compounds from neglected weed M. Pudica using supercritical and subcritical carbon dioxide extractions and the corresponding in vitro study for diabetes mellitus. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016), 15th-16th Aug. 2016, Kuantan, Pahang. (Unpublished)

Alam, Md. Ariful and Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Khatib, Alfi (2016) Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016), 15th-16th August 2016, Kuantan, Pahang. (Unpublished)

Awang, Anis Fadhlina Izyani and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin and Md. Jaffri, Juliana and Omar, Muhammad Nor (2016) Subcritical carbon dioxide extraction of stereospermum fimbriatum’s stem bark and the extract’s potential as an anti-dermal infection agent. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016), 15th-16th August 2016, Kuantan, Pahang. (Unpublished)

Sahena, Ferdosh and Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin (2015) Bioactivity guided isolation of antidiabetic compounds from common weed Mimosa pudica L. using diabetic enzyme inhibitory assay. In: ASIAN Congress on Biotechnology 2015, 15-19 Nov 2015, Kuala Lumpur.

Munzir, H.M and Ghafoor, Kashif and Aj-Juhaimi, Fahat Y and Jaffri, Juliana Md. and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2015) Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology. In: International Conferences on Fluids and Chemical Engineering, 25-27 November 2015, Langkawi, Kedah. (In Press)

Azmir, Jannatul and Rahman, Md. Mokhlesur and Khan, Mohammad Sharif and Sarker, Md. Zaidul Islam (2014) Supercritical fluid extraction of high grade oil from Mahkota dewa (Phaleria macrocarpa) seeds. In: 2nd International Conference on Biological and Chemical Process (ICBCP14), 27th-28th Mar. 2014, Kuala Lumpur.

M. Sharif, Khan and Rahman, Md. Mokhlesur and Sarker, Md. Zaidul Islam and J. Marriott , Philip (2014) Antioxidant activity of pereskia herb by infrared spectroscopy. In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry., 13th-15th December , Adelaide, South Australia.

Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin and Md. Jaffri, Juliana (2014) Turning weeds into drugs: The prospect of Mimosa pudica for Diabetes mellitus in-vitro. In: 1st International Conference on Industrial Pharmacy (ICIP) 2014, 16th-17th August 2014, Swiss Garden Resort & Spa, Kuantan, Pahang, Malaysia.

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide. In: International Conference on Separation Technology (ICoST)2013, 19-21 september, 2013, Johor Bahru, Johor. (Unpublished)

Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Sarker, Md. Zaidul Islam (2013) Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013), 8th-10th July 2013, University of Antwerp, City Campus, Prinsstraat, Belgium.

Akanda, Md. Jahurul Haque and Nik Norulaini, Nik Ab Rahman and Sarker, Md. Zaidul Islam (2013) Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats. In: 10th Conference on Supercritical Fluids and Their Applications, 29 April - 6 May 2013, Napoli, Italy.

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) A green process for extraction of omega 3 fish oil from tuna byproducts. In: Sustainable Development Conference 2013, 21-23 June 2013, Bangkok, Thailand.

Noda, Takahiro and Sarker, Md. Zaidul Islam (2012) Factors influencing starch digestibility. In: International Conference on Science, Technology & Social Science (ICSTSS2012), 21-22 Nov 2012, Kuantan, Pahang.

Sarker, Md. Zaidul Islam (2012) Simultaneous extraction and fractionation of pufa from tropical tuna (thunnus tongol) head using pressure swing technique of supercritical CO2 (SC-CO2). In: 2012 Pacific Fisheries Technologists Conference (PFT), 12-15/02/2012, Anchorage, Alaska, USA.

Noda, Takahiro and Suzuki, Tatsuro and Hashimoto, Naoto and Nagasawa, Koichi and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2012) Effects of cultivars and starch preparation methods on Japanese potato starch properties. In: 6th International Conference on Starch Technology, 13-14 February 2012, Bangkok, Thailand.

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.

Ferdosh, Sahena and Habib, Md Ashsan and Selamat, Jinap and Tariq, Abdul Razak and Sarker, Md. Zaidul Islam (2012) Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012, 3-5 July, 2012, Langkawi, Kedah, Malaysia.

This list was generated on Sat Nov 25 06:12:48 2017 +08.