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Items where Author is "Marikkar, Mohammed Nazrim"

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Article

Naquiah, N.A. Nina and Marikkar, Mohammed Nazrim and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzlillah, Nurrulhidayah and Yanty, N. A. M. (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques = Perbezaan komponen berperingkat lemak babi daripada lemak haiwan lain menggunakan teknik analitik berbeza. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

Marikkar, Mohammed Nazrim (2016) Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology-Mysor, Not available (Not available). ISSN 0022-1155 (In Press)

Abu Bakar, Tanko and Marikkar, Mohammed Nazrim and Saleh, Abu Bakar and Azlan, Azlina and Jivan, Make (2016) Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials. Journal of Food Biochemistry, 41. ISSN 0145-8884 (In Press)

Ahmad Nizar, Nina Naquiah and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi (2016) Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques. Grasas y Aceites, 67 (2). ISSN 0017-3495

Marikkar, Mohammed Nazrim and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi (2016) Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review. Journal of Food Chemistry & Nanotechnology, 2 (1). pp. 32-41.

Marikkar, Mohammed Nazrim and Tan, S.J. and A., Salleh and A, Azrina and M.A.M, Shukri (2016) Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal, 23 (5). pp. 1988-1995. ISSN 1985-4668

Raihana, A. R. Noor and Marikkar, Mohammed Nazrim and Amin, I. and Shuhaimi, M. (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (4). pp. 2380-2392. ISSN 1094-2912

Nasyrah, A.R. and Marikkar, Mohammed Nazrim and Dzulkifly, M.H. (2014) Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912

Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P)

Marikkar, Mohammed Nazrim and Rana, Sohel (2014) Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1347-3352 (O), 1345-8957 (P)

Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Musthafa, Shuhaimi and Mat Saari , Miskandar (2014) Composition and thermal analysis of binary mixture of Mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1347-3352 (O), 1345-8957 (P)

Marikkar, Mohammed Nazrim and Yanty, N.A.M. (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (3). pp. 321-330. ISSN 1094-2912

Marikkar, Mohammed Nazrim (2014) Determination of type of fat ingredient in some commercial biscuit formulation. International Food Research Journal, 21 (1). pp. 227-282. ISSN 19854668 (P), 22317546 (O)

Muhammad Roslan , Nur llliyin and Marikkar, Mohammed Nazrim and Loke , Mei Key and Mushtafa , Shuhaimi (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1347-3352 (O), 1345-8957 (P)

Nur Illiyin, M. R. and Marikkar, Mohammed Nazrim and Shuhaimi , M. and Mahiran, B. and Miskandar, M. S. (2013) A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard. Journal Of The American Oil Chemists' Society, 90. pp. 1485-1493. ISSN 0003-021X (P) 1558-9331 (O)

Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Che Man, Y. B. (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (2). pp. 2203-2209. ISSN 1388-6150

Ahmad Nizar , Nina Naguiah and Marikkar, Mohammed Nazrim and Mat Hashim, Dzulkify (2013) Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1347-3352 (O), 1345-8957 (P)

Marikkar, Mohammed Nazrim and Saraf, D. and Dzulkifly, M.H. (2013) Effect of fractional crystallization on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (4). pp. 1284-1292. ISSN 1094-2912

Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Shuhaimi, M. (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495

Abdul Manaf, Yanty Noorziana and Marikkar, Mohammed Nazrim and Long , Kamariah and Mohd Ghazali , Hasanah (2013) Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1347-3352 (O) 1345-8957 (P)

Marikkar, Mohammed Nazrim (2012) Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 19854668 (P), 22317546 (O)

Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Miskandar, Mat Sahri (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495

Marikkar, Mohammed Nazrim and Dzulkifly, M.H. and Nor Nadiha, M.Z. and Che Man, Y.B. (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912

Marikkar, Mohammed Nazrim (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal Of The American Oil Chemists' Society, 88. pp. 749-754. ISSN 0003-021X

Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Che Man, Y.B. and Long , Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1347-3352 (O), 1345-8957 (P)

Marikkar, Mohammed Nazrim and Ghazali, H.M. (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912

Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Long, K. (2011) Effect of varietal differences on composition and thermal behavior of avocado oil. Journal Of The American Oil Chemists' Society, 88. pp. 1997-2003. ISSN 0003-021X

Marikkar, Mohammed Nazrim and Ghazali, H. M. and Long, K. (2010) Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1347-3352 (O) 1345-8957 (P)

Marikkar, Mohammed Nazrim and M.K.I. , Banu, and C, Yalegama (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16. pp. 175-181. ISSN 19854668 (P), 22317546 (O)

Marikkar, Mohammed Nazrim (2005) Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90. pp. 23-30. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Peiris, T.S.G. and Lai, O.M. (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91. pp. 5-14. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali , H.M. and Che Man , Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10. pp. 63-79. ISSN 1745-4522

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36. pp. 1047-1060. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76. pp. 249-258. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2002) The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Food Research International, 35. pp. 1007-1014. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Lai, O.M. and Ghazali , H.M. and Che Man , Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X

Book Chapter

Marikkar, Mohammed Nazrim (2015) DSC as a valuable tool for the evaluation of adulteration oils and fats. In: Differential Scanning Calorimetry: Applications in Fats and Oils Technology. CRC Press, United States of America, pp. 27-48. ISBN 139781466591523

Conference or Workshop Item

Marikkar, Mohammed Nazrim and Nasyrah, A.R. and Mirghani, Mohamed Elwathig Saeed and Dzulkifly, M.H. (2016) Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.

Abdalkreem, Sara Babiker and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Marikkar, Mohammed Nazrim (2016) A study on the characterization of baobab (Adansonia digitate) fruit seed oil. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.

Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Alkhalf, Maha Ibrahim (2015) Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy. In: Thailand Halal Assembly 2015, 25th-27 Dec. 2015, At Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand . (Unpublished)

Marikkar, Mohammed Nazrim (2014) A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends. In: International Conference on Advances in Plant Biochemistry and Biotechnology 2014, 9th-10th Dec. 2014, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor. (Unpublished)

Marikkar, Mohammed Nazrim (2013) Differentiation of pork from other meat species by lipid analysis methodologies. In: Food Innovation Asia Conference 2013, 13th-14th June 2013, Bangkok, Thailand.

Marikkar, Mohammed Nazrim (2012) Seed fat from Madhuca longifolia as raw material for Halal alternative fats. In: International Conference on Food Science and Nutrition (ICFSN 2012), 2nd-4th April 2012, Kota Kinnabalu, Sabah.

This list was generated on Fri Sep 22 05:42:47 2017 +08.