IIUM Repository

Dr Hanapi Mat Jusoh

Department of Nutrition Sciences

International Islamic University Malaysia

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  1. Mat Jusoh, Hanapi and MD Guzali, Ilyana Zakira (2023) Proximate analysis of selected marine fishes in Kuantan, Pahang. International Journal of Allied Health Sciences, 7 (5). pp. 178-184. E-ISSN 2600-8491
  2. Mat Jusoh, Hanapi and Noor Azman, Noor Aziemah (2023) Knowledge, attitude and practice on functional food consumption among health science and non-health science students. International Journal of Allied Health Sciences, 7 (5). pp. 185-190. E-ISSN 2600-8491
  3. Abdul Halim, Nazirah and Mat Jusoh, Hanapi (2020) Proximate analysis of selected freshwater fish in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3). pp. 1573-1580. E-ISSN 2600-8491
  4. Dahalim, Noor Hazmira and Mat Jusoh, Hanapi (2020) Knowledge, attitude and practice related to sodium intake among health and non-health science students in IIUM Kuantan. International Journal of Allied Health Sciences, 4 (3). pp. 1581-1590. E-ISSN 2600-8491
  5. Mat Jusoh, Hanapi and Haron, Normah and Mohd Zohari, Sarah Haryati (2019) Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract. International Journal of Allied Health Sciences, 3 (4). pp. 875-882. E-ISSN 2600-8491
  6. Haron, Normah and Mat Jusoh, Hanapi and Ali, Siti Shahirah (2019) Total phenolic contents and free radical scavenging capacity of clitoria ternatea (bunga telang) extract. International Journal of Allied Health Sciences, 3 (4). pp. 854-862. E-ISSN 2600-8491
  7. Mat Jusoh, Hanapi and Haron, Normah and Zailani, Nurul Syamimi (2019) Total phenolic content and the antioxidant activity of clinacanthus nutans extract. International Journal of Allied Health Sciences, 3 (4). pp. 904-913. E-ISSN 2600-8491
  8. Knights, Alexander J. and Vohralik, Emily J. and Houweling, Peter J. and Stout, Elizabeth S. and Norton, Laura J. and Alexopoulos, Stephanie J. and Yik, Jinfen. J. and Mat Jusoh, Hanapi and Olzomer, Ellen M. and Bell-Anderson, Kim S. and North, Kathryn N. and Hoehn, Kyle L. and Crossley, Merlin and Quinlan, Kate G. R. and UNSPECIFIED (2020) Eosinophil function in adipose tissue is regulated by Krüppel-like factor 3 (KLF3). Nature Communications, 11. pp. 1-12. ISSN 2041-1723
  9. Mat Jusoh, Hanapi and Abd Talib, Ruzita and Aris, Norliyana and Buhari, Siti Sabariah and Anwar, Nurul Hayati and Shaari, Nur Dayana and Sakiram, Norwati (2023) Malaysian Dietary Guidelines for Children and Adolescents 2023. Policy Paper. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, Malaysia.
  10. Zainal Arifen, Zainorain Natasha and Shahril, Mohd Razif and Shahar, Suzana and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Michael, Viola and Taketo, Tanaka and Trieu, Kathy and Harith, Sakinah and Ibrahim, Nor Hayati and Abdul Razak, Shariza and Mat Jusoh, Hanapi and Hun Pin, Chua and Lee, Jau Shya and Mohamed Ismail, Risyawati and Lai Kuan, Lee and Haron, Hasnah (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12 (6). pp. 1-18. ISSN 2304-8158
  11. A.Karim, Norimah and Noor, Mohd Ismail and Abdullah, Aminah and Md. Yusof, Safiah and Jan Mohamed, Hamid Jan and Azlan, Azrina and Mat Jusoh, Hanapi and Selamat, Rusidah and Mohd Yusop, Khairul Zarina and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and Muhammadun Basar, Nur Amirah, eds. (2016) Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0769-50-9
  12. A. Karim, Norimah and Noor, Mohd Ismail and Azlan, Azrina and Jan Mohamed, Hamid Jan and Haron, Hasnah and Mat Jusoh, Hanapi and Selamat, Rusidah and Ahmad, Mohammad Hasnan and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and A Hamid, A Qamaliah and Muhamad Adyab, Noratirah Shazlin, eds. (2019) Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-2173-60-1
  13. Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Key message 11: limit sugar intake in foods and beverages. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 178-194. ISBN 978-967-19598-2-4
  14. Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Limit sugar intake in foods and beverages. In: MALAYSIAN DIETARY GUIDELINES 2020. Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, Putrajaya, pp. 177-194. ISBN 978-967-19598-2-4
  15. Mat Jusoh, Hanapi and Haron, Normah (2018) Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants. Research Report. UNSPECIFIED.
  16. Mamat, Nik Mazlan and Mat Jusoh, Hanapi and Rajikan, Roslee (2010) Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 62-76. ISBN 978-983-3433-71 1
  17. Mat Jusoh, Hanapi (2017) Vitamin E. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 270-285. ISBN 978-967-12050-4-4
  18. Rajikan, Roslee and Mamat, Nik Mazlan and Mat Jusoh, Hanapi (2010) Key message 10: consume foods and beverages low in sugar. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 140-154. ISBN 978-983-3433-71 1
  19. Bell-Anderson, Kim S. and Funnell, Alister P. and Williams, Helen and Mat Jusoh, Hanapi and Scully, Tiffany and Lim, Wooi and Burdach, Jon and Mak, Ka Sin and Knights, Alexander and Hoy, Andrew and Nicholas, Hannah R. and Sainsbury, Amanda and Turner, Nigel and Pearson, Richard C. and Crossley, Merlin (2013) Loss of Krüppel-like factor 3 (KLF3/BKLF) leads to upregulation of the insulin-sensitizing factor adipolin (FAM132A/CTRP12/C1qdc2). Diabetes, 62 (8). pp. 2728-2737. ISSN 1939-327X

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