1 | Effect of fungal pretreatment by Aspergillus niger assisted by ultrasonication on microfibrillated cellulose obtained from cocoa pod husk | 835 |
2 | Physicochemical characteristics of bionanocomposites,
polycaprolactone/starch/cocoa pod husk microfibrillated
cellulose | 759 |
3 | Effect of y-methacryloxypropyltrimethoxysilane (MPS) and tetraethoxysilane (TEOS) towards preparation of oil absorbent foams from polyvinyl alcohol (PVA) reinforced with microfibrillated cellulose (MFC) | 742 |
4 | Isolation and screening of newly isolated bacteria producing nanocellulose from rotten banana skin and sugarcane bagasse | 681 |
5 | Preliminary study on formulation of pva-based face mask incorporated with sugarcane bagasse microfibrillated cellulose | 671 |
6 | Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production | 669 |
7 | Process improvement on the production of microfibrillated cellulose using fungal pretreatment and ultrasonication | 663 |
8 | Surface functionalisation of Microfibrillated Cellulose (MFC) of cocoa pod husk with Ƴ-Methacryloxypropyltrimethoxysilane (MPS) | 660 |
9 | Antimicrobial properties of composite film based polyvinyl alcohol/starch/nanocellulose from sugarcane bagasse coated with essential oil | 639 |
10 | Isolation and characterisation of thermophilic bacterial isolates producing L-asparaginase | 624 |
11 | Isolation and characterization of thermophilic bacteria producing L-Asparaginase from Malaysia hotspring and enzyme activity using different carbon and nitrogen
sources | 619 |
12 | Characterization of biodegradable composite based on polycaprolactone/starch reinforced with sugarcane bagasse microfibrillated cellulose | 616 |
13 | Antibacterial, mechanical and thermal properties of PVA/Starch composite film reinforced with Cellulose Nanofiber of Sugarcane Bagasse | 614 |
14 | Production of alpha-amylase by immobolized bacillus subtilis in polymeric polyhipe matrix | 612 |
15 | Isolation of Nanocellulose Fibers (NCF) from cocoa pod (Theobroma cacao L.) via chemical treatment combined with ultrasonication | 602 |
16 | Entangled cellulose nanofibers produced from sugarcane bagasse viaalkaline treatment, mild acid hydrolysis assisted with ultrasonication | 597 |
17 | Extraction of microcrystalline cellulose (mcc) from cocoa pod husk via alkaline pretreatment combined with ultrasonication | 597 |
18 | The potential of biomass waste in Malaysian palm oil industry: a case study of Boustead Plantation Berhad | 583 |
19 | Screening of parameters for solid-state fermentation of Aspergillus niger producing cellulose using sugarcane bagasse as substrate | 581 |
20 | Characterization of biodegradable composite based on polycaprolactone/starch reinforced with sugarcane bagasse microfibrillated cellulose | 573 |
21 | Comparison study on characteristics of Microfibrillated Cellulose (MFC) extracted from cocoa pod husk and sugarcane bagasse
| 568 |
22 | Production of α-amylase by immobilized bacillus subtilis in polymeric polyHIPE matrix | 565 |
23 | Statistical analysis of growth conditions of newly isolate bacillus sp producing l-asparaginase | 560 |
24 | Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.) | 545 |
25 | Development of bionanocomposite reinforced with sugarcane bagasse nanocellulose and incorporated with natural antimicrobial agent for food packaging applications | 536 |
26 | Screening of parameters for hydrolysis of sugarcane bagasse with Aspergillus niger for Microcrystalline Cellulose (MCC) production | 512 |
27 | Isolation of microfibrillated cellulose (MFC) via fungal cellulases hydrolysis combined with ultrasonication | 502 |
28 | Purification and partial characterization of L-asparaginase enzyme produced by newly isolated Bacillus sp | 500 |
29 | Preliminary survey on food wastes disposal by residents in Gombak area | 467 |
30 | Screening of deep eutectic solvent mixtures for treating empty fruit bunches to obtain cellulose nanofiber | 269 |