A guideline of determination haram status of intentionally adding animal plasma in surimi products

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

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Abstract

The process of intentionally adding animal plasma additive (APA) into surimi products is part of the polemic issues are getting attention among Muslim consumers. APA possesses good functional properties such as improving emulsifying capacity, alternative for fat, alternative for eggs besides functions as a cheap protein alternative. There are opinion regards transformation of animal plasma into commercial APA is part of the sustainable effort to minimize environmental problems as a result the non-systematic disposal of animal blood into land and water. Moreover, some of the minor group of scholars claimed the prohibition attributes to spilled-out blood not the plasma which has transformed its physical characteristics. However, based on the collected qualitative data from numerous library sources and interview with the experts show that there is no room to permit its utilization unless in dharuriyh situation. To justify the arguments, the researchers propose a guideline of determination haram status animal plasma into surimi products that will be a good reference for other researchers to comprehend this issue. The analysis shows ‘illah (legal cause) of its prohibition due of its impurity characteristics as stated in the Islamic legal texts. In addition, principle of Istihalah, Istihlak , Bara’ah Asliyyah and preservation of dharuriyyah al- khamsah are applied to strengthen the arguments. Last but not least, to vast up the discussion, fatwa debates related to the status of APA at International and National level are included as well. Lastly, this guideline has potential to contribute in Contemporary fiqh and science knowledge, halal seafood producer and advancement of future research particularly in the context to understand hukm of intentionally transform and mixing APA as an alternative ingredient into surimi products.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Animal Plasma Additive (APA); Bara’ah Asliyyah; Dharuriyyah; Fatwa; Guideline; Istihalah and Istihlak
Subjects:	BPC Science and Technology in Islam BPH Islamic Economics > BPH106.3 Consumption. Principles of consumption. Halalan toyyiban BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH114.3 Halal industry science BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink BPK Islamic law. Shari'ah. Fiqh > BPK36 Islamic law (General) > BPK78 Usul al-fiqh > BPK109 Sources of Islamic law > BPK121 Ijtihad > BPK125 Applicability of Ijtihad. Instances of application
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Islamic Revealed Knowledge and Human Sciences Kulliyyah of Islamic Revealed Knowledge and Human Sciences > Department of Fiqh and Usul al-Fiqh
Depositing User:	Dr. Mustafa Mat Jubri @ Shamsuddin
Date Deposited:	29 Aug 2022 09:22
Last Modified:	29 Aug 2022 10:00
URI:	http://irep.iium.edu.my/id/eprint/99693

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