Abdul Latif, Samshul Amry and Muhammad Asri, Sarah Sakınah (2022) A Study On The Effects Of Food Qualıty, Prıce Faırness And Servıce Qualıty On The Revısıt Intentıon Among Domestıc Tourısts To The State Of Kelantan, Malaysıa. In: 6th International Congress of Eurasian Social Sciences, Turkey.
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Abstract
Food plays an important role in the development of tourist destinations as it attracts tourists to enjoy its local cuisines. Many gastronomic destinations in Malaysia, such as Penang, Melaka, and others, provide a diverse range of cuisines and regional specialties. However, research focusing revisit intention and gastronomy tourism in the state of Kelantan is rather limited than other destinations. The purpose of this research is to examine three factors influencing Malaysian domestic tourists’ revisit intention Kelantan for gastronomy tourism. The factors examined are food quality, price fairness and service quality. This quantitative study used non-probability convenience sampling approach and sampled a total of 262 respondents who have visited Kelantan previously via survey questionnaire. This online survey was made using Google Form and distributed through various social media platforms including Facebook and Whatsapp. This research utilized SPSS version 25 for multiple regression analysis and found that food quality has a significant positive relationship with revisit intention of domestic tourists. However, price fairness and service quality were found to be insignificant factors to their revisit intentions. Based on the results of this study, local food operators and businesses in Kelantan should strive to maintain their overall food quality. Perhaps these businesses as well as the stakeholders in Kelantan tourism and hospitality industry should take this advantage by highlighting the food quality elements in their marketing efforts of Kelantan as a gastronomic destination.
| Item Type: | Conference or Workshop Item (Slide Presentation) |
|---|---|
| Uncontrolled Keywords: | Food quality, domestic tourists, revisit intention, Kelantan, Malaysia. |
| Subjects: | BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink G Geography. Anthropology. Recreation > G Geography (General) > G156.5.S87 Sustainable tourism T Technology > TX Home economics > TX901 Hotels, clubs, restaurants, etc. Food service |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Languages and Management |
| Depositing User: | Dr Samshul Amry Abdul Latif |
| Date Deposited: | 30 Jun 2022 13:15 |
| Last Modified: | 30 Jun 2022 13:15 |
| URI: | http://irep.iium.edu.my/id/eprint/98492 |
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