Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha
(2021)
Exploring whistle-blowing intention among employees in Halal-certified food companies.
In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei.
(Unpublished)
Abstract
Whistleblowing is one of the countermeasures
proposed to reduce the vulnerability of the halal
food supply chain. Despite the importance of
whistleblowing as a monitoring mechanism,
limited studies were conducted concerning
whistleblowing intentions in the halal food
sector. This research is proposed to fill the gap.
The primary objective of this study is to learn the
employees’ perspectives about whistle-blowing.
The findings provide new knowledge and
guidance on the framework model on the
whistleblowing intentions among employees.
This will serve well with the needs of the halal
food industry players, agencies and companies
and policymakers
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