Nik Mohd Rosli, Nik Rosatiqah and FH, Huda and AF, Nurrulhidayah and MA, Jamaludin and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha
(2021)
Core competencies of the halal executive from
the practitioners’ perspective.
In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, 1 December 2021, Brunei.
(Unpublished)
Abstract
Malaysia strives to accelerate the growth of its halal industry and attain its vision of being a global halal centre
for innovation, production, and commerce. In attaining the vision, human competency and capability building through
competent halal executives is important. It is in fact, one of the success factors in supporting comprehensive and future
development of the Malaysian halal industry. Prior research, however, has revealed issues regarding halal executives’
competency. To fill the gap, 16 semi-structured in-depth interviews were conducted with halal executives to identify the
core competencies that were most related to their job performance. The identification of core competencies could aid in the development of guidelines that can be used to inform halal policymakers. These identified core competencies could
also inform the industry about the recruitment of halal executives, their placement, training, and succession planning.
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