Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)
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Abstract
This module aims to expose the participant to the application of principal component analysis techniques in the analysis of multivariate datasets of food samples.
Item Type: | Copyright |
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Additional Information: | 7834/93009 |
Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TP Chemical technology > TP370 Food industry and trade T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Muhamad Shirwan Abdullah Sani |
Date Deposited: | 27 Dec 2021 10:57 |
Last Modified: | 27 Dec 2021 10:57 |
URI: | http://irep.iium.edu.my/id/eprint/93009 |
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