Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Ahmad Sowhini, Nur Syahiba Haseena and Mohamad Asri, Nurul Aimi Amanina (2020) Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives. In: 6th World Halal Summit Scientific Conference (WHS 2020), Istanbul, Turkey.
| ![[img]](http://irep.iium.edu.my/style/images/fileicons/application_pdf.png) | PDF Restricted to Registered users only Download (84MB) | Request a copy | 
| Item Type: | Conference or Workshop Item (Invited Papers) | 
|---|---|
| Subjects: | Q Science > QD Chemistry | 
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) | 
| Depositing User: | Muhamad Shirwan Abdullah Sani | 
| Date Deposited: | 21 Sep 2021 11:24 | 
| Last Modified: | 21 Sep 2021 11:24 | 
| URI: | http://irep.iium.edu.my/id/eprint/92376 | 
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