Preference of halal eating culture ('Uruf) among Muslim community in Borneo

Jamaludin, Mohammad Aizat and Abd Rahman, Rusdy and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Yusoff, Halimatus Sa'diah (2021) Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 91-102. ISBN 978-967-2199-21-2

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Abstract

Every culture in the country plays a different style and eating habit. They have their own uniqueness and preferences among the consumers. Different ethnics in Borneo own different taste and flavour of foods. The challenging of promoting halal foods to the consumers is due to lack of awareness among the consumers which leads to creating the obstacles in the aspects of selected foods and consuming foods. In corresponds to that, the alternatives are created to change the prohibited traditional foods to forbidden foods. The understanding of Islam can help in choosing the best foods

Item Type:	Book Chapter
Additional Information:	7344/86743
Uncontrolled Keywords:	Halal foods, alternative foods, food culture, food habit, traditional
Subjects:	B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP173.2 Sources of Islam T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Suhani Saarani
Date Deposited:	22 Feb 2021 16:06
Last Modified:	21 Sep 2021 08:43
URI:	http://irep.iium.edu.my/id/eprint/86743

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