Effects of SDG vegetables gardening on ukhuwwah and ta’awun among higher education communities of practice

Mhd. Sarif, Suhaimi and Zainudin, Dolhadi (2020) Effects of SDG vegetables gardening on ukhuwwah and ta’awun among higher education communities of practice. Project Report. UNSPECIFIED. (Unpublished)

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Abstract

This study explores the effect of Sustainable Development Goals (SDG) vegetables gardening on Ukhuwwah and Ta’awun among communities of practice in higher education institutions. In higher education context, Ukhuwwah (bonding) and Ta’awun (mutual cooperation) are essential to sustain teamwork and collaboration among the communities of practice. Communities of practice (COP) refer to the dynamic interactions among staff of higher education. The study uses naturalistic observation method understands the effect of SDG vegetables gardening activities on Ukhuwwah and Ta’awun among communities of practice. The results suggest that socialization with solid purpose are easily bringing people to get together to achieve common outcomes.

Item Type:	Monograph (Project Report)
Additional Information:	3328/77865
Uncontrolled Keywords:	Vegetables gardening, Ukhuwwah, Ta'awun, Communities of Practice, Higher Education Institutions
Subjects:	H Social Sciences > HF Commerce > HF5001 Business. Business Administration > HF5387 Business ethics
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Economics and Management Sciences > Department of Business Administration
Depositing User:	Dr Suhaimi Mhd Sarif
Date Deposited:	10 Jan 2020 09:26
Last Modified:	10 Jan 2020 09:26
URI:	http://irep.iium.edu.my/id/eprint/77865

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