Vibriosis in cultured marine fishes: a review

Mohamad, Nurliyana and Al-saari, Nurhidayu and Amal, Mohammad Noor Azmai and Md Yasinb, Ina Salwany and Saad, Mohd Zamri and Nasruddin, Nurrul Shaqinah and Mino, Sayaka and Sawabe, Tomoo (2019) Vibriosis in cultured marine fishes: a review. Aquaculture. ISSN 0044-8486

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Abstract

For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vibriosis including the history, taxonomy, and various epidemiological aspects such as socio-economy, clinical signs, pathological changes, diagnosis, pathogenesis, transmission, risk factors and control measures of vibriosis. This review revealed a rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide. Yet, information on Vibrio infection in cultured fish, particularly on the Vibrio of non-medical importance, the influence of their virulence toxins to host cells, effects of global warming and the socio-economic impacts are still scarce, and need more profound studies. Moreover, comprehensive epidemiological information on vibriosis are quite limited in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease.

Item Type:	Article (Journal)
Additional Information:	8649/75658
Subjects:	Q Science > QR Microbiology S Agriculture > SH Aquaculture. Fisheries. Angling
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	UNSPECIFIED
Depositing User:	Dr Nurhidayu al-saari
Date Deposited:	24 Nov 2019 20:30
Last Modified:	24 Jan 2020 08:52
URI:	http://irep.iium.edu.my/id/eprint/75658

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