Sarker, Md. Zaidul Islam (2013) Cocoa butter fat replacers are processing, but more work needed, say researchers. confectionarynews.com.
PDF
- Published Version
Restricted to Repository staff only Download (308kB) | Request a copy |
Official URL: http://www.confectionerynews.com/Ingredients/Cocoa...
Item Type: | Article (Newspaper) |
---|---|
Additional Information: | 6605/43729 |
Uncontrolled Keywords: | cocoa butter, fat, replacer |
Subjects: | Q Science > Q Science (General) T Technology > T Technology (General) |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Pharmacy > Department of Pharmaceutical Technology |
Depositing User: | Professor Md. Zaidul Islam Sarker |
Date Deposited: | 20 Aug 2015 11:42 |
Last Modified: | 20 Aug 2015 11:42 |
URI: | http://irep.iium.edu.my/id/eprint/43729 |
Actions (login required)
View Item |