Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068 E-ISSN 1532-2297 (In Press)
PDF
- Accepted Version
Restricted to Repository staff only Download (813kB) | Request a copy |
|
PDF (Evidence from publisher's website (abstract))
- Published Version
Restricted to Repository staff only Download (115kB) | Request a copy |
|
PDF (SCOPUS)
- Supplemental Material
Restricted to Repository staff only Download (50kB) | Request a copy |
|
PDF (WOS)
- Supplemental Material
Restricted to Repository staff only Download (154kB) | Request a copy |
Abstract
This study aimed to investigate the effects of the ultrasound-assisted extraction conditions on the yield, specific activity, temperature, and storage stability of the pectinase enzyme from guava peel. The ultrasound variables studied were sonication time (10–30 min), ultrasound temperature (30–50°C), pH (2.0–8.0), and solvent-to-sample ratio (2:1 mL/g to 6:1 mL/g). The main goal was to optimize the ultrasound-assisted extraction conditions to maximize the recovery of pectinase from guava peel with the most desirable enzyme-specific activity and stability. Under the optimum conditions, a high yield (96.2%), good specific activity (18.2 U/mg), temperature stability (88.3%), and storage stability (90.3%) of the extracted enzyme were achieved. The optimal conditions were 20 min sonication time, 40°C temperature, at pH 5.0, using a 4:1 mL/g solvent-to-sample ratio. The study demonstrated that optimization of ultrasound-assisted process conditions for the enzyme extraction could improve the enzymatic characteristics and yield of the enzyme.
Item Type: | Article (Journal) |
---|---|
Additional Information: | 6605/43488 |
Uncontrolled Keywords: | Enzymatic properties, extraction, guava peel, pectinase, ultrasound-assisted process, yield |
Subjects: | Q Science > Q Science (General) T Technology > T Technology (General) |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Pharmacy > Department of Pharmaceutical Technology |
Depositing User: | Professor Md. Zaidul Islam Sarker |
Date Deposited: | 23 Jun 2015 08:32 |
Last Modified: | 17 Oct 2017 15:39 |
URI: | http://irep.iium.edu.my/id/eprint/43488 |
Actions (login required)
View Item |