Effect of process parameters on distribution coefficient of lactic acid by using Alamine 336

Jamal, Parveen and Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Othman, Siti Fatiha (2011) Effect of process parameters on distribution coefficient of lactic acid by using Alamine 336. In: Bioprocessing of Lactic Acid by Fermentation Technique. IIUM Press, International Islamic University Malaysia, pp. 113-123. ISBN 9789674180935

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Item Type:	Book Chapter
Additional Information:	2937/16913
Uncontrolled Keywords:	Distribution Coefficient, Lactic Acid, Alamine 336
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	16 Jul 2012 16:27
Last Modified:	16 Jul 2012 16:28
URI:	http://irep.iium.edu.my/id/eprint/16913

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