Optimization of media for lactobacillus rhamnosus fermentation for lactic acid production

Mel, Maizirwan and Abdulkarim, Mohd Ismail and Mohd Salleh, Mohammad Ramlan and Mohammad Amin, Noraini Alamin (2011) Optimization of media for lactobacillus rhamnosus fermentation for lactic acid production. In: Bioprocessing of Lactic Acid by Fermentation Technique. IIUM Press, Kuala Lumpur, pp. 25-36. ISBN 9789674180935

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Item Type:	Book Chapter
Additional Information:	4085/16890
Uncontrolled Keywords:	Lactobacillus, rhamnosus, Optimization, media
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	16 Jul 2012 11:58
Last Modified:	16 Jul 2012 12:02
URI:	http://irep.iium.edu.my/id/eprint/16890

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