Saffinee, Siti Syahirah and Alhady, Afrina Zahra and Zamhari, Aina Nabilah and Saufi, Abdul Zuhier and Jamaludin, Mohammad Aizat (2026) Local ‘urf & ASEAN madhahib perspectives on halal gastronomy exotic foods. Journal of Halal Industry and Services, 9 (1). pp. 1-17. E-ISSN 2637-0891
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Abstract
Given the rising demand for halal tourism and gastronomy in ASEAN, a diverse culinary heritage, yet the consumption of exotic foods such as civet (luwak) coffee, dancing shrimp, balut, and bee larvae presents challenges for shariah compliance. Comparative analysis of the four Sunni madhahib (Islamic juristic school) shows broad agreement in prohibiting predatory animals, birds of prey, frogs, snakes, most insects, and domesticated donkeys, while allowing locusts, horses, and most sea creatures with some nuanced differences. However, variations remain in classifying amphibians such as crocodiles and certain regional delicacies, where local ʿurf (customary practices) and madhahib interpretations influence permissibility. These differences contribute to shubhah (doubtful) classifications, inconsistent certification, and consumer uncertainty. Using a qualitative approach, the study draws on classical fiqh sources, contemporary fatwas, and cultural practices to map exotic food types and rulings across ASEAN. Findings highlight both areas of consensus and zones of divergence, underscoring the need for harmonized yet culturally sensitive halal governance. By bridging juristic knowledge with cultural realities, this study strengthens the integrity of halal gastronomy, promotes consumer trust, and supports responsible engagement with ASEAN’s diverse food heritage
| Item Type: | Article (Review) |
|---|---|
| Uncontrolled Keywords: | Halal gastronomy, exotic foods, ʿurf, madhahib, ASEAN, Shariah compliance |
| Subjects: | BPG Islamic geography BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink BPN Islamic art and architecture > BPN87 Muslim friendly and halal services |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr. Mohammad Aizat Jamaludin |
| Date Deposited: | 10 Mar 2026 15:37 |
| Last Modified: | 10 Mar 2026 15:37 |
| Queue Number: | 2026-03-Q2501 |
| URI: | http://irep.iium.edu.my/id/eprint/127848 |
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