Beyond halal exploring dietary preferences, novel ingredients and techniques

Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Amid, Azura and Mohd Salleh, Hamzah and Kusnandar, Feri, eds. (2026) Beyond halal exploring dietary preferences, novel ingredients and techniques. Elsevier, Academic Press, United Kingdom. ISBN 978-0-443-30058-5

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Item Type:	Book
Subjects:	Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Engineering
Depositing User:	Muhamad Shirwan Abdullah Sani
Date Deposited:	05 Feb 2026 10:51
Last Modified:	05 Feb 2026 10:51
Queue Number:	2026-01-Q1968
URI:	http://irep.iium.edu.my/id/eprint/127222

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