Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed (2009) Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.
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Official URL: http://www.halal.upm.edu.my/imtgt09/
| Item Type: | Proceeding Paper (Other) |
|---|---|
| Additional Information: | 4784/12091 |
| Uncontrolled Keywords: | Halal products |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD9000 Special industries and trades T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering > Department of Biotechnology Engineering |
| Depositing User: | Prof. Dr. Irwandi Jaswir |
| Date Deposited: | 21 Dec 2011 12:01 |
| Last Modified: | 01 Jun 2021 14:02 |
| URI: | http://irep.iium.edu.my/id/eprint/12091 |
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