Daging kultur dan masa depan makanan

Md Dahlal, Norazilawati (2025) Daging kultur dan masa depan makanan. Dewan Tamadun Islam, 13 (1). pp. 24-26. ISSN 2289-2893

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Item Type:	Article (Magazine)
Subjects:	BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Norazilawati Md Dahlal
Date Deposited:	26 Feb 2025 16:10
Last Modified:	26 Feb 2025 16:10
URI:	http://irep.iium.edu.my/id/eprint/119849

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