IIUM Repository

Dr Norazilawati Md Dahlal

ASSISTANT PROFESSOR

INTERNATIONAL INSTITUTE HALAL RESEARCH AND TRAINING

FOOD QUALITY MANAGEMENT, HALALAN TAYYIBAN CONCEPT, ISLAMIC HUMAN DEVELOPMENT, HALAL MANAGEMENT

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Latest Additions

  1. Md Dahlal, Norazilawati (2025) Daging kultur dan masa depan makanan. Dewan Tamadun Islam, 13 (1). pp. 24-26. ISSN 2289-2893
  2. Said, Shahirah and Hanapi, Mohd Shukri and Md Dahlal, Norazilawati and Ramlan, Nadiah and Izham, Siti Sarah and Sahari, Noorul Huda (2025) Development of the philosophy of science and its impact to Halal science industries. Pakistan Journal of Life and Social Sciences, 23 (1). pp. 3039-3049. ISSN 1727-4915 E-ISSN 2221-7630
  3. Rozali, Nur Hidayah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Mat Yusoff, Nabiilah and Halim, Muhammad Wafi (2025) Exploring factors behind whistleblowing intention among employees in the Malaysian halal food manufacturing sector. Halalsphere, 5 (1). pp. 59-71. E-ISSN 2773-6040
  4. Md Dahlal, Norazilawati and Ahmad Fadzillah, Nurrulhidayah (2024) Balancing the future: the dual roles of GMOs and waste reduction. @AgroBiz.
  5. Md Dahlal, Norazilawati (2024) Amalan gaya hidup utama kebaikan, kebersihan capai kesejahteraan jiwa. Berita Harian, Komentar (12hb Ogos 2024). p. 11.
  6. Md Dahlal, Norazilawati and Wan Hasan, Wan Norhaniza and Rahim, Hainnur Aqma and Amid, Azura (2024) Research trends on rice paddy agriculture: a bibliometric analaysis. Journal of Sustainable Development Practice (JSDP).
  7. Md Dahlal, Norazilawati and Amid, Azura (2023) Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? In: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 62-66. ISBN 978-629-97445-2-8
  8. Said, Shahirah and Md Dahlal, Norazilawati and Izham, Siti Sarah and Razali, Mastura and Rusli, Nadiah Rus Liyana (2023) Pembangunan lestari menerusi sains halal: kajian ayat al-Qur’an terpilih = Sustainable development through halal science: a study on selected verses from the al-Qur’an. BITARA International Journal of Civilizational Studies and Human Sciences, 6 (1). pp. 163-176. E-ISSN 2600-9080
  9. Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.
  10. Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.
  11. Md Dahlal, Norazilawati (2021) An ideal halalan toyyiban food quality management (htfqm) principles. Halalsphere, 1 (2). pp. 76-85. E-ISSN 2773-6040
  12. Mohammad Rosli, Nurul Ain and Md Dahlal, Norazilawati and Elgharbawy, Amal A.M. (2021) An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR), 9 (4). pp. 118-126. ISSN 2349-0330 E-ISSN 2349-0349
  13. Md Dahlal, Norazilawati and Mohamed Saniff, Shereeza (2019) Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12). pp. 715-733. E-ISSN 2222-6990
  14. Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2016) The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12). pp. 249-254. ISSN 2321-8916
  15. Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2018) Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2). pp. 276-289. ISSN 2304-1269 E-ISSN 2304-1013