Development of the philosophy of science and its impact to Halal science industries

Said, Shahirah and Hanapi, Mohd Shukri and Md Dahlal, Norazilawati and Ramlan, Nadiah and Izham, Siti Sarah and Sahari, Noorul Huda (2025) Development of the philosophy of science and its impact to Halal science industries. Pakistan Journal of Life and Social Sciences, 23 (1). pp. 3039-3049. ISSN 1727-4915 E-ISSN 2221-7630

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Abstract

The philosophy of science serves as a foundation for understanding scientific methodologies, knowledge development, and the ethical dimensions of research. This essay examines the development of the philosophy of science and its substantial impact on the emerging halal science industries. By tracing the development of key philosophical paradigms positivism, empiricism, and scientism. This study highlights their roles in shaping scientific practices and frameworks that align with Islamic principles. The halal science industry, which includes sectors such as food, pharmaceuticals, and cosmetics, relies heavily on scientific advancements to ensure compliance with Shariah requirements. This study employs a qualitative research design, utilizing literature-based data collection to analyze relevant theories, historical progress, and contemporary applications of the philosophy of science. The interplay between scientific rigor and religious ethics is examined to demonstrate how philosophical principles foster innovation, quality assurance, and trust within halal markets. The findings underscore the importance of a balanced integration between modern scientific methods and traditional Islamic values to support sustainable growth and global acceptance of halal industries. This study further emphasizes the role of philosophy in addressing contemporary challenges such as halal authenticity, standardization, and consumer awareness.

Item Type:	Article (Journal)
Additional Information:	8899/119483
Uncontrolled Keywords:	Halal Science, Philosophy of Science, Halal Food Industries
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Norazilawati Md Dahlal
Date Deposited:	10 Feb 2025 16:46
Last Modified:	10 Feb 2025 16:46
URI:	http://irep.iium.edu.my/id/eprint/119483

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