Combining science and faith for better quality and safety in halalan toyyiban products

Azmi, Nor Azrini Nadiha and Mohd Noor, Najihah and Elgharbawy, Amal A.M. and Darmawan, Noviyan (2024) Combining science and faith for better quality and safety in halalan toyyiban products. Halal Studies and Society, 1 (3). pp. 12-14. E-ISSN 3031-416X

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Abstract

Halalan Toyyiban, a concept rooted in Islamic teachings, is focused on quality, safety, ethical considerations, andpermissibility. "halal" is defined as items permissible under Islamic law, while "toyyib" ensures the items are pure,wholesome, and ethically sourced. This concept, derived from the Quran and Sunnah of the Prophet Muhammad(PBUH), provides a comprehensive framework for guiding Muslim practices. In global marketplace, integratingscientific methods with halalan toyyiban principles is becoming increasingly important, particularly in the food,cosmetics, and pharmaceutical industries. Scientific methods offer effective tools for verifying the halal status ofproducts and enhancing the toyyib attributes. This integration helps ensure that products meet both Islamic andmodern standards, thereby strengthening the credibility of halal certifications through evidence-based practices.Techniques, such as chromatography, DNA testing, and mass spectrometry, were commonly adopted to detectnon-halal contaminants and verify product integrity. These innovations reassures consumers that the products arereligiously permissible and meet high standards of safety and ethical production.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Consumers trustHalalProduct qualityScienceToyyib
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9016.5 Halal Science
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr AMAL ELGHARBAWY
Date Deposited:	23 Dec 2024 15:28
Last Modified:	23 Dec 2024 15:28
URI:	http://irep.iium.edu.my/id/eprint/116905

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