The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

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Abstract

The study aimed to understand what influences Muslim students' intention to consume halal food at University Wijaya Kusuma in Surabaya, Indonesia. It considered factors like attitude, subjective norms, perceived behavioral control, religiosity, and government initiatives. Through questionnaires collected from 452 students, the research found that religiosity, subjective norms, and attitude significantly affected students' intentions to consume halal food.

Item Type:	Article (Journal)
Additional Information:	7251/11049
Uncontrolled Keywords:	Consuming Halal Food; Perceived Behavior Control; Intentions to Consume Halal Food
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HF Commerce > HF5415 Halal entrepreneurship H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	11 Jan 2024 10:05
Last Modified:	11 Jan 2024 10:05
URI:	http://irep.iium.edu.my/id/eprint/110049

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