Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Hashim, Amalia Mohd and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Arshad, Syariena and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. E-ISSN 2637-0891

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Abstract

This study authenticated fish feed sources and determined lard adulteration using dataset pre-processing, principal component analysis (PCA), discriminant analysis (DA) and partial least square regression (PLSR) on 19 triacylglycerols (TAGs) and 16 thermal properties (TPs). At cumulative variability (90.625%) and Keiser-Meyer Olkin (KMO) value (0.811), the PCA identified 10 TAGs and 3 TPs with strong factor loading. The dioleoyl-1-palmitoyl glycerol (POO) dipalmitoyl-3-oleoyl glycerol (PPO) and dipalmitoyl-1-linoleoyl (PPL) characterized fish feeds containing palm oil while dilinoleoyl-1-oleoyl glycerol (OLL), dilinoleoyl-1-palmitoyl (PLL), dioleoyl-3-linoleoyl glycerol (OOL), initial cooling temperature (ICT), palmitoyl-oleoyl-linoleoyl glycerol (POL), palmitoyl-stearoyl-oleoyl glycerol (PSO) and final heating temperature (FHT) characterized lard-containing fish feeds. The DA had successfully classified the fish feed sources and selected the PPL, POL, PPO, OOL, ICT, PLL, FHT, POO and OLL as the most influential biomarkers for the authentication purpose. The T-test result (p > 0.05) indicated that the PLSR could determine the percentage of lard adulteration in fish feed. Hence, incorporating multivariate and instrumental analyses could authenticate the fish feed sources.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Triacylglycerol; Thermal properties; HPLC-RID; DSC; Principal component analysis; Discriminant analysis; Partial least square regression
Subjects:	Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Muhamad Shirwan Abdullah Sani
Date Deposited:	29 Sep 2022 15:00
Last Modified:	29 Sep 2022 15:06
URI:	http://irep.iium.edu.my/id/eprint/100348

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