Haque, A. K. M. Ahasanul and Mhd. Sarif, Suhaimi (2021) Humanizing education: gaining humanizing knowledge for food waste management in canteen and cafeteria: A study on sustainable prospect for food waste reduction in IIUM. In: Economics and management sciences: reflections on humanizing education. Kulliyyah of Economics and Management Sciences, IIUM, Kuala Lumpur, pp. 74-82. ISBN 978-967-26219-1-1
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Abstract
The issue of food waste is gaining more attention in both the public and scholarly realms. This is due to the gravity of the situation and the growing public awareness of the importance of eating healthy and sustainable foods. As a result, there are an increasing number of initiatives aimed at reducing food waste at all levels of the supply chain, from the first phases of production and storage up to the product cooked and ready to be consumed by customers. Still, food waste remains an unsolved problem, and many initiatives struggle to move from the design to the full-scale implementation. This study focuses on a successful food waste management innovation process in IIUM. The study illustrates how, with a limited investment and the involvement of stakeholders, an effective programme for reducing food waste in Mahalla canteens and on campus restaurants and cafeterias in IIUM may be implemented.
Item Type: | Book Chapter |
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Uncontrolled Keywords: | Food, waste, healthy, sustainable, IIUM |
Subjects: | BPH Islamic Economics > BPH72 Economic development. Growth. Sustainable development. Sustainability H Social Sciences > HF Commerce > HF5001 Business. Business Administration > HF5387 Business ethics |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Economics and Management Sciences > Department of Business Administration |
Depositing User: | Dr Suhaimi Mhd Sarif |
Date Deposited: | 29 Nov 2021 08:42 |
Last Modified: | 29 Nov 2021 08:42 |
URI: | http://irep.iium.edu.my/id/eprint/94155 |
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