Isolation of halophilic bacteria

Abd Samad, Nadiah Syuhada and Amid, Azura (2018) Isolation of halophilic bacteria. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 13-22. ISBN 978-981-13-2256-3

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Abstract

Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food.

Item Type:	Book Chapter
Additional Information:	3688/70244
Uncontrolled Keywords:	Halophilic · Protease · Salt-tolerant · Milk-salt agar · Halotolerant
Subjects:	T Technology > TP Chemical technology > TP200 Manufacture and use of chemicals T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Prof Ts Dr Azura Amid
Date Deposited:	11 Feb 2019 15:29
Last Modified:	05 Mar 2020 14:32
URI:	http://irep.iium.edu.my/id/eprint/70244

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