Halal processed food and beverages: some concerns on food additives and ingredients

Jaswir, Irwandi (2009) Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010. pp. 32-34. ISSN 1675-2465

Preview

PDF (Halal processed food and beverages) - Published Version Download (2MB) | Preview

Abstract

Islam is not merely a religion of rituals, but is a way of life. Rules and manners from the Islamic teachings govern the life of Muslims: individual and collective level. In Islam, eating is also considered as a matter of ibadah (worship) to God, just like ritual prayers. Muslims follow the Islamic dietary code and foods that meet the code are called halal (lawful, permitted). Muslims are supposed to make an effort to obtain halal food of good quality. On the other hand, for non-Muslim consumers, halal foods often are perceived as specially selected and processed to achieve the highest state of quality.

Item Type:	Article (other)
Additional Information:	5784/6134
Uncontrolled Keywords:	Halal food, halal directory
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9000 Special industries and trades T Technology > TX Home economics
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Prof. Dr. Irwandi Jaswir
Date Deposited:	18 Oct 2011 12:37
Last Modified:	30 Jul 2021 11:21
URI:	http://irep.iium.edu.my/id/eprint/6134

Actions (login required)

View Item