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Recombinant-enzyme fermentation

Amid, Azura and Ismail, Nurul Azira and Jamaluddin, Mohd Jamil Aizat (2015) Recombinant-enzyme fermentation. In: Recombinant Enzymes—From Basic Science to Commercialization. Springer International Publishing, Cham Heidelberg New York Dordrecht London, pp. 81-98. ISBN 978-3-319-12396-7

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This chapter presents an overview of the issues involved in the fermentation of E. coli harboring a transgene. The successful production of a heterologous enzyme requires the thoughtful integration and optimization of media formulations, physical factors associated with fermentation, host specificities and induction strategies.

Item Type: Book Chapter
Additional Information: 3688/43380
Uncontrolled Keywords: Recombinant-Enzyme, Fermentation, E-coli
Subjects: T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: Prof Ts Dr Azura Amid
Date Deposited: 12 Jun 2015 23:48
Last Modified: 26 Jul 2016 13:43
URI: http://irep.iium.edu.my/id/eprint/43380

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