Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment

Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444

Preview

PDF - Published Version Download (749kB) | Preview

Abstract

Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for its vibrant flesh colour, juicy texture, sweet flavour, vitamins and minerals. Besides that, mango also contains anticancer and antiprollferation properties. Siamese mango was selected for optimization of puree sterilization. The Design Expert software version 6.0.8 was used to design the experiment to optimize puree sterilization conducted using Central Composite Design with to factor which are variation of temperature (85°C-95°C) and time (1-16 minutes). The optimum condition for the sterilization treatment was at 90°C and 30 seconds holding time.

Item Type:	Book Chapter
Additional Information:	3688/20915
Uncontrolled Keywords:	MCF-7 cells, Vero cells, heat treatment, mango fruit, taxol drug
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering International Institute for Halal Research and Training (INHART)
Depositing User:	Prof Ts Dr Azura Amid
Date Deposited:	03 Jul 2012 14:41
Last Modified:	27 May 2021 16:19
URI:	http://irep.iium.edu.my/id/eprint/20915

Actions (login required)

View Item