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Fundamentals of proximate analysis in food products

Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed (2011) Fundamentals of proximate analysis in food products. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 65-80. ISBN 9789670225869

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Item Type: Book Chapter
Additional Information: 5784/18122
Uncontrolled Keywords: proximate analysis, proximate, food products
Subjects: T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: Prof. Dr. Irwandi Jaswir
Date Deposited: 02 Aug 2012 13:32
Last Modified: 01 Jun 2021 13:27
URI: http://irep.iium.edu.my/id/eprint/18122

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