Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia

Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM.

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Abstract

Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components....

Item Type:	Conference or Workshop Item (Poster)
Additional Information:	5784/16619
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Prof. Dr. Irwandi Jaswir
Date Deposited:	21 Nov 2012 16:16
Last Modified:	18 Jun 2021 13:02
URI:	http://irep.iium.edu.my/id/eprint/16619

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