The spectrum of natural pigments: diversity, industrial applications, and future prospects

Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4

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Abstract

Natural pigments are vast and multifaceted, promising significant advancements in various industries, including food, pharmaceuticals, textiles, and environmental sustainability. These pigments encompass a wide array of compounds derived from botanical, animal, and mineral sources. They offer a safer and more sustainable option, imbuing artworks, textiles, cosmetics, and other goods with a unique character and depth originating from nature’s palette. Plant-based pigments, such as chlorophylls, carotenoids, and anthocyanins, showcase colours ranging from green to red. In contrast, animal-derived pigments like cochineal extract yield unique red and purple shades. Mineral pigments like iron oxides contribute earthy tones suitable for various applications. Continuous research and innovation suggest that natural pigments are poised to play a significant role in the future of colouration and material science, offering a renewable and environmentally friendly solution to meet evolving consumer needs. There is a noticeable shift toward natural additives over synthetic alternatives in consumer choices, prompting the food industry to anticipate a considerable move towards plant-based pigments. This transition is bolstered by continued research to enhance the stability and intensity of these pigments. Additionally, marine natural pigments and bacterial pigments show promising therapeutic applications, offering biocompatibility, bioavailability, and environmentally friendly solutions. Thus, the future potential of natural pigments lies in their ability to meet the demands of various industries for sustainable, safe, and bioactive colourants. Continuous research and technological advancements pave the way for their expanded use, enhancing stability, colour range, and application across industries.

Item Type:	Book Chapter
Uncontrolled Keywords:	natural pigments, bioactive colourant, enhancing stability, colour range
Subjects:	BPC Science and Technology in Islam G Geography. Anthropology. Recreation > GE Environmental Sciences S Agriculture > S Agriculture (General) T Technology > TP Chemical technology > TP248.13 Biotechnology T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TP Chemical technology > TP934 Paints, pigments, varnishes, etc
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design
Depositing User:	Dr rashidi othman
Date Deposited:	10 Feb 2026 09:07
Last Modified:	10 Feb 2026 09:07
Queue Number:	2026-01-Q2034
URI:	http://irep.iium.edu.my/id/eprint/127291

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