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Overview of alternative ingredients in halal products

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed (2009) Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.

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Item Type: Conference or Workshop Item (Other)
Additional Information: 4784/12091
Uncontrolled Keywords: Halal products
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD9000 Special industries and trades
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: Prof. Dr. Irwandi Jaswir
Date Deposited: 21 Dec 2011 12:01
Last Modified: 01 Jun 2021 14:02
URI: http://irep.iium.edu.my/id/eprint/12091

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