Halal agroindustry as a key to food security

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) Halal agroindustry as a key to food security. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 54-57. ISBN 978-629-97445-2-8

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Item Type:	Book Chapter
Subjects:	BPC Science and Technology in Islam > BPC158 Agriculture. Sustainable agriculture BPH Islamic Economics > BPH114.3 Halal industry science BPH Islamic Economics > BPH121 Animal products. Halal issues H Social Sciences > HD Industries. Land use. Labor > HD1401 Agriculture S Agriculture > S Agriculture (General) > S494.5.S86 Sustainable agriculture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Nurhidayu al-saari
Date Deposited:	04 Jan 2024 16:47
Last Modified:	04 Jan 2024 17:07
URI:	http://irep.iium.edu.my/id/eprint/109618

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