Items where Subject is "H Social Sciences > HF Commerce > HF5415 Halal entrepreneurship"

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Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) History and Development of Social Entrepreneurship. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, pp. 20-31. ISBN 978-967-2621-93-5

Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) Social Entrepreneurship Development in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 32-36. ISBN 978-967-2621-93-5

Abdullah, Mohd Asri and Elgharbawy, Amal A.M. and E Azam, Md Siddique (2022) Halal entrepreneurship. IIUM Press, Kuala Lumpur, Malaysia. ISBN 9789674911508

Amer Shariffudin, Nurrdinan Serena and Wan Ahmad Sayuti, Wan Maizatul Akmal and Mhd Kamil, Nur Faizah and Ahmed Yaslam Babatat, Zakarya and Ahmad Dahlan, Abdul Rahman (2023) A conceptual cleansolution business model: empowering low-income B40 communities as entrepreneurs through housekeeping and sertu cleaning services. Journal of Information Systems and Digital Technologies, 5 (2). pp. 121-141. E-ISSN 2682-8790

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

B

Bella-Salsa, Aisah and Kartika, Betania and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat (2023) Halal lifestyle entrepreneurship: concept, practice, prospects, and challenges. Journal of Halal Science and Technology, 2 (2). pp. 19-25. ISSN 2957-4188 E-ISSN 2957-4196

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Elgharbawy, Amal A.M. and Azam, Md Siddique E and Muflih, Betania Kartika (2023) Halal digital entrepreneurship and disruptive technologies from the lenses of Maqasid al-Shari’ah. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 179-197. ISBN 978-981-99-6426-0

Elgharbawy, Amal A.M. and Yuhan, Avicenna and Kotachi, Mariam and Erry Yulian Triblas, Adesta (2023) Designing sustainable business models for Islamic entrepreneurship. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 99-114. ISBN 978-981-99-6426-0

H

Haque, A. K. M. Ahasanul and Ahmed, Faruk and Kabir, SMH (2021) Islamic values on buying intention towards suspecting haram-content beverage productsin muslim majority countries: developing a conceptual framework. Journal of Islamic Management Studies, 4 (2). pp. 18-25. E-ISSN 2600-7126

I

Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Ismail, Yusof and Abdul Rahman, Afiqah (2021) Determining the level of existence of social entrepreneurship using three-layered instruments. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, Kuala Lumpur, pp. 93-114. ISBN 978-967-2621-93-5

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Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755

Md Dahlal, Norazilawati and Che Noh, Che NurHidayu and Mohamed Saniff, Shereeza (2024) Harmonising food safety and friendly service through halal and toyyib principles. Halalsphere, 4 (1). pp. 80-87. E-ISSN 2773-6040

Mohd Shariff, Ros Aniza (2020) Accounting for Business. In: Entrepreneurship Handbook. Entrepreneurship Development Centre (EDC, IIUM), Kuala Lumpur, pp. 47-65. ISBN 978-967-18361-0-1

Mohd Shariff, Ros Aniza and Abdul Rahman, Rozailin and Abu Samah, Mohd Armi and Harun Ismail, Ahmad Fahmi (2021) Mama food: produk tradisional citarasa nasional. In: Usahawan siswa: memeta haluan, melakar jaya. Penerbit UMK, Shah Alam, Malaysia, pp. 50-55. ISBN 978-967-2912-70-5

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Omar, Nurul Iffah Alia and Zahid, Alfin Najeehah and Ahmad Fikri, Nurul Shahirah and Othman, Afiq Aiman and Ahmad Dahlan, Abdul Rahman (2023) A conceptual MFarm business model: mosque as a sustainable farming centre, reskilling and nurturing B40 as agropreneurs. Journal of Information Systems and Digital Technologies, 5 (2). pp. 258-286. E-ISSN 2682-8790

S

Sohail, Nadia and Haque, A. K. M. Ahasanul and Ahmad Suki, Amirah (2022) The influence of knowledge, innovation compatibility and social influence on adoption of Halal cosmetics: an empirical evidence from Pakistan. International Journal of Innovative Research and Publications, 2 (5). pp. 1-17. E-ISSN 2785-826X

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Zakaria, Rasinah and Ahmad, Anis Najiha and Nordin, Noor Faizul Hadry and Samsudin, Nurhusna and Elgharbawy, Amal A.M. and Pengiran Haji Hashim, Pengiran Hajah Norkhairiah (2024) Halalan toyyiban concept as religious-based intervention for healthy diet among youth. Halalsphere, 4 (1). pp. 59-71. E-ISSN 2773-6040

Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.