Items where Subject is "H Social Sciences > HF Commerce > HF5415 Halal entrepreneurship"

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Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) History and Development of Social Entrepreneurship. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, pp. 20-31. ISBN 978-967-2621-93-5

Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) Social Entrepreneurship Development in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 32-36. ISBN 978-967-2621-93-5

Abdullah, Mohd Asri and Elgharbawy, Amal A.M. and E Azam, Md Siddique (2022) Halal entrepreneurship. IIUM Press, Kuala Lumpur, Malaysia. ISBN 9789674911508

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Elgharbawy, Amal A.M. and Azam, Md Siddique E and Muflih, Betania Kartika (2023) Halal digital entrepreneurship and disruptive technologies from the lenses of Maqasid al-Shari’ah. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 179-197. ISBN 978-981-99-6426-0

Elgharbawy, Amal A.M. and Yuhan, Avicenna and Kotachi, Mariam and Erry Yulian Triblas, Adesta (2023) Designing sustainable business models for Islamic entrepreneurship. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 99-114. ISBN 978-981-99-6426-0

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Haque, A. K. M. Ahasanul and Ahmed, Faruk and Kabir, SMH (2021) Islamic values on buying intention towards suspecting haram-content beverage productsin muslim majority countries: developing a conceptual framework. Journal of Islamic Management Studies, 4 (2). pp. 18-25. E-ISSN 2600-7126

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Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Ismail, Yusof and Abdul Rahman, Afiqah (2021) Determining the level of existence of social entrepreneurship using three-layered instruments. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, Kuala Lumpur, pp. 93-114. ISBN 978-967-2621-93-5

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Mohd Shariff, Ros Aniza (2020) Accounting for Business. In: Entrepreneurship Handbook. Entrepreneurship Development Centre (EDC, IIUM), Kuala Lumpur, pp. 47-65. ISBN 978-967-18361-0-1

Mohd Shariff, Ros Aniza and Abdul Rahman, Rozailin and Abu Samah, Mohd Armi and Harun Ismail, Ahmad Fahmi (2021) Mama food: produk tradisional citarasa nasional. In: Usahawan siswa: memeta haluan, melakar jaya. Penerbit UMK, Shah Alam, Malaysia, pp. 50-55. ISBN 978-967-2912-70-5

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Sohail, Nadia and Haque, A. K. M. Ahasanul and Ahmad Suki, Amirah (2022) The influence of knowledge, innovation compatibility and social influence on adoption of Halal cosmetics: an empirical evidence from Pakistan. International Journal of Innovative Research and Publications, 2 (5). pp. 1-17. E-ISSN 2785-826X

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Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.