Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2026

A

Abdul Razak, Dzuljastri and Che Embi, Nor Azizan and Muhammad Arijie, Ulfy (2026) Impact of halalan toyyiban principles on consumer trust in sustainable food security in Malaysia: a conceptual study. Halalsphere, 6 (1). pp. 1-8. E-ISSN 2773-6040

Abdul Razak, Dzuljastri and Mhd. Sarif, Suhaimi and Zainudin, Dolhadi and Yahya, Rohaziah (2026) From feeding to flourishing: an al-Fārābīan examination of sustainability, empowerment, and Tawhidic ethics in urban community food initiatives. Journal of Islamic Management Studies, 9 (1). pp. 35-46. E-ISSN 2600-7126

Abdullah Sani, Muhamad Shirwan and Mohamad Asri, Nurul Aimi Amanina and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir and Azid, Azman (2026) A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, Academic Press, United Kingdom, pp. 221-241. ISBN 978-0-443-30058-5

Ahda, Mustofa and Ahmed, Qamar Uddin and Jaswir, Irwandi and Mahfudh, Nurkhasanah and Rohman, Abdul and Helal Uddin, A.B.M. and Parveen, Humaira and Mukhtar, Sayeed and Khatib, Alfi (2026) Advanced strategies of Orthosiphon stamineus Benth as antioxidants and α-glucosidase inhibitors using metabolomic and marker-based approaches. Microchemical Journal, 220 (1). pp. 1-11. ISSN 0026-265X E-ISSN 1095-9149

B

Bhaskar Reddy, A. Vijaya and Elgharbawy, Amal A.M. and Khan, Huma Warsi and Ahmad, Aqeel and Indarto, Antonius (2026) Fundamentals of polymer and biopolymer nanocomposites. In: Polymer and biopolymer nanocomposites recent advances and applications. Elsevier & Woodhead Publishing, Cambridge, MA., pp. 1-27. ISBN 978-0-443-26625-6

G

Ghazali, Mazlinah and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Muda, Siti Mariam and Ismail, Hamizah (2026) Tawhidic HMB framework safeguarding kinship and nurturing life: a Tawhidic epistemology framework for digitalised Shariah-compliant human milk banking. International Journal of Research and Innovation in Social Science (IJRISS), IX (XII). pp. 4154-4164. ISSN 2454-6186

H

Hashim, Yumi Zuhanis Has-Yun and Abbas, Phirdaous and Samsudin, Nurhusna and Gill, Chris I.R. (2026) Agarwood's role in inflammatory-related conditions: a systematic review of animal models. IIUM Medical Journal Malaysia, 25 (01). pp. 16-29. ISSN 1823-4631 E-ISSN 2735-2285

I

Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4

J

Jamaludin, Mohammad Aizat and Mat Puat, Nur Syammimi (2026) Shari'ah principles in ethical food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United Kingdom, pp. 79-98. ISBN 978-0-443-30058-5

L

Lestari, Widya and Irfan, Nining Irfanita and Haris, Muhammad Salahuddin and Lin, Galvin Sim Siang and Jaswir, Irwandi and Darnis, Deny Susanti and Ibrahim, Nurul Ruziantee and Mazlan, Nurzafirah and Idrus, Erik and Amir, Lisa Rinanda and Awang, Anis Fadhlina Izyani and Sheikh, Hassan I. and Arzmi, Mohd Hafiz (2026) Advancements and applications of gelatin-based scaffolds in dental engineering: a narrative review. Odontology, 114 (1). pp. 61-76. ISSN 1618-1247 E-ISSN 1618-1255

M

Marwan, Nadia Amira Sabrina and Ponari, Md Hoirul Azri and Salleh, Mohd Syahmi and Amid, Azura and Mohd Rosli, Norsalsabila and Yunus, Muhamad Fahmi (2026) Effects of symbiosis between enterobacter cloacae UIA3 and rice plant seedlings under different salinity treatments. AGRIVITA ,Journal of Agricultural Science, 48 (1). pp. 75-91. ISSN 0126-0537 E-ISSN 2477-8516

Mhd Sarif, Suhaimi and Abdul Razak, Dzuljastri and Zainudin, Dolhadi and Yahya, Rohaziah (2026) Community’s pride of Belanja Sedap Mart. IIUM Journal of Case Studies in Management, 17 (1). pp. 36-45. ISSN 2810-2327 E-ISSN 2710-7175

Mhd Sarif, Suhaimi and Yahya, Rohaziah and Ismail, Yusof and Abdul Razak, Dzuljastri and Abdul Wahid, Mohamad Fikri (2026) Masuliyyah perniagaan sejuk beku with faith, resilience and responsibility. IIUM Journal of Case Studies in Management, 17 (1). pp. 46-60. ISSN 2810-2327 E-ISSN 2710-7175

Mhd. Sarif, Suhaimi and Abdul Razak, Dzuljastri and Zainudin, Dolhadi and Yahya, Rohaziah (2026) Dismissal of Hakim from Al-Ikhlas Development Foundation. IIUM Journal of Case Studies of Management, 17 (1). pp. 76-81. ISSN 2810-2327 E-ISSN 2710-7175

Mhd. Sarif, Suhaimi and Hidayatullah, Rakhmad Agung and Firmansah, Yayan and Abdul Razak, Dzuljastri (2026) Sacred trust and sustainable future: embedding tawhidic epistemology values in waqf enterprises. Issues and Perspectives in Business and Social Sciences, 6 (2). pp. 222-243. E-ISSN 2785-9266

Mohd Israil, Khaliq Ahmad and Khaliq, Zaid and Musa, Adam and Ssemuddu, Imran (2026) Good governance and strong institutions in achieving sustainability for the benefit of society. Journal of Islamic Management Studies, 9 (1). pp. 145-155. E-ISSN 2600-7126

Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4

R

Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4

S

Saiful Nazri, Aina Syahira and Mahamad Maifiah, Mohd Hafidz (2026) The practice of halal and toyyib principles among migrant food handlers IIUM food services: a food safety and hygiene perspective through a mixed-methods approach. Halalsphere, 6 (1). pp. 50-58. E-ISSN 2773-6040

T

Tukiran, Nur Azira and Basri Halimuddin, Izzah Al-Husna (2026) Gelatine source labelling in gelatine-containing products: a product analysis. Halalsphere, 6 (1). pp. 9-14. E-ISSN 2773-6040

Tukiran, Nur Azira and Othman, Muhammad Bisyrul Hafi and Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Najihah (2026) Biomedical applications of polymer and biopolymer nanocomposites. In: Polymer and Biopolymer Nanocomposites: Recent Advances and Applications. Woodhead Publishing in Materials . Woodhead Publishing, Elsevier, pp. 193-241. ISBN 978-0-443-26625-6

W

Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5