Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2025

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Abdul Latif, Samshul Amry and Ahmad, Anis Najiha and Abdul Aziz, Nurul Atiqah and Hashim, Ahmad Yasir (2025) Exploring The Establishment Motives Of Pondokstay: A Preliminary Investigation. In: GLOBAL CONFERENCE ON EDUCATIONAL RESEARCH AND PRACTICES 2024, UUM, Sintok, Kedah.

Abdul Razak, Dzuljastri and Mhd Sarif, Suhaimi and Abdullah, Sarwar (2025) Unveiling the determinant of humanized business intention among Malaysia SMEs. Administrative Sciences, 15 (2). pp. 47-64. ISSN 2076-3387

Ahmad Tarmizi, Amelia Shanaz and Othman, Muhammad Bisyrul Hafi and Abdullah Sani, Muhamad Shirwan and Rafiae, Nur Najmina and Rostan, Nur Raihan and Mohamad Ibrahim, Mohamad Nasir (2025) Conventional Blending Chitosan Lignin Nanocomposites Hydrogel (CsLNPs) for food coating application. Halalsphere, 5 (1). pp. 15-23. E-ISSN 2773-6040

Amid, Azura (2025) Amalkan epistemologi tauhid, Halalan Toyyiban dalam gaya hidup. Utusan Malaysia, Rencana (UIAM Berhujah) (6hb Februari 2025). p. 15. ISSN 2716-6694

Aprizal, Anggi and Wiranata Kusuma, Dimas Bagus and Abdul Razak, Dzuljastri (2025) The nexus between blue economy and sustainable development: a systematic literature review and mapping study. Journal of Economics Research and Social Sciences, 9 (1). pp. 47-64. ISSN 2723-5327

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Hendawy, Amira Ayman and Elgharbawy, Amal A.M. (2025) Effect of micro and nanoemulsions on wound healing: a review. Halalsphere, 5 (1). pp. 24-34. E-ISSN 2773-6040

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Jaiyeoba, Haruna Babatunde and Hazahari, Noor Yuslida (2025) Investigating the factors contributing to employee engagement in Islamic higher education institutions. Journal of Islamic Marketing, 16 (1). pp. 326-250. ISSN 1759-0833 E-ISSN 1759-0841

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Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Iskandar, Muhammad Affifuddin and E Azam, Md Siddique (2025) Identifying barriers to efficient cold chain management in the halal food industry. International Journal of Business and Technology Management, 7 (1). pp. 86-100. E-ISSN 2682-7646

Md Dahlal, Norazilawati (2025) Daging kultur dan masa depan makanan. Dewan Tamadun Islam, 13 (1). pp. 24-26. ISSN 2289-2893

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Rozali, Nur Hidayah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Mat Yusoff, Nabiilah and Halim, Muhammad Wafi (2025) Exploring factors behind whistleblowing intention among employees in the Malaysian halal food manufacturing sector. Halalsphere, 5 (1). pp. 59-71. E-ISSN 2773-6040

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Said, Shahirah and Hanapi, Mohd Shukri and Md Dahlal, Norazilawati and Ramlan, Nadiah and Izham, Siti Sarah and Sahari, Noorul Huda (2025) Development of the philosophy of science and its impact to Halal science industries. Pakistan Journal of Life and Social Sciences, 23 (1). pp. 3039-3049. ISSN 1727-4915 E-ISSN 2221-7630

Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat (2025) A conceptual paper on the impact of technological innovations on halal SMEs supply chain performance: a mediating role of sustainability practices. Halalsphere, 5 (1). pp. 51-58. E-ISSN 2773-6040

Syed Putra, Sharifah Shahira and Basirun, Wan Jefrey and Hayyan, Adeeb and Elgharbawy, Amal A M and Hayyan, Maan and Mohammed Alanazi, Yousef and Saleh, Jehad and Chakrabarti, Barun Kumar and Chee, Tong John Low and Shalauddin, Md and Akhter, Shamima (2025) Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3‑MCPD esters. Journal of Food Measurement and Characterization, 19 (2). pp. 1202-1219. ISSN 2193-4126 E-ISSN 2193-4134

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Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277

Tukiran, Nur Azira and Fekri Abidin, Nur Fatin Aini and Ahmad, Anis Najiha (2025) Identifying gaps in halal talent development and management in Malaysia: a systematic literature review. Al-Qanatir International Journal of Islamic Studies, 34 (1). pp. 78-93. E-ISSN 2289-9944